One Person, Overturn the World of Halberd!

A dish of steamed Wuchang fish is enough to make people amazed. While it is full of flavor, it also brings more beautiful feelings and unusual things. The shape of the peacock's opening screen amazes everyone, and some people cheer infinitely.

This is clearly a match for Kohei Soma, and in any case, a dish similar to his is to be used as the most realistic comparison.

This is like the most terrifying duel, it seems to have more meaning, the two must have a duel.

Yukihira Soma stood on the opposite side and looked at his opponent, to see what he had done.

He smiled slightly and didn't care much. To put it bluntly, the other party's things must have good taste, with more ordinary tastes in it, but he was not afraid, after all, what he had to do was in front of him.

"Come on, it seems that you have really met formidable opponents. If someone makes a dish and compares them with you, then you still have a long way to go."

The one who just made fish was a northern chef, and soon someone matched him, although it was not fish, but another nine-turn large intestine.

This is also a very famous stewed dish. It was called braised large intestine at first, and after many improvements, it was called Jiuzhuan large intestine. The literati also liked this dish very much, and felt that this dish was indeed different and had a different taste.

After all, this is an unusual thing that extends from an ordinary dish, and some people even think that these large intestines have become extremely fine after cooking, far beyond the ordinary level range.

Making this dish requires some cooked pig intestines, which are the most fragrant, but not everyone likes it due to the special body structure that makes this stuff.

But when this dish is done, it is definitely full of fragrance and long-lasting.

First, cut these large intestines into pieces of about two centimeters and cut the parsley into small pieces of about one centimeter.

Then drain the large intestine.

Then add cooked lard, white sugar, ginger and white sugar to the pot, stir fry until it turns red, then throw the large intestine in for coloring, add minced ginger and garlic, then add vinegar, cooking wine and some clear soup, wait for the pot to open (ajbi ) and then add salt and sugar.

Add some spices to this, the amount of spices should be properly controlled, then turn everything in the pot to a small fire, cook until the soup thickens, then add the other half of the seasoning and pepper oil and place it on the plate Sprinkle with cilantro.

The large intestine should be rolled into a roulade-like shape during processing.

The state of this nine-turned large intestine is very strange after it is made. It is full of red and shiny large intestines, and the first product has an infinite aroma.

This kind of nine-turn large intestine can be regarded as the best dish in the dish, and it is naturally very amazing. It is even possible to make this dish with a little peculiarity, and to adjust the taste to the most perfect state, it is definitely not something ordinary people can do. of.

After the person cooked the dish, he even made more decorations. He cleaned the coriander most carefully, and also brought some pepper oil to the coriander. When the aroma was fragrant, he brought more good feelings.

In short, as long as every dish is cooked carefully, there will always be something to gain. At least the dishes made by the people in front of you now have an amazing taste that is hard to imagine.

After the person finished the dish, he nodded and seemed extremely satisfied, and then he had other things to do, even though the dish was ready.

But there are other things to pay attention to. This dish will be sent to those people to taste. In order to highlight the speciality of this dish, he even took out the dipping sauce next to it.

This kind of dipping sauce may have been carefully prepared by him. I don't know what it is. It may be a secret soup. If you look closely, even this dipping sauce is very clear. Greasy soup.

Lin Xiaofan knows that every chef here is an extraordinary existence, and everyone can make some amazing dishes, all kinds of tastes, all kinds of creations are different, which highlights the magical difference here.

This dish was presented, and as the dish gradually moved up, it was enough to arouse more people's amazement. Naturally, the taste was endless and the taste was excellent, making people unable to help immersed in it.

As a bystander, Lin Xiaofan watched quietly from the side, everyone's cooking was unusual, and at this time, Bo Chaoyang seemed to have found what he wanted to do.

This young man has traveled to countless places in the world and learned many amazing things.

This time he's going to make a southern dish.

This dish requires extreme knife skills, and it is a very famous southern dish called Wensi Tofu.

