One Person, Overturn the World of Halberd!

"Because there are no rules for the competition to prohibit the two of you from cooperating in the competition, so your cooperation is okay, but if this dish does not reach the full score, the two of you will be eliminated together."

The referee is very serious, and the boat is done, so there is no need to care whether the two people abide by the rules. In that case, let the two of them give it a try.

Both young people's faces flashed with a mysterious light of their own focus.

The judges began to taste this very ordinary oyster with garlic vermicelli.

As for the taste in it, the most prominent is of course the taste of garlic. This taste is quite spicy and exciting, which is an unusual feeling.

Other than that, it's a little spicy.

This spiciness is very prominent, unlike the very ordinary chili peppers used in many shops, the taste of chili oil is an extremely thorough and cool spiciness.

"These things are very different."

a referee said.

He carefully removed those fans and saw the chili peppers in it, which were very ordinary millet spicy.

There are also some other green substances, which are actually mint.

You must know that the flavors of mint and chili are difficult to completely blend together. A quite spicy, mint has a quite stimulating effect.

No one can imagine the fusion of these two things, and there is a slight spicy aroma in this dish, just like many Sichuan dishes. If you think about it this way, these two young people are cooking. When making this dish, some Sichuan peppercorns must have been used.

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There are many kinds of Sichuan peppercorns. The peppercorns they use must not pay attention to the impact of spicy and spicy, but a very soft taste. It is very likely that these flower maws are not very mature. Pick it down.

There was a smile on the faces of the two young men.

"This is our unusual oyster with garlic vermicelli, an ordinary dish can do wonders, that's what a chef is all about."

"You two are working really hard, but I don't quite understand where part of the flavor comes from."

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said a referee.

"I can taste the slightly spicy taste, and then the coolness of mint, all of which have diluted the original hot and spicy taste."

"If you only work on seasoning, this oyster is not really top-notch food, and you have also made some other arrangements."

The two young men looked at each other.

"Of course, we have some other preparations to bring the taste of the whole dish to a high level."

"If it's just these seasonings to accentuate the taste of oysters, that's far from enough. Oysters themselves are just a common ingredient."

"It doesn't contain any extremely amazing taste, so when cooking, it is always seasoned in other ways."

"There is nothing wrong with this thing itself. After all, a thing that does not have much taste can only use other methods to add more deliciousness itself."

"For example, seasoning a piece of tofu to make it more flavorful is the easiest and most effective way."

"This oyster was actually frozen in the first place, and it was frozen in a very special way."

Freezing, as the name suggests, is to completely freeze this thing in a very short period of time.

There is even a large jar next to it, which should contain something like dry ice or liquid nitrogen.

"We used these liquid nitrogen for rapid freezing. After a thing is rapidly frozen, its properties will change. For example, a flower may become very brittle after it is rapidly frozen." Er.

Chapter 259 Frozen Cuisine

"We processed the oysters in front of us through this freezing method. After freezing, the oysters have a very strange and crisp taste, and various flavors penetrate into them faster. This is not a Traditional cooking methods are closer to molecular cooking.”

"But we're also open to trying something new."

The two young people sang and showed an absolute creative mind. They even used this freezing method to change the original taste of the ingredients.

This is also a kind of essence in molecular materials.

Change the original material taste in various ways, so that everything can be improved to a better state.

"Although you are only young people, it is really admirable that you can think of such a way."

"This frozen oyster does taste quite different."

The judge's "four-five-zero" judgment was quite admirable, and it was well-deserved full marks when it came to scoring. If nothing else, the magic created by the two young people was naturally worthy of their appreciation.

"In this way, the remaining 2 combinations will enter the second game."

"You can choose materials that you haven't used before for the second competition."

Lin Xiaofan smiled slightly, he didn't expect this game to be really extended, but it was normal for him.

He looked at other materials next to him, and in the first game he used bluefin tuna.

Although he only got bluefin tuna, the meat on the back, and there is a lot of meat that has not been used, but the sooner some things are used, the better.

He couldn't help but have some concerns and other combinations.

However, this is not what he should think. At the beginning of the second game, this time Lin Xiaofan chose another thing next to him.

Since someone wants to create oysters, he also creates it. For a chef, he has almost unlimited creativity.

The level that others can reach, he will definitely be able to reach, or even surpass, this is Lin Xiaofan's infinite and invincible self-confidence.

For so many years, no one has really exceeded his scope. Lin Xiaofan's carefulness and creativity in cooking is almost the most unimaginable thing in the world.

The oysters were put in his hands, and this thing was unremarkable.

The hard shell on the outside and the tender meat on the inside should all be good. At this moment, he finally started his own attempt. When anyone was surprised, he forcibly took out a big thing from the side.

Everyone saw that this turned out to be a manual juicer.

It is to continuously generate a squeezing effect inside by turning the valve above, and squeeze the contents into pieces abruptly.

Everyone was surprised and saw that Lin Xiaofan soaked the oysters a little and expelled some sand before throwing them all inside.

