My Sister Can't Be This Cute

Nakiri Alice looked at Hojo Miyoko.

Chapter [-] On Authentic Wantan Noodles

"Is this really what Zhusheng noodles do?"

Everyone looked at Hojo Miyoko with incredible eyes.

"Uh, this is indeed what Zhusheng Nian did."

Miyoko Hojo said embarrassedly: "The traditional bamboo noodles are indeed pressed out of bamboo, so they are called Zhusheng. But... he looks too obscene."

Authentic Zhusheng noodles are indeed pressed out of bamboo in this way, but I don’t know why, but after a long time I made them according to the rules, it makes people feel very speechless!

Lu Xiaotian silently covered his face, feeling that the face of Zhonghua Noodles was disgraced by this guy Jiu I Zhaoji.

"See! This is the secret way of making bamboo noodles!"

For a long time, I was riding on the bamboo, squeaking up and down, squeezing the flour below, while being very confident.

"It's amazing! Fortunately, you didn't use it when you were eating the halberd with us, otherwise we wouldn't know how to deal with it!"

The good friend of the long-term caregiver, Asan exclaimed in amazement, thinking that this secret cooking skill is really powerful.

The others turned their heads silently, unable to bear to look any further.

Erina Nakiri, who had hoped for Kuga Teruki full of hope, turned around silently and made her own dishes.

"Is this how traditional Chinese noodles are made?"

Sophia asked in disbelief, because this action looks so embarrassing!

Yuanyue's people covered their faces one after another, feeling their cheeks hot.

The audience in the auditorium also felt very speechless. Sophia's pasta making movements were very beautiful and pleasing to the eye, but in comparison, Jiuga Teruki was too dazzling.

Perhaps being overwhelmed by Yuga Teruji's momentum, the venue fell into a dead silence, and everyone was busy making dishes.

Only the sound of Kuga Teruki riding a bamboo horse reverberated in the venue.

Nakiri Erina's forehead burst with blue veins, gritted her teeth, and tried her best to endure.

Soon, an hour and a half passed.

Someone was the first to finish their own cooking.

"This is my dish, pasta with chicken and white sauce!"

Sophia was the first to finish her own cooking.

"Really delicious pasta doesn't need too much modification, just top it with a white sauce made of fresh milk, cream, butter, flour, vanilla, etc., and you're done!"

There is a small amount of pasta on the plate, with chicken breast, onion, carrot and other condiments on it. The overall color is white, the flavor is elegant, and there is a faint milky fragrance.

Then, the three judges tasted it.

“What an elegant and delicate cuisine!”

At the first bite, Nakiri Senzaemon was amazed, "The pasta is very smooth, yet chewy, with a faint milky flavor, elegant flavor and unforgettable aftertaste!"

"This dish exudes a faint milky fragrance, and the taste is very light, but it is memorable. It is indeed a very good dish."

A smile appeared on Nishimoto's face and praised.

"It's amazing! As expected of a world-famous pasta!"

Tian Suohui said in amazement. When it comes to Italian cuisine, the first thing that comes to mind is Italian noodles. It can be seen that Italian noodles are so extraordinary that they have almost become synonymous with a kind of cuisine!

"For a long time, my senior, I don't know how to deal with it."

Hojo Miyoko's face was solemn and authentic.

Originally, authentic Chinese noodles, whether it is Dandan noodles or oil-splashed noodles, no matter which one is taken out, they will not be inferior to Italian noodles.

However, after seeing the secret cooking skills that I follow for a long time, everyone suddenly lost confidence in him!

"Is it time for me to show up?"

After a long time, I smiled confidently and said, "If that's the case, let's show you authentic Chinese noodles!"

"This is my dish, wonton noodles!"

"Wonton noodles!"

Everyone present was shocked!

Because this is also a very famous noodle!

"Conscious, is Wonton determined to stay in the face?"

Nakiri Senzaemon laughed with interest.

However, Yuan Yue's people couldn't laugh at all!

Can this guy really make authentic wantan noodles?

Not only Nakiri Erina and the others, but even Lu Xiaotian, who was paying attention secretly, had a big question mark in their hearts!

Although wonton noodles are a very common snack in China, it is not an easy thing to make authentic.

This bowl of wonton noodles from Jiu Izhaoji is very ordinary, except for noodles and soup, there is nothing else.

