No Regrets In Flourishing Tang

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Roasted whole sheep is the traditional food of Great Tang. It was already a household name when Great Tang was just founded, and the source of this cuisine is naturally the grassland people in the north. The best way to make a living is for the people on the grassland. Sheep grazing, the climate and natural characteristics of the grassland, that is suitable for sheep, the nature of cattle and horses will not be less, but sheep are the most one, because the sheep are the simplest and easiest, and the lamb is more delicious.

The relationship between Great Tang and the grassland people in the north is relatively close. Many Great Tang nobles actually have Bloodline of ethnic minorities. This is true of the Imperial Family and many nobles. Many surnames seem to be no different from the Central Plains, but they It is a descendant of the Xianbei Huns and other ethnic groups, but it is difficult to distinguish it because it is similar in length, and slowly it is completely assimilated.

Some living habits from the grassland people are well preserved, such as the roasted whole sheep, which was originally a favorite food of the northern ethnic minorities, but at this time, the Great 100 old surname also likes to eat. This cuisine can be regarded as a reverse assimilation, or, at this time, the Great Tang North Old Feng 100 surname, which are descendants of ethnic minorities, and which are not, no one can say, because different ethnic groups Intermarriage is so common that in the end everyone’s Bloodline is almost the same, and it becomes a family.

After several hundred years of integration, the unique lifestyles of various ethnic groups have been preserved, and naturally the same is true in the gastronomic field. The various dishes of the Central Plains make the northern ethnic minorities happy. Similarly, the northern ethnic minorities Food such as roasted whole sheep has also been greatly recognized by the Central Plains people. Everyone likes each other, and the slow living habits are all fuse together, and everyone has become a family.

It ’s just that the condiment was not complete before. The taste of the roasted whole sheep of Great Tang was a little lacking, and Li An produced a batch of fresh condiments, using more perfect means, so that the taste of roasted whole sheep became much better than before. A lot, people sniff 3 feet.

“How is it, how does it taste?”

Li An looked towards 2 little girls, asked.

“The elder brother made it really delicious, which was even better than the master chef in the palace.”

Ning’er approved answer.

Li Yu hearing this, said sourly: “Minister Li doesn’t make a master chef, it’s really a pity. Many of the master chefs in the palace want to apprentice?”

“I want to teach, but there is not much free time! Thousands of Miles Sound Transmission Project is difficult, it takes a lot of energy, don’t look at me now, it is very easy, but every time I go to research, it is a headache. Crack! “

Li An indifferently said.

“Haha! I almost believed it.”

“Why, Prince of Guangping doesn’t believe that this research is really tiring.”

Li An continued to explain.

“Okay, This King believes it, don’t talk about these boring things, let’s talk about roasting whole lamb! Lamb is also OK!”

Li Yu said with a smile.

“This roasted whole lamb! Lamb …”

Li An started talking about it, first of all, the technical points of roasting whole lamb were explained, and then, began to analyze the lamb from beginning to end.

Lamb is one of the favorite dishes of human beings. Whether it is the Imperial Family, or the ordinary poor old 100 people, they like to eat lamb. Lamb is also divided into different types and parts.

The ordinary person knows the most lamb, there are goat meat, and sheep meat, which belongs to the general classification, there are too many specific varieties, and the count is not countable.

Generally speaking, the smell of goat meat is heavier. For example, yellow sheep belongs to goats. The smell of goat is very heavy. You need enough condiments to remove this terrible smell, and the meat quality of Mianyang is more. It is delicate and delicious.

However, the possession of the Great Tang Mianyang is relatively small, most of them are goats, which is regrettable, because sheep not only are more delicious and delicious, but also can produce a large amount of wool, which can be used to make sweaters, It can also be used to make quilts and other warmth products.

Throughout the Great Tang, the distribution of sheep is mainly in only a few places, and there are not many breeds. For example, sheep in the lowlands of Shandong, mainly living on the 3 deltas piled up in the Yellow River estuary, can be used to produce wool, Can also be used to provide meat, is a local treasure.

There are also a large number of Tibetan sheep in the areas of Anxi and Tibet. This is the most widely distributed sheep in the Great Tang area. Because this piece of land is very large, it is also very suitable for grazing. This habit is like cold. Drought resistance, high cold resistance, and drought resistance are very easy to survive, and can survive under extremely difficult conditions.

