People in the Far Moon: Starting a Food World

Chapter 241: Well done, don't do it again next time [Ask for subscription, ask for support].

Even if he ate two dishes, and even there were many "failures" that did not meet the standards in the middle, Li Xuan felt that the more he ate, the more hungry he became, and his stomach was not satisfied.

Li Xuan felt that he needed more, and that it had to be a dish that made it easier for him to feel satisfied, and not only him, but also his food demon Asura.

Then there is nothing more satisfying and happy than meat! Yuhime Yoshino's game curry!

Yuhime Yoshino, who is known as Little Red Riding Hood in the Forest of Beasts, has a hearty personality and innocent and romantic smile, and has obtained a lot of excellent meat from many hunters, and this game curry naturally uses meat in it.

It didn't take long for Li Xuan to finish making this game curry, but in fact, it is not very complex, mainly because of the quality and concept of the meat.

The sauce is stir-fried with duck fat and spices, and it is a unique aroma of duck from the oil to the ingredients.

Drawing on the method used in French cuisine to add orange juice to duck meat to remove the smell of duck, the skin and meat of the oranges are added to the curry sauce.

It has a very cool taste, full of wild flavors, and at the end you can taste the taste of fried duck steak, which is beyond imagination, and the smell of duck is perfectly neutralized by the aroma of spices such as turmeric and orange.

This 27 game curry only slightly soothed Li Xuan's stomach, but the dissatisfaction, the craving, seemed to be tickling in my heart.

In that case, let's serve the real hard dish, the anglerfish liver curry pot!

This is Li Xuan's little apprentice Tian Sohui's cuisine, such a full pot, it is really full of sincerity.

Fish pot is a dish passed down from fishermen, and Megumi Tanzo, who has lived by the sea since she was a child, is no stranger to it, and it is also so that diners can feel the taste of her hometown land.

In addition to the hot pot ingredients such as the meat, skin, and fins of the anglerfish, there are also small chrysanthemum pumpkin, Tachikawa burdock, and red tendon radish, all of which are unique to Megumi Tanzo's hometown.

The sweetness and astringency of the vegetables are difficult to blend with because of the strong characteristics of the curry, but the fish pot made with anglerfish liver can bring out the flavor of the spices while also blending the flavor of the vegetables.

And if you want to make such a dish of anglerfish liver curry pot, you first have to face a huge anglerfish.

Li Xuan looked at the anglerfish hanging in front of his eyes, because the surface of the anglerfish was covered with a layer of slippery gelatin, which was difficult to handle on the cutting board, so he had to use the hanging cutting method to dissect it.

However, because the fish is suspended in mid-air and is unstable, it is necessary to dismantle the fish with great skill. Is this a problem for Li Xuan?

It's not a problem at all, whether it's his unparalleled strength or the fierce bull green dragon slash he obtained before, it can perfectly help him solve this problem.

After thoroughly understanding the body structure of the entire anglerfish with his mind, he saw a few flashes of white light, and the edges of the entire anglerfish were dissected cleanly, leaving only one fish bone connected to the fish head.

The biggest feature of the fish pot is that the anglerfish liver is stir-fried in the pot to melt, and then the melted liver is added to the miso and sake as a base, and spices are added to make the cod liver curry miso.

That is, such a huge anglerfish, otherwise the cod liver is too small and not enough, and it will also cause the flavor to be not strong enough to suppress the astringency of the vegetables.

"Comfortable! Sure enough, it's always Xiaohui's style. "

Li Xuan ate this anglerfish liver curry pot, and the delicious taste penetrated into the body the moment he ate it, which was addictive, the dense texture of the cod liver and the spices were so compatible, and the dishes full of human touch were warm all over the body.

I finally felt comfortable all over my body, and I had to be such a hard product to be able to satisfy myself and the asura in my body. Now that the main course has been tasted, it's time for dessert, ThermalSense from Alice Nagiri, a dish that looks so gorgeous that it doesn't look like curry, and it is perfect for a dessert to end with, but before that, Li Hyun feels that he has to dare to try another dish, which is Nao's pitch-black laksa curry.

Li Xuan, who had smoked this cooking recipe, didn't plan to try it himself, after all, the purple gas was like a condensed sewer stench, and Li Xuan said that he couldn't bear it.

Laksa is a special noodle made in Southeast Asia with a smooth texture, the pitch-black color is the ink from the squid, and the pungent and rich stench comes from the dried salted fish.

What's more, Nao's salted dried fish is still specially made of flying fish and a ghost head knife, plus the salted fish sauce specially made by Nao Sadazuka, the bitter sour taste and fishy smell are mixed together.

Originally, the practice of salted dried fish was extremely smelly, soaking the fish in salt water for thousands or decades, and salting sardines and other green back fish into the fermentation broth commonly known as salted fish juice, and then drying it, so you can see how "heavy" it is.

is worthy of being called the witch in front of the boiler, Nao Sadazuka, Li Xuan will not do it, but it doesn't mean that he is not curious and doesn't want to taste it, it's like stinky tofu that was blown into the sky in his previous life, Li Xuan hasn't eaten it, and he really doesn't know how unpalatable it is! 【Personal Taste】

Of course, this is just a personal taste, just like many people don't like snail noodles and think they are stinky, but Li Xuan also wants to eat them.

What other fruits are mixed with pepper and salt, that is, sour wild, and fried bee pupae and so on, only after tasting it will you know whether you like it or not, and many things are only zero times and countless times, just like women's clothing!

“yue！"

Li Xuan directly embodied this pitch-black laksa curry, and the first thing he felt when he smelled this smell was that Li Xuan retched directly. There's no way, when someone makes the physical fitness improve, the sense of smell is also improved, this is simply the torture doubled and doubled!

Li Xuan had to praise Chimomote's dedication, after all, he wouldn't have known that this dish was delicious before eating 877, and at that time, Chimomote Natsuya still followed his professional ethics as a judge.

Li Xuan silently closed his sense of smell, picked up the bowl of black laksa in front of him, Li Xuan picked up a chopstick noodle and put it in his mouth, the unexpected deliciousness made people can't help but take one bite after another.

This is similar to shrimp paste, which is fermented shrimp paste, and the flavor is enriched by using salted fish sauce, which is several times more smelly than shrimp paste, and the combination of dashi and laksa made from boiled fish is very good.

The umami of the seafood spreads in the mouth, and the more you chew it, the more enticing it becomes, and spices such as lemongrass and coconut milk add more flavor to this dish, and the salted fish juice is used as the protagonist to enhance the flavor of the curry several times.

After eating this dish, Li Xuan didn't know how he felt, but it was time to change all the kitchen god spaces, after all, they were all stained with that smell, just like a biochemical weapon.

This is also normal, eating this kind of food with a strong taste will definitely be contaminated, not to mention anything else, just say that it is not a hot pot smell when you come back from eating hot pot.

For this dish, Li Xuan's evaluation is that he is very happy to eat it, but he will never try it again next time!

Obviously a very good-looking little girl, she has to dress herself up so darkly, and make such a heavy dish, the next time I see it, I have to teach it a good lesson!.