Living in an apartment: Only children make choices.

Guan Gu Shenqi stared wide-eyed as he spoke.

"If I remember correctly, this should be..."

"Isn't this a dowsing rod?"

Lin Yun nodded and said.

"That's right!"

"However, this thing is definitely more accurate in my hands than in yours."

"It will definitely lead us to Zhang Wei's biological parents."

Vivi asked, frowning.

"How can we be sure whether the other party is Zhang Wei's biological parents?"

"You can't just ask everyone you meet if they've ever lost a child, can you?"

Zhang Wei interrupted.

"That's easy!"

"My parents definitely look like me; you should be able to tell at a glance."

Lu Ziqiao paused for a moment before speaking.

"It may sound strange, but that's the truth of the matter."

At this moment, the waiter came in to serve the dishes.

"Make way, the home-style cold dishes are ready."

Everyone turned around and saw the waiter carrying in a porcelain basin as big as a pot...

Chapter 1774 Intangible Cultural Heritage (Please Subscribe!)

The large table, which can seat more than twenty people, couldn't hold more than a dozen dishes.

This is a true reflection of the Northeastern Chinese restaurant we visited.

Regardless of whether it tastes good or not, the portion size is truly astonishing.

Tang Youyou said in a serious tone.

"If I were in Northeast China, why would I order a diet salad when I'm trying to lose weight?"

"This bowl of simple cold dishes is enough for me to eat for a whole day."

Lin Miaomiao looked at the plate full of glistening, oily sweet and sour pork and exclaimed in surprise.

"This sweet and sour pork is a bit too much in portion."

"This piece of sweet and sour pork is almost bigger than my face."

Zhang Wei nudged Lü Ziqiao on the shoulder and asked.

"Ziqiao, can you eat twenty of these braised pork knuckles with rock sugar?"

Lu Ziqiao said with a frown.

"Why is this pork knuckle so much bigger than the ones I've had before?"

"Could it be that not only are the portions of food large in Northeast China, but even the pigs are big?"

Lin Yun spoke up.

"Come on, let's eat first."

"By the time all the dishes are served, some of them will be cold."

As he spoke, Lin Yun picked up his chopsticks and took a bite of the cold dish.

With Lin Yun taking the lead, everyone picked up their chopsticks.

Lin Miaomiao had been eagerly anticipating the sweet and sour pork for a long time. Upon hearing this, she immediately picked up a piece and took a bite without hesitation.

"hiss……"

Jin Ruoyu said with a smile.

"Did you get burned?"

Lin Miaomiao shook her head, chewed carefully for a moment, and then spoke.

"This sweet and sour pork..."

"It's made with pork!"

Lisa Rong asked curiously.

"Miaomiao, are you a Hui Muslim?"

"That's not right. I saw you eating braised pork, and you seemed to enjoy it quite a bit."

Lin Miaomiao waved her hand and said.

"No, I am a Han Chinese with impeccable revolutionary credentials."

"The main reason is that the sweet and sour pork I used to eat was made with chicken."

"The food I ate at the Harbin morning market was also made with chicken..."

"This is the first time I've ever eaten pork."

"But it does taste better than chicken."

"I asked curiously."

"is it?"

"I'll try some too!"

"But this piece is too big, I don't think I can finish it by myself."

"otherwise……"

Curry Sauce leaned in and took a bite.

"Alright, that's about enough."

Weiwei looked at it blankly, then nodded and said.

"That's fine now..."

Just then, the waitress brought up two more dishes. It was fortunate that the waitress was tall and strong, otherwise it would have been quite difficult for her to carry two dishes at once.

However, this also reveals one thing: it is difficult to serve all the dishes at once in Northeast China, as the portions are too large and heavy to move easily.

The waiter explained with a smile.

"This is fried three kinds of food, and this is one of the dishes that our boss gave us."

"I heard that everyone came from out of town, so I specially prepared a specialty dish from Keshan: pine potato slices."

Everyone turned their attention to this, but some comrades were too far away or too short to see it even when they stood up.

Finally, Tang Youyou had a flash of inspiration and took a picture to send to the group chat.

After seeing the photos in the group, Lin Yun said with a puzzled expression.

"This... seems to be the bubble potato chips that's been trending online lately?"

"Was this city the original origin?"

The waiter paused for a moment before speaking.

"I don't know either, but all the chefs here can make this."

"You can dip it in some spicy and savory sauce."

After the waiter left, Lin Yun looked down at his phone and started looking things up. After all, Zhuge Dali wasn't around and hadn't explained anything to him.

Just then, someone beat him to it, Tang Youyou said.

"I found out last night that Keshan has a provincial-level intangible cultural heritage."

"It includes cooking potato slices, steamed dumplings made with rice flour, and handcrafted techniques using volcanic stone."

The table was turned around, and everyone got a taste of this local specialty.

After tasting it, I found that it was indeed quite different.

Bubble potatoes are somewhat similar to crispy fried potatoes, which taste a bit like potato chips. This cooked potato is more like a potato with air inside that has puffed up, but it still has a soft and chewy texture.

It's fine to eat something new, but what special flavor can fried potatoes have? It's just the taste of fried potatoes!

However, while the potatoes from Keshan are indeed of better quality and taste better, it would be a complete lie to say that potatoes can taste like delicacies.

After all, Lin Yun and his group were having a family dinner in their apartment, not a variety show, so there was no need for them to lie.

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However, taking a couple of photos as a memento is perfectly fine.

An hour later, everyone finally accepted the fact that they really couldn't finish all the food.

Apart from the sweet and sour pork and fried three kinds of meat, which were the main dishes and were all eaten up, there were quite a few other dishes left over.

It's not that I don't want to eat, it's that I really can't eat anymore...

After being called three times, the waiter quickly came in and asked.

"Checking out, is that it?"

"Would you like it to go?"

Lin Yun glanced at it, shook his head, and said.

"Never mind, I won't pack it up."

"Let's go all out this time, how much will it cost?"

The waiter glanced at the bill and said.

... ...... ...