The pumpkin was sent by my aunt last time. Although it was stored in the cellar, it was also fresh.

Wash it with clean water, cut it with a knife, and cut the flesh and seeds inside. The flesh can be fed to pigs. Unfortunately, they don't have any. They choose mature melon seeds and put them on the windowsill to dry. They can fry them in the future. Peeled, cut into large pieces, and then cut into silk, mixed with the oil shuttle.

On the other side, Zhou Fang put the rolled dumpling skin aside, cut the meat into shreds, scooped up a spoonful of meat oil, fried it in the pot, sprinkled with scallion and salt, took the pumpkin shreds mixed with ningsilian, poured it into the pot, fried it twice, and then served it.

"Today is a happy day!" Zhou Fang and Ning Silian sit down and prepare to make dumplings. The countrymen live a fine life. They are already blessed.

Ning Silian didn't speak with a smile. While there was still fire in the kitchen, she washed the big bone and put it into the pot to add water. She cooked it slowly.

Dumpling skin is millet flour, white flour is too expensive, ordinary people can't afford to eat, but Ning Silian in Zhou Fang and noodles or add a little white flour in, so rolling out will be thinner and stronger.

Zhou Fang is skillful in making dumplings, making several at once, and each dumpling has 18 folds of the same size.

"Sister Fang, the dumplings you made are so beautiful!" Ning Silian couldn't help admiring.

Hearing her praise, Zhou Fang was a little embarrassed. She made dumplings and said, "when I was a child, I helped my mother in a restaurant in the city."

"Oh, no wonder! Sister Fang, I haven't asked you. Where's your family Ning Silian finally made dumplings into a treasure.

Zhou Fang pinched the pleated hand and said, "my mother has remarried. She is living a good life now."

"Sorry, sister Fang, I didn't mean to mention it!"

Zhou Fang shakes his head. They work together to make the remaining dumplings, put them in the drawer cage, and steam them on the big bone soup.

Ning Silian took the bowl, chopped some onion, ginger and garlic, and added some rice vinegar to make seasoning.

When the dumplings are ripe, Ning Silian takes a dip in the garlic sauce and has a taste. The pumpkin shreds are very sweet, and the oil shuttles are more fragrant and delicious.

"I'll get a plate!" Zhou Fang also tasted one, and the taste was really good.

They picked up all the dumplings in the drawer. Most of them were made by Zhou Fang, and they sold very well. The other half were made by Ning Silian.

"Dinner Ning Silian knocked on the door and called to the people in the study.

Ning Huai immediately helped doctor sun out, and Ji Ruchang followed him.

"It smells good, old man. It's the first time I smell such sweet dumplings!" Sun Yong was invited to the table.

"Doctor sun, have a taste! It's made by sister Fang. I'm not as good as her! " Ning Silian handed him a bowl.

Seeing her joking, Zhou Fang said with a smile: "Silian is used to be modest. Look at the dumplings she makes, they look like fat gold ingots. They are very pleasing!"

"That Fang elder sister eats a few more is!"

"I'm not welcome!" Zhou Fang spontaneously picked up a bowl.

Ning Silian picked up a bowl for Ji Ruchang and Ning Huai, and then sat down to eat.

In the middle of the meal, Ning Silian suddenly exclaimed, "Oh, no, I forgot that there was still soup in the pot. I'll go to Sheng Lai!"

Seeing her go out in a hurry, Zhou Fang followed her: "I'll go and have a look, and you'll continue to eat!"

"Silian is a good child. You should treat her well!" Sun Yong suddenly opened his mouth while eating dumplings.

"That's nature!" Looking at the white and fat dumplings in the bowl, Ji Ruchang swallowed them.

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