No Regrets In Flourishing Tang

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Li An and Chen Long and the others continue to go shopping while eating pots and helmets in their hands. There are also many passers-by on the street who eat pots and helmets. This is a delicious and cheap trinket, which is the favorite of the poor. .

Because there are to-and-fro animals on the streets, there will inevitably be animal feces. Hygiene is really not to be complimented, but the 100 surnames of Great Tang have long been familiar with all this, and will not feel sick, and, The excrement of cattle, horses and donkeys are all dry, and the taste is not big. It seems that it will not affect people’s mood for snacks at all.

Of course, there are also workers on the streets who are responsible for cleaning up the excrement. They do not get paid for this job, because these excrement are all good fertilizers, and they all get the fertilizers. Then why is there any reason to ask for money? Anyway, a lot of people are willing to do it for free. If you don’t do it, someone will rush to do it.

Since Li An went out, the people under Yizhou Provincial Governor have quietly followed Li An, and immediately sent someone back to report to tell Yizhou Provincial Governor that Li An left Chunguang Tower.

“Oh, Minister Li goes to the street to eat a pot helmet? A few penny pot helmet?”

Yizhou Provincial Governor surprised.

“Isn’t it? I bought four at a time? I ate with several guards.”

The subordinate said.

“Minister Li actually likes to eat pots and helmets. What’s so delicious about them?”

Yizhou Provincial Governor said, let the subordinates go down and tell Commander, then, he first micro-served to go to the street, ready to have an encounter with Li An.

The pot helmet is very large, although Li An holds a whole in his hand, it is definitely not enough to eat. If you eat this whole big pot helmet, it is estimated that you will not have any appetite throughout the day, just eat a few Just taste the taste.

Most passers-by eat a small piece and put away the rest. After hungry, no one can eat the entire pot helmet. The pot helmet here is very large, and no one can hold so much stomach. .

“Chen Long, what do you think of this pan helmet? Is it better or worse than the pan helmet in Beijing?”

Li An put away the pot helmet in his hand and gave it to the guard behind him, and asked.

Chen Long nodded and said: “The taste is very fragrant and not bad, but the pots and helmets of our capital are not bad, and the west and pot helmets of our capital are no worse than this.”

Li An has also eaten this Xihe pot helmet, and the taste is really good, and there are many interesting legends of this delicious. First of all, it is said that when Qin Shihuang unified the 6 countries, the battle was perennial, and the grain and grass were easy to break, becoming 1000. The 10000 taxi soldiers’ meals cannot be eaten and are not strong enough.

Helpless, a sergeant had no intention of pressing the face into the helmet, putting it on the fire, baking it a little, and baking it into a cake, which was crispy and delicious! This cake has thin sides, a thick heart, and a superficial drum. It can also survive for a long time, and everyone likes it because it is like a helmet, so it is called a pot helmet.

There is also a legend that Zhuge Liang won triumphantly, returned to Xinye, and ordered Chief Yun to stay in the guard camp. The weather was dry, the field was dry for a long time, the horses were poor, and the food was first. What should I do? In order to stabilize the army’s heart, Zhuge Liang hand stroked beard, bow his head for a moment, count his brows, write a letter immediately, use dry noodles, mix with a little water, and form a hard block, kang dry, eat for a helmet, ring Sergeant Guan Yu got the good news and did what she did. Sure enough, she survived the difficulty and made a big contribution. Since then, the pot helmet has become an essential part of military food, and has become a popular story.

The production of Xihe pot helmets is also very technical. Its equipment is based on the upper and lower sides of the heating furnace to heat up and down the iron. This operation has the characteristics of overall warming and uniform heating. Even if the inside is cooked, The outside is not too scorched, the fire color is heavy, the yellow color is brownish red, the fire color is light, and the milk color is seen in the white color, it is cut open, flexible and white, the degree of tenderness is like a good elastic sponge, the fragrance is delicious, beautiful and elegant .

Some people divided the pot into 3 layers. The top is called the turtle cover, the middle is called the fire cover, and the bottom is called the lid. There is a baking pot next to it. There is an iron net built in the mouth of the baking pot. Charcoal fire, when the charcoal fire reaches 3-70%, use a clipper to clip the large charcoal fire on the fire cover, and the medium-sized charcoal in the oven cavity of the baking pan, leaving the crushed charcoal under the cymbals, and finally put the three-layer pot back on Once you are there, you can just brand it.