In this dish, the original tofu is cut into unimaginable filaments. Although the tofu itself is not easy to taste, when the tofu is cut into this state, it will be full of flavor when placed in chicken soup. .

Chapter 298 Vance Tofu

This dish is to use southern soft tofu, as well as some bamboo shoots, fresh mushrooms, tomatoes, rapeseed, and vermicelli.

This is the main ingredient. The seasonings include sesame oil, starch, salt, monosodium glutamate, soy sauce, peanut oil, and of course the best part of it is chicken soup.

First of all, you need to wash the soft tofu, bamboo shoots, water-haired mushrooms, tomato rape and so on.

Fans should soak their hair in hot water and cut them into 5 cm pieces. Of course, the most elite and difficult part is to deal with tofu.

Caibo Chaoyang has a very sharp chef's knife. Even so, every time he cuts the tofu, he has to keep dipping it in water to prevent the tofu from sticking to the knife.

To cut the tofu, the chef's knife must be dipped in water, otherwise the chef's knife will also break the tofu.

This silky tofu requires unimaginable extreme knife skills. The tofu that is actually cut is delicate and soft, just like unimaginable hair.

Put it in the water and shake it gently to disperse.

In order to make this soup have some delicious taste, Caibo Chaoyang even brought chicken soup. These delicious chicken soups are also full of taste.

The savory chicken broth, with shredded tofu constantly stirring in it, along with shredded shiitake mushrooms and other garnishes, makes this dish unparalleled and unusual.

The tenderness is intertwined with smooth and perfect tastes. Maybe there is always something beyond imagination in this world, but at least this dish in front of me is amazing enough.

The Wensi tofu made by Caibo Chaoyang is full of flavor, admirable and enviable.

When he sent it up, the judges above were shocked. They carefully tasted the delicious taste of it, which was very unusual.

To be able to achieve this level of swordsmanship, I really thought it was very powerful.

The taste is full, the aroma is amazing, and even this bowl of soup has gathered all kinds of infinite deliciousness, which makes people admire and admire. This is just the beginning, and there will be more duels in it.

The other side immediately took out another dish. It was one after another, and there seemed to be endless competition between you and me. Soon, 10 dishes were sent to the top list.

There is a large screen under that building, and there are many dish names on the screen, and every dish made is written on it.

However, only 10 dishes are allowed to appear on it, which means that the 10 best dishes made in this bowl will appear on it.

Only the top 10 dishes in the previous rankings can be appreciated by everyone and can get the highest ranking, and the rest are a lot worse.

Each dish has a different rating, and only the best are enough to be accepted and appreciated, so the rankings above are always in constant change.

Lin Xiaofan didn't cook from beginning to end, but he soon saw a dish that suddenly emerged and went straight to the first place.

Generally speaking, there are many dishes made by famous chefs. After they come up, their rankings will be relatively fixed. It is clear at a glance who is stronger and who is weaker. Even if there is a new dish, it may take constant changes to move up.

There is a scoring mechanism here, some dishes can go higher and higher on it, and some can only be quietly improved.

"It's amazing, I didn't expect that there would be so many requirements on this list, but who does the dish that just went up belong to?"

Lin Xiaofan looked at a young man standing next to him, he probably was a student of a top chef who could cook such a dish.

"Mr. Lin Xiaofan seems to have a very amazing ability, at least from our point of view, his dishes taste unusual."

Si Yingshi discovered that guy first, and he really wanted to compete with him.

"The other party made a mapo tofu, which is a famous dish in Sichuan, and it is spicy, crispy, tender and fresh. These 8 requirements are almost all perfect, so it is a very good chef, and this skill, you If you want to compare with him, you have to have your own skills to say."

"Don't worry, Mr. Lin Xiaofan, I also have absolute confidence in myself. Since the other party has made Mapo Tofu, I will make a roast duck to try."

Although Si Yingshi has been to this country, he still knows a little about roast duck in the north. He didn't expect that what the other party cooks is roast duck. In fact, this dish is quite famous.