In the southern part of Great Tang and Kingdom of Nanzhou, there is also a kind of black bone sheep, which is also a very good sheep species, which can be called the unique place in the world to cherish the species resources. This kind of black bone sheep has black hair on its whole body, and its eyes, mouth, gums and tongue are also black. Therefore, the content of black pigment in this sheep meat is much higher than that of ordinary lamb, and Black has the effects of eliminating free radicals within the body, anti-oxidation, lowering blood fat, anti-tumor, beauty and nourishing kidney. It is a delicious food that many health care people like very much.

There is also a Xiongnu sheep, living in the north of the Great Tang. The physique is strong, adaptable, and can withstand extremely extensive feeding and management conditions. Due to the slightly different distribution areas, the shape and performance are quite different. Generally, the ram has a spiral angle The ewe has many horns, drooping ears, raised nose bridge, medium body, and short fat tail. It is also a treasure of Great Tang.

In addition, there are some types of sheep with a smaller number, but because the number is too small, it is also not valued.

Whether the mutton is delicious or not, in addition to the difference in breeds, is also related to the living environment of the sheep. The best sheep is naturally from the prairie with rich water plants. In summer, when you rush to the northern grassland During the summer heat, I saw a group of white elves on the clean grassland, walking on the green grass for food. There are many kinds of grass here, the river is clear, the air is fresh, away from pollution and dust, the smell of lamb is more natural Delicious.

Finally, different parts of the sheep’s body have different tastes, and there will be different recipes, and each part is delicious.

Let me talk about mutton neck meat, commonly known as mutton neck. It is a piece of muscular, fat and thin meat with good quality and thin muscles. It can be chopped and used for soup. It is a very good supplement, especially It is better to cook with white radish, corn and other auxiliary dishes together.

The meat on the shoulder of the lamb is composed of two pieces of meat that cross each other. The fiber is thin and the taste is smooth and tender. It is very suitable for grilling stew, and can also be used for teppanyaki, with a little carrot and other side dishes , The taste is even more delicious, especially when it is burnt on a hot iron plate for a while, the outer coke is tender and not greasy at all.

The upper brain is also a very good piece of lamb. The meat quality is the latest tender part of the whole head of the sheep. The upper brain is evenly mixed with fat and has obvious marble patterns. It is very suitable for shabu-shabu. This is how hot pot shabu-shabu comes from.

Rib meat, commonly known as lamb chops, is a portion of lamb that is often purchased by the old 100. This part of the meat is connected by ribs to the ribs. The fat and lean are sandwiched without ribs. The outer layer is covered with a thin film. The fat and lean are combined. Good, soft texture, tender and juicy, rich in protein and amino acids.

This part of the meat is delicious no matter how you eat it. You can make it delicious, such as shabu-shabu, roast, stir-fry, burst, roast, braise, teppanyaki, etc. The roasted lamb chops is one of the excellent delicacies, which makes people covet 3 feet.

Breast refers to the meat on the 2 sides of the anterior breast cartilage. It is as thin and long as it is with a certain amount of fat. After cooking, it is fat and not greasy. It can be used for burning, stewing and steaming.

The lamb on the back is divided into outer ridge, loin, and fibular spine. The outer ridge is located outside the spine and has a long shape, which is like a shank. There is a layer of belt tendons on the outside, the fibers are oblique, the muscles are delicate, the meat is tender and juicy, and it is the best part for dividing the mutton. It is especially precious because the meat yield is too little. It is suitable for grilling the whole bar or cutting it into blocks.

Tenderloin is a small strip of meat close to the back of the spine. Because it is shaped like bamboo shoots, the fibers are slender, also known as bamboo shoots and lamb. The muscle fibers are rich and slender, tender and juicy. The meat is the most tender and thin in the whole sheep. Meat and lamb tenderloin are high in protein and low in fat, so they are delicious and loved. They have always been the ingredients of Chinese food stir-fry. As barbecue ingredients, the taste will be better. For example, stir-fried lamb tenderloin and kebab, Roast lamb tenderloin.