At this time, it is necessary to pay attention to diligently turning, commonly known as 3 times and 2 times, burned to a uniform fire color, the skin is slightly drummed, and the bottom of the skin is golden when it is cooked. The material of the pot helmet is also very delicate, grind the wheat After extracting its fine powder, the flour is white and tough, with high protein content and attractive appetite. It can be said to make people coveted 3 feet. The food makes people insatiable and the smell makes people smell sweet.

It is not a problem to store half a month for this kind of pan-and-steamed buns. It is a good food to be taken away from home, and it is a simple and sincere gift from family and friends. Therefore, he quickly hit the market and became a favorite food.

“You are right, Xihe pot helmet is very unique, but I still think the pot helmet here is better.”

Li An said with a smile.

“How come, I still think that Xihe pot helmets are good. Minister Li must have eaten the pot helmets for the first time, only to feel that it is better here, but it is not so good.”

Chen Long said.

That’s right, maybe Li An is the first time he has eaten a pan and helmet in Shuzhong. Only then will it feel better than Guanzhong’s pan and helmet. In fact, the taste is almost the same, and they are very delicious.

“Minister Li, maybe my stomach is full! So, I can’t eat the deliciousness of this pot helmet.”

Chen Long said suddenly.

He got up early, had already eaten breakfast, and his stomach was not very hungry, so when eating a pot and helmet, the feeling was different from Li An, and he just took 2 bites at will and put it away, and Li An at least After eating 4 to 5 bites, the taste is naturally different.

“Oh, you have eaten before, no wonder.”

Li An laughed, I felt that the pot helmet was very dry. I had to drink at least some soup, and I did feel a little thirsty.

“Wang Po Tofu, there are many people in this shop, and it should be delicious.”

Li An walked to a small shop, and when he saw that there were many people in it, he decided to go in and taste it. Sometimes, if he wanted to find whether a food was delicious, he just needed to see how many people queued to buy it. The more, the better the food should taste. This is the most convenient and best way to judge.

From the name of this food, it can be seen that this should be invented by an old woman, and Wang Zi seems to indicate that this old woman is surnamed Wang, or her husband surnamed Wang.

“Minister Li, I can’t eat anyway.”

Chen Long had no appetite anymore and said.

Li An nodded and said: “Okay, I’ll go in, you can just go around in the vicinity!” After I finished, I walked into the shop.

This Wang Po Tofu Li An has never heard of it, so I just entered the store and greeted a waiting customer to get a general understanding of Wang Po Tofu.

It turned out that Wang Po ’s tofu was invented by Wang Po ’s husband, and she was not surnamed Wang herself, but her husband died too early, and the entire shop was in charge of her, so no one cared about who invented the dish. People are more concerned about the wife Wang, so they easily named this dish.

This dish is light yellow in color, the tofu is soft and shiny, its flavor is spicy, spicy, crispy, fragrant, tender, fresh, hot, and the tofu surface is covered with a layer of pale red spicy oil, which can keep the heat inside the tofu fast. Lost, the taste is better while hot, and the peppercorn noodles are also tangy. It is eaten in the cold winter season of the 9th, and it is a delicious dish to warm and relieve the cold.

There are many characteristics of Wang Po tofu. For example, the first major feature is hemp. When hemp tofu is cooked, he should sprinkle a proper amount of peppercorn powder. Zanthoxylum should use tribute pepper from Imperial Court of Hanyuan, pure flavor and refreshing. If there is no other place pepper, numbness throat, it is tight, who will have an appetite, who dare to add tofu?

The second characteristic is spicy. It is made of longtan temple big red robe oil pepper to make watercress, chopped and cooked finely, and a small amount of cooked oil sea pepper is used to cook the tofu, which is spicy and fragrant. The temperature of the whole dish after it is out of the pan is not easy to cool. Every time the chopsticks are eaten, the taste is just out of the oven.

Fragrance is also necessary, that is, immediately after starting the pot, you can’t smell the tofu gypsum, the rusty smell of cold soaked tofu, the original unpleasant smell of various condiments, only the fragrance that provokes the appetite, crisp is also necessary , Crispy refers to the refined beef stuffing, golden color, red crispy, one after another, one grain, the entrance is crisp, and the teeth are melted.