Compared with Sophia's delicate and elegant pasta, this bowl of wonton noodles is extremely ordinary. Even the noodles sold on the street will at least have some condiments, but this bowl of noodles has nothing at all!

"Where are the wontons? Why are there only noodles?"

Tiansuohui asked curiously.

"Wontons are placed under the noodles. This is the authentic way to put them. It seems that my seniors are not ignorant for a long time."

Hojo Miyoko said, "To evaluate whether a bowl of wonton noodles is good or not, the most important thing is the soup and noodles, but wontons are secondary. It just depends on how authentic the soup and noodles I have made for a long time."

Hojo Miyoko Road.

"Is there such a need?" Kohei Shuang was really surprised.

"Do you think wonton noodles are just a bowl of noodles with a few wontons?"

Miyoko Hojo said angrily, "There are three aspects to authentic wanton noodles. One is that the noodles must be made of silver silk noodles, and the other is that the pits of wonton must be made of pork with Sanqi Kai fat and lean, and the meat is covered with egg yolk paste. Taste, and the third is the soup stock that must be boiled with earth fish and pork bones!"

"It looks great."

Tian Suohui and the others were not aware of it.

Next, Nakiri Senzaemon and the others began to taste.

Stir the noodles first, the wontons at the bottom are immediately exposed, and then eat the noodles.

The noodles of wonton noodles are very thin and elastic. They look like rubber bands, and they taste like they are biting rubber bands.

"What a bouncy face, I was bounced to my tongue!"

Nakiri Senzaemon was very surprised.

"What? Being bounced to the tongue?"

Everyone looked at each other, if that side could really hit the tongue, how flexible that side would be!

Nakiri Erina and Takasaka Kirino felt the same way, because they couldn't help but recall the Kushina Wu-Face who had eaten Lu Xiaotian before. At that time, they also had the same experience.

Chapter [-] and the Shadow Eat Halberd

"How did you make such an elastic noodle?" Nakiri Senzaemon said in surprise.

"Of course it's made of bamboo!"

For a long time, I took it for granted.

It was not until this time that everyone remembered the scene where I rode on a bamboo pole to press flour a long time ago.

At that time, everyone couldn't bear to look directly at it. It was fine for other people to use this method, but after a long time I made it according to the rules, and it was full of wretchedness.

Unexpectedly, Kuga Teruki relies on this to make noodles full of amazing elasticity!

"It's no wonder that the noodles are full of elasticity by squeezing with bamboo poles!"

Nakiri Senzaemon exclaimed.

"No way? Can this really make delicious noodles?"

Alyssa and Sophia expressed disbelief.

Especially Sophia, the short and wretched guy she despised, actually made such delicious noodles!

"Now, let's taste the soup."

Nishimoto Yusui said.

Then, the three judges tasted the soup again.

The taste of the soup is very light, but very fresh, with a strong fresh shrimp flavor, as if it was boiled with shrimp shells. If you drink it normally, it is not much, but now it matches the noodles very well.

"This is the stock I made with earth fish, shrimp shells, and pork bones."

After a long time, I said with a smile.

The three judges nodded and finally tasted the wonton.

The wontons are petite and exquisite, the skin is very thin, but chewy, especially the insides, which are made of shrimps and fat and lean pork. Five wontons were wiped out.

The number of wontons in wonton noodles is also particular, usually five in a bowl.

In a short period of time, a bowl of wonton noodles was completely wiped out by the three judges, and there was no soup left.

Nakiri Senzaemon wiped his mouth with a look of memory on his face, and said, "It's a nostalgic taste. Back then, when I was traveling in HK, the authentic wonton noodles I ate really tasted like this. Compared with pasta, wanton noodles are more suitable for my Asian stomach.”

Nishimoto Xue Sui also rarely agreed, "It is indeed a very authentic wanton noodles."

As a famous food critic, Xue Sui Nishimoto has tasted the dishes of various restaurants, and the tea restaurant in HK is no exception.

"Then, let's choose the winner!"

Nakiri Senzaemon said solemnly.

He and Nishimoto Xuesui did not hesitate and voted for Teruki Kuga.

In this way, Jiu I have already won the game according to the discipline!

"It's amazing! I didn't expect my senior to be able to make authentic wantan noodles for a long time!"