One Person, Overturn the World of Halberd!

"I didn't expect you to know how to use this kind of thing."

The Seafood King walked over and opened the jar, which turned out to be some soaked peppers.

It's nothing if it's just chili, but there's a lot of fish in it, which is a unique southern practice.

There is a famous dish called Yuxiang Shredded Pork, which is available in various ways.

But one of the more traditional ones is to use those chili peppers that are soaked with the fish for flavor.

In this way, the overall taste of fish-flavored shredded pork is really sublimated, and the spicy feeling really brings the taste of fish.

"It's amazing. What you found really surprised me. This is a special fish pepper that is only used in Sichuan cuisine." "

"You should have noticed it when it was on here, but it was added at the last minute."

"The fish that was originally not very fresh, with the help of more vegetable and fruit seasonings, has a little fresher meaning, but it has lost the taste of fish."

"And you add the juice from this fish chili to give that extra fishy flavor."

"Everything complements each other. I didn't expect that young man, you really have unique and strong skills. I am very convinced."

The Seafood King was also sincere and expressed his admiration for Lin Xiaofan.

"Mr. Lin Xiaofan, it's time for me to make something to give back to you. You and the two girlfriends around you seem to be elites in the culinary world."

As soon as he finished saying this, the two girls blushed.

Why did it suddenly involve them, and they couldn't both be Lin Xiaofan's girlfriends.

"Forget it, they both still have some knowledge."

Lin Xiaofan said calmly, after all, such a chef really only had some knowledge in front of him.

The chef's cuisine in this land is almost endless, and there are many mysterious and profound things.

The two girls are far from each other.

"You used less fresh fish just now, so I'll use something else to make a simple fish dish."

The Seafood King is naturally a top cooking expert, Lin Xiaofan just used a fish that was not very fresh.

This time, he also chose some shrimp that most of us rarely use.

In this seaside, those lobsters or local specialty shrimps are the most popular, but this seafood king only chooses ordinary shrimps.

These frozen prawns are actually not very fresh, and generally have the edges and corners of all prawns.

These shrimps are not big, and they are often used to fry some very common dishes.

The savory flavor in the shrimp has nothing to do with these things at all.

The Seafood King took these shrimps and walked to the side, making a dish is easy for him.

Of course he didn't use the knives here or any chef's tools.

There is a wooden box behind him, from which he took out a lot of various cooking equipment that belonged to him.

The Seafood King has a lot of knives in his hands. As a chef, he must prepare all the chef's utensils to perfection.

There are a lot of very small knives in it, all of which are used to handle all kinds of seafood. If a person wants to handle everything perfectly, he must have more preparations.

If a workman wants to be good, he must first sharpen his weapon.

This is a truth that cannot be changed, and the Seafood King is taking out the knife in his hand and starting to process those shrimps.

The frozen shrimp does not seem to have any delicious taste. It seems that it can only add an extra taste, which is a simple experience.

His method is very simple. After dissolving the shrimp, he used the knife in his hand to sculpt it several times.

Although these shrimps were not very fresh originally, they even tasted slightly reduced after freezing.

But under the handling of this seafood king, countless knife marks appeared on each shrimp.

Seafood King still used a knife to carve these shrimps finely, which is unheard of.

"' 'Mr. Lin Xiaofan, is he carving on the shrimp? How is this possible?"

Mito Yumei asked.

Both girls were surprised.

"There is nothing that can't be done, like this frozen shrimp, the natural taste is much worse."

"The original quality is no longer enough, and it can only be made up for in other ways."

"Moreover, these shrimps have not completely melted. Because the shrimps have a lot of moisture, the inside is still frozen."

"So he used this sculptural way to expose those parts of the inside of the shrimp that were still frozen."

"Then it can taste better, but the strong taste of things like shrimp is not suitable."

Lin Xiaofan naturally felt that the shrimps were mainly eaten with a fresh and sweet taste.

After all, this special ingredient has a delicious taste of the sea, and its nature is slightly different from other things.

It is not necessary to pursue too complicated changes, but it will lose the original taste of shrimp.

In his imagination, he didn't know what the Seafood King was going to do. It seemed that the taste needed to be refined.

I saw that the other side's path was constantly moving, and the shrimp was carved by him. When it fell outside, it turned into one dragon after another. .

