One Person, Overturn the World of Halberd!

The more intense the taste, the easier it is to shock people's palate, and it is absolutely impossible to be the first dish.

Relatively speaking, what he did was different. The tofu that was just prepared in front of him.

This tofu is soft and white, and looks like white jade.

Noodle King, of course, makes pasta, and he decided to start the so-called novelty journey with a tofu bun.

But this tofu bun is definitely not made of noodles. There is tofu in front of him, but what he prepares is tofu skin.

If it is pasta, it is generally not placed in the first food, and placed in front of everyone's eyes, so this tofu bun is wrapped in tofu with tofu skin.

This is also some kind of magical idea, and it's a match for the tofu trio.

Lin Xiaofan sat beside him and watched silently, he saw that the other party was making constant efforts to improve his speed.

"Teacher, can this guy really be able to make tofu like a god? This kind of pure bean buns don't seem to be delicious in 09."

For a long time I was skeptical.

"There's nothing suspicious about this, Mr. Lin Xiaofan has also made similar fried noodles, all made from tofu."

"You're a guy with a lack of appreciation."

The two beautiful girls sang together there.

For a long time, I was naturally unable to debate with these two beauties.

"Don't underestimate the creativity of people. In fact, although this super chef is not a very strong existence in my eyes, he can also create and work hard."

"He wrapped the tofu in the bean skin, which seemed like a stupid choice, but it actually has a connotation in it."

Lin Xiaofan could see it at first glance.

"Don't look down on the creation of a chef, just look at this person as your enemy."

"Sometimes the dishes he cooks are unimaginable for you."

"Now all you see is bean curd and tofu."

"The bean skin has been blanched to remove the original beany smell."

"As for tofu, it's actually a very difficult and easy to taste thing"

"Any kind of ingredient must be seen in its mystery and speciality, which is far from something you can speculate at will."

"Just wait and see, this person must be able to do amazing cooking."

Lin Xiaofan said so, everyone no longer looked at that person with contempt, they even had some expectations.

The young master of the Tang family and the super chef quickly prepared their own dishes, and it took almost 20 minutes for both of them.

But this super chef did something else.

These people should know the rules of the game long ago, so they can prepare some other materials in advance, not to mention their deep connection.

Lin Xiaofan couldn't let the three of them go together, they all informed each other and gave each other some confidence, so he didn't prepare what he would use next.

This is a bit disadvantageous for Lin Xiaofan and others, but Lin Xiaofan doesn't care.

Two dishes have already been served.

The two dishes were placed in front of the referee's eyes. The two dishes were a little different, and they were covered with lids.

However, the aroma that pervades here has been constantly churning around, which is enough to make people feel surprised.

These two dishes look very different.

When this kind of aroma fuses together, it is enough to make people feel surprised. The aroma of the aroma is confused around, and they can make such a dish. Both of them are unusual existences.

But this is only the beginning. The duel between the two has just begun. When they put the dishes there, the first few judges have officially started tasting.

The first thing they tasted is what the super chef made.

"Several referees, this is the pot collapsed triple tofu that I specially made."

Potted tofu is just a very common dish that is widely spread in China, but it is not too surprising.

But the things made by the super chefs are definitely different, and the focus is on the triple.

It seems that there will be three kinds of powers overlapping and merging on it. This is by no means simple. Something that can be easily seen must have a lot of connotations in it.

The judges have begun to taste the outermost part of the tofu, which is wrapped in a layer of eggs and fried in oil.

While the aroma is full, there are some chopped green onions sprinkled next to it as a decorative color, which is pleasing to the eye, but this is an ordinary dish after all.

Normal people would think that this dish is no big deal, but in fact, the most amazing thing is in it. When these judges took their first bite, they felt that the outside of the tofu was covered with a layer of things, which is naturally the bean skin just now. .

The bean skin is gone after blanching, the beany smell at the beginning.

And it seems that after special cooking, the inside is full of aroma and umami. They looked carefully, and there was a layer of oil on the bean skin.

I don't know where the aroma comes from, but if you taste it carefully, it turns out to be the taste of soup stock.

"Is this bean skin simmered in broth? It has a strong fragrance and completely removes the original beany smell."

"It's so unusual that something that's flat has such a powerful flavor boost."

These judges are quite surprised, the changes in various flavors are still good.

Then they tasted the tofu and tofu in the tofu skin, which was very soft and tender, but also entered a seafood flavor.

The taste of seafood is constantly flowing in it, and this extremely delicious taste also makes them feel very happy.