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The duck used is a northern white duck.

This duck is tender and easier to cook

Si Yingshi went to the front and started to prepare the duck. He had been preparing for a long time. He had cleaned the inside and outside, and the internal organs had been hollowed out. He even brushed a layer of honey on the surface of the duck.

"Si Yingshi, are you going to make roast duck? I've eaten it before, but I've never actually made it."

"It is said that the recipe for this roast duck is not rumored, and the requirements are very high."

They have eaten this kind of food before, but without exception, the delicious taste in the duck is beyond their imagination, difficult to understand, and difficult to explain.

"Of course what I want to do is roast duck from the north, which is a very famous dish. Of course, roast duck has to be eaten with the best sauces and vegetable spring cakes."

 …  

If Si Yingshi wants to make this dish, there is another person who has a lot of different things mixed in.

It is necessary to prepare fresh vegetables, burritos, and then the sweet noodle sauce to be prepared. Although everything looks simple, in order to make a good dish, it must be carefully understood and creative.

Lin Xiaofan stood beside him and watched silently.

"Your duck was well chosen."

"This kind of white duck is red in color, tender in meat, mellow in taste, and it can also be said to be fat but not greasy."

"Generally, there are two ways to make this kind of roast duck: hanging oven and braised oven."

"The two cooking methods are naturally different. The oven is dry, or even an open fire or just a smokeless bottom fire is constantly roasting."

"Si Yingshi, what method are you going to use?"

"Certainly in a new way, rotating and roasting like a turkey, which is a normal roast, but keeps it up-to-date with the times."

Si Yingshi seemed to have unlimited confidence in his speech, but he made some new feelings and appearances for this dish, and put the duck directly in a large log.

The logs have been roasted for a long time, and there is even a little heat on them, and then there are various fruit trees outside.

In this way, the duck will have endless aroma inside and outside, which is the best kind of creation.Son.

Chapter 299 The sturgeon in front of me

Originally ordinary things can also make infinite changes, which is the mystery and true meaning of cooking.

Turkey kebab is also quite a famous dish.

The marinated meat is densely stacked, and then slowly roasted in the rotation, each time the cooked meat is cut from the top, because the flavors are all stacked together, so the flavors will be superimposed on each other , increased exponentially.

The meat that is continuously rotated and cut can also be directly determined, so the taste is naturally full.

The ingredients used in Turkish barbecue include lamb, beef, and chicken.

Lin Xiaofan had tasted it before, stood by and watched carefully, but this time it was to make roast duck.

"I didn't expect you to use Turkish barbecue to make northern roast duck. This is a novel change."

"What about the sauce "four-eight-three"? Did you decide to put the sauce on the inside and outside of this roast duck as a general marinade? For example, sweet noodle sauce."

"Mr. Lin Xiaofan is really smart, I have already prepared the sweet noodle sauce, and some juices from vegetables, melons and fruits."

"These things need to be roasted inside. After roasting, this roast duck has endless meat aroma and all kinds of perfect flavors inside and out, and then the meat on top is sliced ​​off."

"Finally, I rolled the meat with the cake next to it. In fact, I originally planned to wrap the duck directly with this cake, but the color and taste would be different."

"In order to pursue a restoration, and to prevent people from making too many changes, this is the best way."

Hearing Si Yingshi's idea, Lin Xiaofan very much agrees, some things are to be inherited, and then constantly innovate, and some things are to be changed directly.

The original ordinary roast duck can be made with novel and different tastes. In fact, when a person's cooking skills break through the original state, it is indeed extraordinary.

Si Ying Shi quickly made such a delicious meal, and then sent the roast duck wrapped in cakes to the top. Unexpectedly, the people above felt that the taste was extremely different after taking a bite.

"This is a very peculiar roast duck. I didn't expect that it has the aroma of sauce and meat, and all the flavors are completely condensed together. How did it come about?"

"It's a combination of Chinese and Western cooking, and the flavors are endless, and it's really unusual."