Chapter 242 Magical Shrimp

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To be honest, this kind of carving just shows its own amazing carver.

After all, even if these shrimps are actually carved into the shape of a dragon, once they are cooked, the entire shape will change.

I don't know what this old man is going to do. If there is no special way, even if it is done in the end, the shape will be soft.

That would put the shrimp carving efforts in vain.

"Look at how he makes it. If it is an ordinary cooking method, whether it is boiled or fried, it will definitely have no effect."

"Unless he uses another special way to make the dana, it will make the shrimp lose its original taste."

What Lin Xiaofan said was to blast it directly.

But shrimp people generally rarely over oil directly.

Among some stir-fried shrimp, these shrimp people will also be too oily, and Dana does not pursue the perfect shape of the shrimp.

After the oil is over, it will also appear slightly greasy, which is a bit superfluous compared to the very fresh and sweet seafood.

So no matter how you look at the oil, it is a stupid choice, unless the person in front of him has another way, and Lin Xiaofan also believes in the other party, he must have this idea.

The old man really did some special 450 steps, and the speed was dazzling.

The waiters and chefs in the restaurant were amazed when they saw this. Why did two people suddenly have to cook here?

And the knowledge is that both of them are superb cooks, the first person made a normal bowl of noodles, and the aroma is still there.

Even because the aroma of the bowl of noodles affected the surroundings, some guests came, but they didn't know what was going on inside.

The second old man is even more different. At first glance, it is a large wooden box carried by professionals, and there are various knives in it.

This is obviously a very professional and powerful person, and what is more special is that the ingredients he chooses are simple and ordinary.

"Who is this guy? I can see that he is constantly moving his knife here. What is he going to do?"

"Maybe he's a chef too, but I've never seen carvings like this."

"Who knows, although these prawns look good when they are taken out, but that is because there are soldiers inside. Once they are cooked, their family members will transfer them directly, and they are not good-looking at all."

Each of these chefs has different opinions, and they feel that the old man's performance must be a failure (ajbi).

But there are always some things that are beyond their imagination. I saw Seafood King wrap all these shrimps with a special material, and then fry them in the pot.

What the Seafood King does is always a little unexpected. After he wraps these shrimps, the outside of the frying has turned into a golden color.

The golden-yellow shrimp is carved into a dragon shape, and even after deep-frying, it has a very magical meaning in it.

Then the seafood king prepared his own sauce, and his sauce was to use some of the surrounding ones.

This sauce just uses some very common seasoning for fried seafood.

However, Seafood King does use something different, such as tomato sauce with white sugar.

This proved to be a sweet and sour dish, and with the dragon-shaped shrimp, it seemed to be a sweet and sour shrimp dish.

The possibilities for cooking in this land are almost endless.

Seafood King uses his own unique skills to make this shrimp, the outside is a golden crispy shell, but the inside contains a very soft and tender shrimp aroma.

"Please taste it, this is my multi-flavored shrimp."

The Seafood King has prepared his own dishes.

His shrimp was still golden and crispy on the outside, but the tomato sauce and other seasonings he had just used were invisible.

Tomato sauce is used in many dishes, as long as it is used, it will add a slightly sour taste to the dish.

The biggest impact is the color, which instantly makes his dishes look incredibly red.

But at the moment, the multi-flavored shrimps did not show any red meaning. No matter how you look at this dish, it seems that it is just ordinary shrimps.

Lin Xiaofan smiled slightly, and gently squeezed the shell of the shrimp with chopsticks, and it quickly shattered.

There was a fragrant aroma from the cracked shrimp shell.

When the aroma dissipated, a red liquid suddenly appeared in it. It turned out that this person did not know when to put the tomato sauce into the shrimp.

"It's an amazing creation."

"It turns out that you have already thought about frying the shrimp, and the tomato sauce in the middle makes the shrimp appear a relatively complete shape as a whole."

"And in this way, the taste is locked in the middle, and the outer and must be slightly spicy."

This was Lin Xiaofan's guess, he put the shrimp in his mouth and bit it lightly, the inside of the shell was indeed slightly spicy.

"The outer shell has some pepper powder, which provides a slight spiciness. The inside is the sourness of tomato sauce and the sweetness of white sugar. These are already three flavors."

"It's true that there are many flavors to fry such a special dish."

"It's amazing, old man."

Lin Xiaofan laughed.