Living in an apartment: Only children make choices.

"Five is fine, no need to be so particular."

Ouyang Mofei stood up and said.

"No, wait for me!!"

A few minutes later, Ouyang Mofei, wearing a slit cheongsam, walked out of the room with the stride of a model and slowly sat down at the dining table.

... ...

"Let's eat, the dishes are all ready now."

Lin Yun was stunned for a moment before realizing what Ouyang Mofei meant.

Faced with Ouyang Mofei's ingenious idea, Lin Yun couldn't help but smile.

His smile made Ouyang Mofei unable to hold back either.

"Okay!"

"Do I look bad in this outfit?"

Lin Yun nodded and said.

"It's beautiful, very beautiful."

Ouyang Mofei said smugly.

"As long as it looks good, that's all that matters."

"Come on, fine wine, beautiful women, and delicious food."

"That feels right, doesn't it!"

Lin Yun nodded and said.

"It's in place."

"Shall we have a drink first?"

Ouyang Mofei boldly picked up a bottle of beer with his teeth.

"Come!"

"Just drink it!"

Two hours later, Ouyang Mofei said, his tongue slurred.

"I need to go to the bathroom again."

"My bladder is about to burst."

Lin Yun waved his hand and said.

"Go quickly, come back after you're done peeing, and drink the rest of the half bottle."

Ouyang Mofei said defiantly.

"Half a bottle!"

"You look down on me?"

"White wine, beer, all done."

"Let's have another round of red wine later, we won't leave until we're drunk!"

"No, we can't get drunk. Getting drunk will ruin the experience."

A moment later, Ouyang Mofei, having finished using the restroom, went straight to Lin Yun's side and sat on Lin Yun's lap.

"Honey, it's time to eat the last dish."

"Feel it, the food's all heated up." (A reference to a cooking method.)

Chapter 1237 Candied Hawthorn Berries (Please Subscribe!)

After the storm, Ouyang Mofei was thoroughly satisfied.

Lying sprawled on the bed, the expression on his face reflected a dual satisfaction of mind and body.

Lin Yun reached out and gently picked her up, then took the blanket that had been placed on the bed beforehand and threw it into the bathroom.

Why use a blanket? Because I'm worried the sheets might get damp while I'm sleeping...

As for why it's trendy, that's a topic I can't go into detail about, otherwise this chapter will be over.

After putting Ouyang Mofei back on the bed, she didn't act as usual.

Transforming into a giant octopus, she used Lin Yun as a pillow and slept soundly.

Instead, he sat up wearily, preparing to get out of bed.

Lin Yun asked, puzzled.

"Going to the toilet again?"

"You're quite hydrated, aren't you?"

Ouyang Mofei waved his hand and said.

"No, we only drank beer."

"After exercising and sweating, you're already 65-70% sober."

"I got up to make you candied hawthorns."

Lin Yun offered some words of advice.

"Let's take a break."

"I'm not leaving today, you can do it tomorrow."

Ouyang Mofei shook his head and said.

"No."

"I've finished making it today and put it in the refrigerator."

"Once it's cooled down, you can eat it when you wake up tomorrow."

Ouyang Mofei has always been quite stubborn, and since she has chosen to do this, Lin Yun doesn't intend to say anything more.

Soon, Ouyang Mofei arrived in the kitchen and began preparing the candied hawthorns.

For example, first remove the pits from the hawthorns and wash the bamboo skewers.

With nothing else to do, Lin Yun also moved a stool over to watch Ouyang Mofei work.

As Ouyang Mofei removed the pit with a knife, he spoke.

"Lin Yun, do you know?"

"The candy they eat in Northeast China is different from what we eat here."

Lin Yun said with a smile.

"is it?"

Ouyang Mofei nodded and said.

"Yes!"

"You know what sticky rice cakes are, right? They're made from millet flour and glutinous rice."

"As the old saying goes, don't underestimate the value of steamed buns; that's exactly what they're talking about."

Lin Yun nodded and said.

"I know that."

"However, I usually only eat white bean buns, because they are more chewy."

Ouyang Mofei waved his hand and said.

"The steamed buns aren't important!"

"The important thing is the sticky white sugar."

“Last time we went, it was summer, so we didn’t have any bean buns.”

"When I ate the red bean bun this time, I found that the sticky white sugar was very soft."

"Locals call it granulated sugar, not the white sugar in our supermarkets. Granulated sugar is not like sand, but like snow."

Lin Yun said with a smile.

"I know that too."

"Powdered sugar is usually used to make things like sugar-coated persimmons or candied sweet potatoes."

Ouyang Mofei nodded and said.

"Correct!"

"You have to use granulated sugar to make this candied hawthorn."

"I looked it up online and it said that granulated sugar is refined from sugarcane, while powdered sugar is refined from sugar beets."

"Although they are all sugar, there are still differences."

"Moreover, granulated sugar is best suited for making candied potatoes, like pulling threads or frosting. That's why I couldn't get the candied potatoes to stick properly before."

"Turns out, I chose the wrong candy!"

Lin Yun said with a smile.

"Did we make the right choice this time?"

Ouyang Mofei nodded and said.

"Yes, I bought two big bags."

"This time, we don't have to worry about the sugar sticking to our mouths."

Lin Yun asked, puzzled.

"Could it be that there is a possibility?"