"Well, you go on!" Ning Silian urged him to continue to write.

"Ingredients: tomato, beef brisket, onion, ginger, sugar, salt and cooking wine. Production method: the first step is to peel and dice the tomato, chop the beef brisket, and chop the onion and ginger. Step 2: pour cold water into the pot, add ginger slices and cooking wine, bring to a boil, and then remove the beef brisket. The third step is to heat the oil in the pot, add the chopped green onion to stir fry, add the diced tomato to stir fry, then add the beef to stir fry, add the sugar to stir fry well, then add the appropriate amount of salt and hot water, boil over high heat, and then turn to low heat to stew slowly. "

Ning Silian, while dictating, watched Ji Ruchang write these words down, looked at his words and then looked at the content, and nodded with satisfaction, "yes, the words are like the person, and the writing is beautiful."

This is his praise. Ji Ruchang can't laugh or cry, but he's looking forward to this dish.

"Still writing?"

"Of course, from another line, write the second course: Sixi dumpling, the same ingredients: corn, green beans, pork, shepherd's purse, round dough. Production method: put meat stuffing in the middle of the skin, first stick the skin on the two opposite sides, and then stick the skin on the other two sides, showing four holes. Put corn, green beans, pork and shepherd's purse into the eyes, and steam them in the drawer for a quarter of an hour. "

"This one is simpler than the last one." Ji Ruchang said in ink.

In fact, these dishes are simple. She just knows these methods before others. Ning Silian is having fun in her heart.

"The third course: kung pao chicken, chicken breast, pepper, cooking wine, onion and ginger. Production method: dice chicken breast, add raw soy sauce, salt, cooking wine, mix well, second step, mix sugar, vinegar, broth and soy flour into sauce. The third step is to cut the peppers into sections and stir fry them in the pan. The peanuts are fried and crisp. Pour in the diced chicken and stir fry. Finally, pour in the sauce and close the soup

Ning Silian took a look and continued to dictate: "the fourth way: full of gold and jade. Choose corn, sweet potato and salt. Production method: peel and dice the sweet potato, and stir fry the corn in the pot

"This is the last dessert, the shredded sweet potato. Choose fresh sweet potato and sugar. Production method: wash the sweet potato, peel it and cut it into large and small pieces. Prepare the hot oil in China, pour the sweet potato into the pan and fry it until golden. Then pour out all the oil in the pan, put in the sugar, boil it into syrup, and pour it on the sweet potato while it is hot. "

Thinking about these five dishes, Ning Silian couldn't help swallowing: "OK, OK? I'll have a look. " She can't wait to see the menu.

Ji Ruchang couldn't help taking her. When the handwriting was dry, he handed it to her.

Ning Silian looked left and right. She was very satisfied. With a wave of her hand, she picked up the brush on the table and wrote her name at the end of the food list.

"It's more perfect." With her name, it's her.

Ji Ruchang looks at her handwriting, and his mouth jerks. He finally understands why he wants to write. Her handwriting is just like a cockroach crawling.

Cockroaches protest, the line we climb is straight, OK? Don't insult us cockroaches.

"Lian'er, let Weifu teach you to practice calligraphy in the future."

Ning Silian was so proud that when he said this, it was like being poured cold water on someone. She pouted: "do you dislike my poor handwriting?"

Ji Ruchang saw that she lost her temper and immediately coaxed: "no, just for my husband, I want to make the words of my mother more... Well, beautiful, just like my mother."

"All right then!" Ning Silian blushed and reluctantly accepted.

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