Freshness is even more essential, and tenderness refers to tofu cooking, the method of decocting, the white Ruyu, with horns and horns, and it is broken when twisted, so most houses are scooped with a small spoon. The raw materials are all fresh, fresh and green, suitable for red and white, and the colors are fresh and impeccable.

An ordinary side dish has so much attention, and the taste is definitely not bad. Li An waited for a full time to wait for a bowl, and bodyguards still need to continue to wait.

At the moment of the entrance, Li An’s expression was very satisfying. This Wangpo tofu is indeed good, and the taste is not lost to the Mapo Tofu of later generations. It is said that tofu appeared as early as the Han Dynasty, but didn’t expect to come to the era of Great Tang, Actually developed so many patterns, the taste has become so delicious, it is really Li An startled.

A bowl of Wangpo tofu is still too little, and it is not enough to satisfy Li An ’s appetite. However, the purpose of Li An most important is not to eat, but to taste delicious, so it does not matter if you are not full. I ’ll just go elsewhere and eat some food later. Eat a few snacks and taste all the delicious delicacies in Yizhou City within 3 to 5 days. This line.

“Wang Po Tofu, the taste is really good, spicy, it feels really good!”

Li An exclaimed heartily.

“Nobles come from other places! This Wangpo tofu is a must for Yizhou City, but you can’t eat too much, it’s too spicy! If you eat too much, it will make your stomach.”

A guest kindly reminded.

This guest is also telling the truth. After eating more spicy food, it will indeed cause people to have diarrhea. Seriously, even to see Langzhong, but this is also different from person to person. Some people can Eat spicy, even if you eat more chili, it is the same as eating, and some people can not eat spicy, even if eat a little bit, the body will not be able to bear, you need to see Langzhong.

This has little to do with physical fitness and youth, mainly depending on which kind of person, for example, people in this area are very spicy, while the other area is not spicy at all.

They are all people, so why is there such a big difference? This may be called the geographical difference, and it is also often said in the ancient times that people are not satisfied with water and soil. It is easy for people to get into another strange environment, and it is easy to be unsuitable for various foods and water sources. Maybe you eat it I felt refreshing at the time, but after eating, I felt bad. So, the guest I just reminded was definitely kind. I was worried that Li An felt delicious, and then I ate too much and ate my stomach.

“Many thanks brother reminded, dare to ask Yizhou City, what else is delicious.”

Li An asked.

“This, that’s too much, and I can’t finish it for 3 days and 3 nights! There is a walnut crisp next to it, and the fried beef is also good, and there are 5 dried beans in the street next to it. … “

This guest was quite enthusiastic. He said that there were more than 30 delicious dishes in one go. Li An was afraid that it would be difficult to taste all of them in one meal.

After eating the last bite of Wang Po Tofu, Li An felt that his mouth and tongue were numb, and there was a little feeling in his stomach, but it was definitely not a pain, but a quite comfortable feeling.

After leaving Wang Po Tofu’s shop, Li An continued to move forward. Only after less than 100 steps, I saw the Yizhou Taoshu shop. There were 30 people lining up in front of this shop. It can be seen that the taste of the peach crisps made here should be well.

Each delicacy has to be queued to get it, which is a bit of a waste of time, but Li An does not want to use his own privileges, which will interfere with the old 100 surnames, so the queue should still be queued, and the privileges must not be used casually. Even if this is just a small thing.

However, the behavior of Li An also caused the Yizhou official who followed him to shake his head greatly. He felt that such an officer of Li An could just say what he wanted to eat. There was no need to go to the line in person, do n’t say Li An Such a bureaucrat, even a small man like him, who bought food in Yizhou City, never queued up, and they were directly in the queue. This behavior of queuing is of high quality in later generations, and in the Great Tang. There are no such rules in the times. People with status can jump in the queue. They are privileged. They are not privileged to use it. That would be a bit silly.

Not only do some officials not line up, but there are also many people who do n’t pay for eating delicious food, and for these officials and bureaucrats who do n’t pay for their meals, the operators generally dare not say and so on because they ca n’t afford to offend them. Guys, 10000 have been offended by others. If you have trouble in the future, it is not good to ask others to help.