"Does he want to make oyster sauce directly? But these are all raw oysters, and there is no seasoning in them. What will happen to the products?"

"It's a fantastic idea, but it's a bit of a departure if it's just in this way. It's definitely not that simple to think that it tastes delicious."

"I thought this black unicorn was super powerful. I didn't expect the so-called leader to be in chaos in the second round."

There was a lot of discussion, and they all felt that Lin Xiaofan's creations and attempts were really meaningless. If he really used this method to squeeze some juice from the body of oysters, it would be better to buy a bottle of oyster sauce and use it directly.

Without cooking, how can some of the flavors be highlighted?

Those so-called top seasonings can only be achieved by careful preparation and countless creative enhancements. If you just use such a common technique, it is really useless.

While everyone was despising him and discussing ridicule there, Lin Xiaofan had already started to squeeze juice.

He directly twisted the valve above, and by squeezing it, the oysters directly turned into a pile of liquid, which kept gushing out.

To be honest, this is a bit strange, and the freshest oyster sauce flows out of it.

This squeezed juice is turbid, after all, it is not the kind of oil that is boiled, but some strange juice mixed in it.

As for the taste, it is difficult to say clearly, everyone can only feel the smell of seafood in the air, but this taste is not very good.

If it's just this taste, it needs a lot of seasoning to remove the rise of its own seafood.

Lin Xiaofan directly poured some other liquid into it. Before everyone could see clearly, he poured this cool mixed liquid directly into the pot next to him, and kept boiling 0......

The boiled liquid emits a burst of steam, and the taste is very fragrant and full of taste.

This aroma is still amazing, directly stimulating people's taste buds, even if you don't eat it, you will feel the aroma welcome.

Lin Xiaofan continued to use this cooking method to release more aroma, and then placed the rice he had washed directly on it.

Everyone was surprised that Lin Xiaofan was actually cooking rice. The rice made in this way might have some oyster taste, but it was just ordinary rice at the most.

"The taste of rice is nothing but ordinary things, can he still make flowers?"

"Who knows, maybe you feel that you have the ability to perform here, but in fact, this is not an accident, it is a very common thing."

Everyone looked down on the rice made by Lin Xiaofan. Of course, Lin Xiaofan continued to work on it. After about 10 minutes, the rice was ready and the aroma was amazing.

This terrifying aroma began to permeate the surroundings, and no one was shocked. This kind of aroma was really powerful, and there were some unimaginable magic and mystery in it.

And every grain of rice is crystal clear. After it is cooked, all the special features of these rice are revealed. The inside is full of flavor and has bursts of aroma, which seems to be another kind of super improvement.

For example, 1.8 This fragrant rice, these people may never have eaten it in their entire lives, but now they are ridiculing this dish from their own perspective, and soon they are speechless, in addition to making these rice, Lin Xiaofan began to prepare again.

This time he actually started cutting side dishes.

But all he cuts are vegetables, simple leafy greens throughout, as if nothing amazing was in them.

Judging from the way he cuts green leafy vegetables, it seems to be like making a bowl of fried rice.

"Can the freshly steamed rice really make fried rice?"

Someone there said suspiciously.

Hearing what he said, someone laughed, noncommittal.

In fact, the freshly steamed rice can also be made into fried rice, but only a few people use it. .

Chapter 260 Oyster Fried Rice

Freshly steamed rice, the aroma of rice is full, in fact, if it is fried rice, the taste will definitely be better.

Just like the so-called emperor fried rice that appeared in a food movie, it is actually made of freshly cooked rice.

In this way, the aroma of the rice is full, and as long as the unique method is used, the rice can avoid the sticky taste. In fact, some good rice or an accurate and appropriate cooking method can also make the rice not stick together, and the aroma is full.

This is the magic on the road of cooking. Don't underestimate every small and simple place, in fact, there are thousands of possibilities.

Lin Xiaofan told all the rice to be placed outside, stirring constantly to let the heat from the rice gradually dissipate, otherwise the rice would definitely release more moisture.

He even took a fan and kept fanning it to make the rice cool faster. In fact, it was mainly to prevent the excess water from running into the fried rice. After all, no one's fried rice needs more water. maintain the aroma.

Leafy greens include cucumbers, lettuce, olives, and more.

These vegetables looked ordinary, but after he cut them, every bit of 09 vegetables looked crystal clear, which was very different.

After all these dishes were prepared, the oil had already started to heat up next to him. There was a burst of crackling noises in the oil pan, and there was a burst of aroma. Everyone saw that he was actually using lard to fry rice.

Of course, lard is full of aroma, but if it is used to fry rice, it does not seem to be a very suitable choice.

The taste of lard itself is too strong, and it is likely to feel overwhelming when used to fry rice, which is not the best choice.

But for Lin Xiaofan, turning corruption into magic is just like his motto, so no one can stop it, so no one can stop it.

The lard was already steaming hot in the pot, and he threw his side dishes into it.