"In the book."
Ning Rongrong tilted her head.
"what book?"
Ling Feng thought for a moment.
"The Complete Guide to Chinese New Year Goods"
Ning Rongrong's eyes lit up.
"I've read that book too! It even has recipes for fried lotus root slices, fried eggplant slices, and fried spring rolls!"
Ling Feng nodded.
"Ok.
Everything's going to explode today.
Ning Rongrong jumped up with joy.
"Great! I want fried lotus root sandwiches!"
She ran to the cutting board, picked up lotus root slices, and began to stuff them with minced meat.
She worked quickly, stuffing lotus root slices with minced meat, dipping them in batter, and putting them into the oil pan.
With a sizzle, oil splattered everywhere, and Ning Rongrong jumped back to avoid it.
"Rongrong, be careful."
Jin Chen ran over and stood in front of her.
Ning Rongrong patted her chest.
"That scared me to death."
Jin Chen looked at her.
"Are you OK?"
Ning Rongrong shook her head.
"fine.
Oil splattered on my clothes.
Chapter 261 Slaughtering the Rooster
She looked down at her cotton-padded coat; there were a few oil spots on it.
Jin Chen scratched his head.
"fine.
"It'll be fine after a wash."
Ning Rongrong nodded.
"Ok.
"It'll be fine after a wash."
Zhu Zhuqing also picked up lotus root slices and began to stuff them with meat filling.
Her movements were slow and careful, and she picked up each slice of lotus root evenly.
She remembered that when she was a child, her mother used to fry lotus root cakes in the same way.
My mother is very skillful; she fries lotus root cakes until they are golden and crispy. One bite reveals a crispy exterior and tender interior, filling your mouth with fragrance.
Her eyes were a little red.
"Sister Zhuqing, what's wrong?"
Ning Rongrong looked at her.
Zhu Zhuqing shook her head.
"fine.
It reminds me of my childhood.
Ning Rongrong looked at her.
"Do you miss your mother?"
Zhu Zhuqing nodded.
"Ah."
Ning Rongrong took her hand.
"Sister Zhuqing, don't be sad."
Every year from now on, we'll fry New Year's treats together.
Zhu Zhuqing looked at her, her eyes reddening.
"Thank you, Rongrong."
Jin Chen carried a plate of crispy fried pork to the front of the group.
"Try this! It's the crispy fried pork that the boss made!"
Ning Rongrong picked up a piece and took a bite.
Crispy on the outside and tender on the inside, it's incredibly delicious.
"Delicious! Brother Shengzi, your fried pork is so good!"
Ling Feng looked at her.
"Ah."
Qian Renxue also picked up a piece and took a bite.
She chewed carefully and nodded.
"good.
It tastes even better than what the imperial kitchen makes.
Ling Feng looked at her.
"The imperial kitchen also makes crispy pork?"
Qian Renxue nodded.
"Do.
But it doesn't taste as good as yours.
Ling Feng didn't say anything and continued blasting.
Dugu Yan also picked up a piece and took a bite.
"Ok.
Not bad.
Crispy on the outside and tender on the inside, with a perfect balance of saltiness.
Hu Liena also picked up a piece and took a bite.
"tasty.
Brother Lingfeng, you have this skill too!
Ling Feng looked at her.
I learned it from books.
Hu Liena smiled.
"May I borrow that book?"
Ling Feng nodded.
"it is good."
Xie Yue picked up a piece and took a bite.
He didn't speak, but he nodded.
Yan picked up a piece, stuffed it into his mouth, and grimaced from the heat.
"It's so hot! It's so hot!"
Xie Yue handed him a bowl of water.
Eat slowly.
Yan took the water, gulped down a few mouthfuls, and caught his breath.
"Delicious! Boss, your crispy fried pork is really good!"
Ling Feng looked at him.
"Ah."
Zhu Zhuqing also picked up a piece and took a bite.
She was stunned.
The taste of this crispy pork is completely different from what she ate when she was a child.
The crispy pork I ate when I was a child was salty, but this crispy pork is spiced and has an indescribable aroma.
She chewed carefully, savoring the flavor slowly.
"Sister Zhuqing, is it delicious?"
Ning Rongrong looked at her.
Zhu Zhuqing nodded.
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