My Sister Can't Be This Cute

This bone-shattering stunt requires too much for chefs, and even few of them can do it.

This requires the chef to have a complete grasp of the internal structure of the duck, and if one centimeter is missing, the bones will be cut crookedly.

Although Luda has been able to combine nine kinds of extreme dishes, if he is asked to do it, although he can do it, it cannot be as easy as Lu Xiaotian.

"It's terrifying. Commander Yuanyue really lives up to his reputation!"

Ye Chen narrowed his eyes.

Xu Xiaoqing also blinked her big eyes and looked at Lu Xiaotian curiously.

Ruda gritted his teeth, very unwilling.

He knew that in the competition just now, he had fallen into a disadvantage.

Because in terms of difficulty, Lu Xiaotian's hand is much higher than his.

Lu Xiaotian blanched the duck in hot water, and then quickly put it into cold water.

Then, he processed all the other required ingredients.

When he did all this, he lit three incense sticks and stuck them on the kitchen counter.

"Why does he light incense? Is it to worship God?"

The audience under the stage was very puzzled.

It was incense when they were eating halberd, it was the first time they really met.

But Luda's face changed, and he blurted out: "Is this dish... a fairy duck?!"

Chapter [-]: Pineapple Sweet Shrimp

"Fairy duck?"

At this moment, even the members of the Chinese cuisine team were shocked.

"He... can he really be a fairy duck?"

"Yeah, this is an undisclosed secret."

The lecturers of the Chinese cooking team were in disbelief.

"Fairy duck?"

Xu Xiaoqing also blinked her big bright eyes, full of curiosity.

Ruda's face was very ugly.

Because, although fairy ducks and scallops are both Confucius dishes, in terms of difficulty, fairy ducks are much more difficult.

The production method of the fairy duck is very strict, and the requirements for the heat have reached a perverted level.

In order to control the time, three sticks of incense are lit when the duck is steamed, just like a sacrifice to the gods. Therefore, this dish is called fairy duck.

Originally, when Luda saw the topic of duck, the first thing that came to his mind was this fairy duck.

However, his control of the heat was still not perfect, so he hesitated for a while, and in the end he did not choose this dish, but chose the scallops.

Although he looked down on Lu Xiaotian, in his heart, Luda still attached great importance to him. After all, it was a dish that could combine nine flavors.

In the face of such a strong enemy, it is impossible for him to come up with flawed cooking to confront the enemy.

But what he didn't expect was that Lu Xiaotian had the guts to make a fairy duck that he didn't even dare to make!

"Humph! Does he really know how strict the fairy duck's control of the heat is?"

"That is, even Brother Lu, who is a descendant of Confucian cuisine, dares not make this fairy duck. Where did he get the confidence?"

The lecturers of the Chinese cooking team were disdainful.

For this fairy duck, the steaming time and the amount of ingredients are strictly regulated. Many masters have tried it out year after year, and they are accurate to the level of one gram and one point. .

They didn't believe that Lu Xiaotian, a guy who had not received orthodox Confucian cuisine training, could really make authentic fairy ducks.

"I want to see how hot your fairy duck can be!"

Ruda smiled coldly and said.

"I don't dare to say it is very hot, there are still eight or nine points."

Lu Xiaotian smiled.

In fact, he only had about five days to get started with this fairy duck.

At this time, ordinary people cannot master this dish at all.

But the most important part of this dish is the control of the heat, and Lu Xiaotian happens to be good at this. Therefore, he quickly mastered it and is confident that he can achieve [-]% of the heat!

In fact, he still has some regrets in his heart. If he can give him two more days, he will be able to master [-]% of the heat. At that time, he will not even need to light the incense that controls the time.

If the members of the Chinese cuisine team knew what Lu Xiaotian was thinking at the moment, they would definitely spit out blood.

Because even an old master who has studied Confucius cuisine for decades would not dare to say that he can master [-]% of it, and he has to be careful to light a stick of incense to control the time.

In the end, it only took Lu Xiaotian eight days to learn?

Does this keep people alive?

At this time, Isshiki was already making pineapple dishes.

He mixed the pineapple meat that had been soaked in salt water with the boiled winter melon, then added half of the white sugar and half of the rock sugar, and boiled it in a pot.

Then he kneaded the dough again.

"Is this... pineapple cake?"

A surprised look appeared on Tian Suohui's face.

This is a famous Chinese snack.

After Nakiri Erina had a child, Lu Xiaotian would usually make some Huaxia snacks to entertain her.

Tiansuohui, Takasaka Kirino, Yukihira Soma and the others sometimes eat a little along with them, so they are very impressed with this pineapple-flavored snack.

"Senior Isshiki seems to have tasted it back then. Did you get inspiration from here?"

Nakiri Erina said.

When they were resting and relaxing at night, people from Jixing Liao would come to the place where Nakiri Erina lived to play mahjong, chat, etc. Isshiki also had the honor to taste this snack at that time.

"No, he doesn't seem to be making pineapple cakes."

Hojo Miyoko suddenly frowned, "To make pineapple cakes, you need flour, but senior Isshiki seems to be using glutinous rice. Glutinous rice flour... Could it be..."

"Wagashi?"

Everyone looked at each other.

Wagashi is a neon traditional dessert.

Issei Hui's approach obviously caused everyone to fall into doubt.

Afterwards, everyone paid attention to Xu Xiaoqing again.

As the leader of the Chinese cuisine team, she is obviously very concerned.

At the moment, Xu Xiaoqing is putting the flour-coated shrimp into the frying pan.

On the cutting board, the already cut pineapple is soaking in salt water.

"Is this a pineapple squid shrimp?"

Miyoko Hojo was thoughtful.

The practice of pineapple sweet and sour shrimp is similar to that of pineapple sweet and sour pork, and it is also a kind of Cantonese cuisine.

"It used to be Sichuan cuisine, and now it's Cantonese cuisine. Is it true that she said that every cuisine has a little bit?"

Saito Somei was instantly stunned.

Others were also taken aback.

There is a little bit of every cuisine. It is simple to say, but it is actually very difficult, because human energy is limited after all, and there are so many cuisines in Huaxia, how can it be possible to master all of them? !

"It's so powerful, why can't I become like her?"

Tian Suohui said a little dejectedly, why is it that he has similar personalities, but he is the tail of a crane, while the other party is a genius?

Soon, an hour and a half passed.

"The heat is almost over."

Ruda nodded with satisfaction, and finally poured the sauce made of chicken oil and starch on the dishes.

Suddenly, a strong fragrance like a hurricane, swept the entire venue in an instant!

"smell good!"

"It's so fragrant, I've never smelled such a delicious scent!"

"My mouth is watering."

The audience at the venue raised their heads one after another, trying to smell the fragrance, their faces full of intoxication.

"This is my dish, the scallop is up! Please taste it!"

Luda presented his own dishes with a confident look on his face, "I want to see if you, a wild man, can make a fairy duck that can compare to my sash!"

Chapter [-] The real taste

Luda's face was full of confidence, he didn't believe that Lu Xiaotian could really make an authentic fairy duck!

On the plate, is a fat and tender duck, the color is perfect maroon color, the fragrance is fragrant, and the top is covered with a layer of bright gravy. At a glance, it makes people drool.

"What a pure jujube red."

Nakiri Senzaemon praised.

To see how this tape is done upside down, just look at the luster of its skin.

This belt is facing up, shiny, jujube red, full and bright in color, just by looking at the color, it seems that you can feel the smoothness and tenderness of archery.

"I've never seen such a perfect strap up."

he exclaimed.

"Haha, the judges have won the prize."