Rib spine row is the meat that connects the ribs and spine, fat and thin sandwiched without ribs, covered with a layer of film, fat and lean combination, the fatter and tenderer, the fat coverage is good, the texture is soft, tender and juicy, rich The protein and amino acids are also very many practices, such as roast lamb ridge.

Lamb brisket means lamb’s belly. It is the meat of the viscera and stomach of the sheep. The meat is slightly tough, and the taste is thick and mellow. It is suitable for stewing and braising. As long as the cooking is good, the dishes are absolutely delicious.

Needless to say, the leg of lamb is the favorite part of lamb for many people. During the New Year, many people bought a whole leg of lamb in order to save trouble. After going back, there is no need to worry about eating meat during the whole New Year. There are many ways of lamb shank, grilling and braising are good.

Lamb leg meat is also a good piece of meat. This piece of meat is located in the lower part of the knee of the lamb. The meat is tendon, the meat is tough, the muscle fiber is very short, and the spleen and stomach are warm. , A good product for treating lung deficiency and benefiting strain, is an excellent warming and strengthening agent.

Li An talked so much in one breath. Li Yu and the others ate meat while listening, and Li An ate the least. However, the best supplements were still behind. Li An ate less at this moment, later You can eat more and better delicious.

“Don’t just eat roast lamb, drink some soup!”

Li An filled a bowl of sheep testa soup and took a sip. Li Yu saw this and also filled a bowl.

“Ning’er, Yi’er, you can’t eat this. This is not what you should eat. A pot of lamb chops next to it is the best for you. Drinking it will make you more beautiful.”

Li An said.

“Why? There are so many more? Brother and Wang Wang can’t finish it!”

Ning’er asked casually.

“Don’t ask if you don’t understand, drink your lamb chops soup.”

Li Yu reprimanded.

When Ning’er and Yi’er saw it, they had to drink lamb chops soup, but the taste was not much worse.

In fact, there is no problem for a woman to drink sheep’s testa soup. The thing to make up is to make up the body that’s all, and no bad things will happen, but people in this era think so, 10000 A good situation is not a trouble. Therefore, this kind of aphrodisiac ingredients should not be given to women. It is also a respect for this era.

“You can’t finish the soup, eat more slices of meat!”

Li An said.

“I’m afraid of eating too much, Zhenzhu can’t stand it tonight, hahaha!”

Li Yu laughed.

“Oh, it’s too much to eat, the princess can’t stand it!”

Li An teased.

“…”

Li Yu hearing this black line on his face, even speechless suffocating, although this is a joke, but it is really a little shameful, it is very embarrassing, but fortunately, their relationship is better, they will not care about each other too much.

Because the food is too rich, you must eat at least a bit of everything, so a pot of sheep teste soup is naturally inedible. In addition, there is a pot of boiled lamb eggs still in the process of making, and it is even more inedible. The guards who came here have a good taste. Everyone can get a soup, and the extra good dishes are quickly divided by the bodyguards.

“Everyone is full. Is there another dish that I haven’t prepared yet? Should I have some stomach?”

Li Yu looked at the boiled lamb eggs and said.

“It’s okay. After the meal is ready, if you can’t eat it, then take it back and warm it up at night before drinking it. In this way, the effect will be better.”

Li An said with a smile.

“Good idea, you can only do this.”

Li Yu smiled.

After everyone had eaten and drank enough, the heavy snow did not mean to stop at all, but it got bigger and bigger. However, because it was a big day, the light did not change much, and the view was still very wide, even bright. After all, the snow is white, and the ability to reflect light is still very strong. Even at night, only a small amount of moonlight is needed to make the environment bright, at least, walking outside is not a problem.

After the mutton soup is cooked, Li An puts the sliced ​​lamb whip into it, and then puts 2 whole lamb eggs into it, so, just need to boil for a while, this dish can be out of the pan, Although Li An and Li Yu have no stomach to put on, it ’s good to take it back for dinner. Li An plans not to at all, give Li Yu all of this dish and let him make up .

In such heavy snowy weather, apart from snow viewing and hunting and skiing, there is nothing too fun. In the afternoon, everyone still skis and hunts. However, the escort missions received by the guards in the afternoon are more special. prey.