One Person, Overturn the World of Halberd!

It is of course surprising that the mediocre fried rice can do this.

"You are all curious about how this fried rice is made, so I'll talk about 1.8."

"The rice that was chosen first was very unusual. Indica rice is the best material, it has a high starch content, low viscosity and high hardness."

"It is easier to spread out when fried rice, and the taste is naturally better."

"But in fact, rice from the northeastern provinces is also a very good choice. As long as the moisture of this kind of rice is controlled, the annual low-taste rice can be produced later."

"We chose two kinds of rice, one is very ordinary rice, and the other is rice from the northeastern provinces."

"The important thing is that the two kinds of rice are still made in different ways."

"One is to steam it directly in the pot, and the other is to use the method of catching rice."

"The two kinds of rice have different tastes, and the different tastes complement each other."

"And then more other material.".

Chapter 255 The third full score

"To get the full flavour of the tuna, we chose to chop the tuna very finely, but we used some of it."

Many spectators looked at the tuna and saw that the bones of the tuna were taken out.

"The water used to cook the rice is all soup made from tuna bones"

"The rice has the aroma of fish, which may be the best way to maximize the taste, and then the shark fin."

"The finely chopped shark fin and the abalone that has been deep-fried into juice, these things are added to the fried rice to enhance the taste of some seafood."

"If you really want to make a good fried rice, the ingredients are the most important. Almost everything we prepare is perfect and it's best to exist."

As soon as Erina said this, the people around were only applauding and surprised. They didn't expect that what the three beautiful girls made was really unusual.

When they were cooking rice, they had already thought of all this.

"And the vegetables we use."

Xiaolin Gentian came out.

The little girl with spiky tiger teeth also attracted the attention of those around her.

"Let me explain the vegetable side of things."

"All kinds of ingredients we use are the freshest, whether it's shiitake mushrooms and carrots, as long as you can find things in them, they are very fresh."

"These freshly picked vegetables are washed directly with dew."

"In this way, there are more so-called breaths of nature, and we cut each vegetable along the grain to prepare it."

"Blank the water before serving, and the water we use is different."

"It is also a variety of soups for seafood, in which a slight seasoning method is used, and the salt in it is sea salt."

"Because it's a fried rice to highlight seafood, we added sea salt to it to add some sea flavor."

"The addition of sea salt directly enhances the seafood taste in this fried rice several times, it is full of taste and aroma."

"More than that, all the vegetables have a very fresh crunchy taste after blanching."

"So these vegetables are our favorites."

After Kobayashi Gentian finished speaking, he picked up a bamboo shoot next to him and put it in his mouth.

Bamboo shoots that have only been blanched in water are very crispy.

With a hint of saltiness in it, this dish can even be eaten raw as a vegetable salad.

"In addition to these, we have some things ready, especially the tuna."

Mito Yumei has recently learned a lot of oriental cooking methods with Lin Xiaofan.

In particular, the various cooking methods in China greatly damaged his vision and allowed him to learn more new things. Everything looked extremely magical and special, making people speechless.

"I cook the tuna."

"Unlike fried rice, I cook tuna by itself."

"This tuna can be steamed or fried in a variety of ways."

"I use roasting."

"Now it's two sides of the tuna. Brush it with olive oil to seal the moisture of the tuna without any extra seasoning, and then take it directly to the fire and bake it."

"Tuna, after the test, will shrink the water, reducing the original such thing is not very suitable for fried rice."

"Then there's a special step that goes through, which is restoring moisture."

"I used a method similar to sizzling cooking, placing the half-baked tuna on the sizzling plate, and adding the soup to boil the tuna bones."

"This special sizzling cooking method makes the tuna taste very strange. The cooking time of each kind is very short, and the final product is actually those half-cooked tuna meat."

"Then the tuna meat was thrown into the wok, and after frying, the taste of the tuna reached an unimaginable level."

"This is our most special tuna fried rice."

The dishes made by the three beauties are also very amazing. The audience around them who despised them don't know what to say at this time. They must admit that the food made by these three beauties is really good.

The taste of tuna is perfectly used and developed, and other tastes are also integrated in it, and it is almost impossible to think of a better way to cook it.

The dishes made by the other two strong men tasted good, but the dishes made by the three beautiful girls were equally good.

This is everyone nodding one after another, and some even applauded, showing their praise for these beautiful girls.

"I just said that they are very powerful, and you still don't believe it."

"These beauties definitely didn't come here because of Lin Xiaofan's relationship, they really have some real materials and are very good chefs."

Lin Xiaofan laughed, things like fishing reels are always so ridiculous, and ordinary people are always blinded, sometimes they ask for it, sometimes it is determined by external environmental factors.