The bean curd just now is treated with broth, but the current tofu is seafood.

"The tofu in here is completely full of seafood flavor, it's really good, and 10 points of Konwei."

"I specially used some lobster, abalone, etc. to cook these tofu in a pot of soup. I used to cook it for a while."

"Boiled tofu is full of seafood flavor. But I believe you should also discover the existence of the third kind of tofu at this moment."

The man smiled calmly, and the three referees were stunned at the same time, and there was another taste in their mouths that kept bursting open.

This taste is very good, it spreads in my mouth in an instant, and it keeps going to other places.

This is a taste similar to tofu, but it feels very strange.

The taste of these tofu seems to be entangled, and when you really bite down, all the flavors burst out completely. .

Chapter 226 Triple Tofu

When they bit into the tofu and took a look, they found that there were many dense shreds of tofu in the cracks in the middle of the tofu.

These shreds of tofu were almost no thicker than a hair, and were tangled together.

This appearance is really amazing. You must know that it is not easy to cut the tofu into such filaments. This person must be extremely good at the knife.

What's even more terrifying is that after the tofu was cut out, the filaments were very thin and soft, but they never broke.

This is the magic of the sword.

These shredded tofu have been cut quite finely.

These shredded tofu are like hair, they can be gently released in the water, and of course they can absorb more flavor in the soup.

The tofu inside is soft and tender, and these hair strands are even more delicate and long. Because they are unimaginably thin, the taste is more integrated.

Although the bean skin on the outside has been blanched, it still has a certain toughness, and various tastes gather together. This is a very common dish, pot-collapsed tofu.

But the different textures and the use of stock and seafood soup give it all more flavor, and the thinnest shredded tofu is also soaked in some salt water.

When concocting, there should be other things mixed in it, most likely some soup made from mountain delicacy.

Seafood, broth, and these mountain delicacies, all three flavors are combined in one dish.

This is simply the perfect taste, and when you eat it in your mouth, it has an infinite crunchy feeling.

This is definitely extremely rare, so people are addicted to this wonderful taste shock, and the people in front of them are even screaming, there is nothing better than this.

"The dish was perfect, with all the flavors infiltrating it, and none of it was too intense."

"If it is the first dish, it can be improved step by step, and the taste is very good."

The referees nodded.

With a smug smile on the face of the super chef, he turned around and left.

The dishes of the young master of the Tang family were also officially served.

To be honest, if the first dish is boiled fish, the taste is too mechanical. If it is at the very beginning of the banquet, it will be a very special and even stupid behavior.

At least that's what the judges thought. It didn't seem very good to use this kind of stimulating taste at first.

But they really saw the boiled fish in front of them. The strange thing was that the boiled fish was a little different from usual.

Boiled fish on the Internet must be full of amazing oils.

After all, in order to fully disperse the taste of boiled fish, there may be bean paste, other chili sauce and vegetable oil in it.

Not to mention that after the dish is finished, garlic or some hemp peppers are put on top of the boiled fish.

Then pour hot oil on top, so this dish is definitely quite oily, never eaten with the first dish.

"This boiled fish is very different." "

Lao Liu looked at the taste and feeling of the boiled fish, which was completely different from the usual one.

Ordinary boiled fish is very greasy, but today's boiled fish is really like fish fillets boiled in clean water.

This made everyone feel very surprised, it was almost not like ordinary boiled fish, especially not Sichuan flavor.

After all, boiled fish is more of a Sichuan dish.

Although Sichuan cuisine pays attention to a hundred dishes and one hundred flavors, one of the main characteristics of Sichuan cuisine is numbness, and even spicy is an auxiliary.

Today's dish surprised the judges, but they also put the fish fillet in their mouths and tasted it, and they felt that the fish fillet completely melted in their mouths.

"Impossible, this is definitely not an ordinary grass carp. What kind of fish should this be, and why can it achieve the effect of melting in your mouth?"

Lao Liu was shocked beyond words. When the fish was put in his mouth, it instantly seemed to turn into a soft flowing water, but when he tasted it carefully, it had a slightly spicy taste.

The spiciness can also slightly enhance the allure of the dish, and it can also make it slightly appetizing.

There is also a sour taste in the middle. This sour taste does not need to be tasted carefully. It is like the sour taste in hawthorn. What you eat can greatly stimulate the peristalsis of the stomach.

If the dish just now has a little pavement, then this dish is the real foundation.

In this case, it belongs to the appetizing spicy taste and sour taste, which are affected together, making a person's mouth water.