But in any case, these beauties did win, and they used the abilities in their hands to make very precise dishes.

Full of flavors, all kinds of wonderful, this is a real standout and elevate, which is already good.

After they gave it a full score again, it was still 30 points. Unexpectedly, the first cooking has been given three full marks in a row.

The crowd cheered that the game was really intense, and there were 4 more people to follow.

The apprentice of the Seafood King, another talented young man, and the mustache and bald chef.

These people are also extremely talented and capable. I don't know what level they can achieve. The first person to go up is the mustache. He is the so-called head chef of Longfeng Restaurant.

The man finally walked up and served his own food, and when he opened it, it turned out to be a lobster sashimi.

The lobster meat has been completely taken out, the flat horses are placed there, every piece of meat is white and flawless, and there is an iceberg next to it, and these meats are lined up on top of the iceberg.

The head of the lobster was placed in the front. Due to a little cooking, the head of the lobster had turned fiery red, showing an invincible firepower and might, at least not the turquoise color that looked much better.

The shells on the lobsters have basically undergone some similar treatments, at least they need to take the lead in color, otherwise the color is too bad and it is really hard to be liked.

The lobster sashimi is placed there, with a delicious flavor. There are many green embellishments on the lobster, which are very small and subtle.

"It turned out to be Your Excellency's lobster sashimi. After eating it once, I really miss it. The taste of such a perfect study makes me miss it very much."

One of the referees said that he couldn't wait to put the lobster meat in his mouth, and he burst into tears in an instant and kept exclaiming.

"Amazing, better taste than ever, how on earth did you do it? The taste has improved.".

Chapter 256 Shadow of the Loser

The mustache chef is the head chef of a big restaurant.

His mastery of cooking skills is incomparable to many people. The dishes he cooks are extremely luxurious, but tasteful and extremely special.

Just like the current lobster, the taste of this lobster is indeed beyond imagination, very delicious.

He spread the lobster meat flat on those ice cubes and used the power of ice to ensure the deliciousness of the lobster meat.

"What's the green embellishment on this?"

A judge next to him tasted the green embellishment, and it tasted strange.

"These green accents are actually some kind of vegetable."

"It's a parsley, a Western ingredient."

"It looks more like a mini version of celery, and it even tastes a bit similar, but the two things are different."

"There will be some pungent taste in it, which is not acceptable to anyone, so when I prepare these vegetables, I put the vegetables in clean olive oil and fry them a little."

"When frying, pay great attention to the heat. After frying, this thing seems to be one after another of small particles, but it can remove the original inappropriate taste and provide a really special aroma."

"When you taste it, you can feel the unusual taste in it. What I have done should be okay, at least it can make you feel at home, a novelty and different."

Everyone must admit that the things he collaborated with are indeed a bit novel. The spices and vegetables that are different from these impurities have such a peculiar taste.

"I also use a special cooking method in the lobster. It looks like a lobster sashimi, but in fact every time I cut the lobster meat, I use a knife that has been grilled lightly."

"Maybe you will be curious, the knife that has been grilled by the fire will leave some bad taste, but in fact, I also wiped some rice wine on the knife that was grilled by the fire.". "

"When the alcohol evaporates, a thin layer of protective film is formed on the top of the knife. When it cuts through the shrimp, the taste of the shrimp is perfectly preserved."

Everyone couldn't help but go bankrupt. This was a fantastic idea. Even more consideration was taken when cutting the lobster meat. It was incredible and amazing.

"You can think about it, this special air conditioning method looks simple, but it actually has more unusual flavors, and it's not as simple as the original."

"The lobster treated in this way actually has a slight aroma of rice wine in the meat, but it is not prominent, and it is difficult to taste it when you taste it, but in this way, the fish meat outside becomes firmer. "

"On this path of cooking, I feel that I have absolute confidence, which is an absolute strength of confidence."

This guy laughed. The mustache chef is also a very good existence. He has experienced a lot of things, and his cooking skills have reached an amazing level.

"So you can see what kind of existence the cuisine I make, whether it is taste or other things, can reach the point where it is almost impeccable."

Perhaps he felt that he had indeed exceeded his taboos, and several referees were indeed watching and thinking. When they finally announced the scores, Chef Moustache was stunned.

"Are you saying I can only score 29 points?"

The chef was outraged, saying that the lobster sashimi he had created was absolutely perfect.

"It's impossible, how can I get such a low score with such a meticulous way of handling."

Although he didn't believe it, it ended like this.

"Actually, you've noticed that the deliciousness of these prawns is preserved, and the flavors of these prawns overlap perfectly even on top of the iceberg."

"We might not care if it were other times, but in such a humid environment today, there are seafood everywhere, and the smell of seafood is very confusing."