The strongest anime shop owner

"Um···?"

"Hey! Look! The ingredients for that pot of broth..."

"Why are there only fish bones with meat on them?"

"Really? Really?!"

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"Pike, conger eel, flounder... and black bream! That means... he's going to make seafood-based ramen! Oh!" Upon seeing this, the old man who looked like a simpleton exclaimed excitedly, clearly having high expectations for this dish.

"The broth, infused with the innards and shrimp brains, exudes a rich seafood flavor! The intense aroma is overwhelming! And it seems the broth is very well prepared; there's absolutely no unpleasant odor..." A bald, bespectacled old man nearby, smelling the pervasive aroma, exclaimed, "The broth is incredibly delicious! It's like a delicious seafood dish!" He then proceeded to exclaim, "I can't believe how good it is!"

"The moment of review is really something to look forward to!" said the old man who looked like Teacher Da Tou. After all, this superficial phenomenon had already attracted his attention and he had a sense of anticipation.

"As expected, there's still no change. The origin of the person who grew up with the sea is undoubtedly seafood. In a formal competition like this, they would naturally bring out their best."

"In that case, I'll use some wild delicacies from the mountains and let you see what it's like to be someone who grew up deep in the mountains. Although the ocean is bigger than the mountains, when it comes to delicious food... it might not be as good as the mountains." Although Su Luo was a wealthy man, he lived in a mansion deep in the mountains. Only the rich could enjoy that kind of primitive rural life, and for the rural people, their behavior was simply beyond their comprehension.

However, Su Luojun, although you live deep in the mountains, you always stay at home. Is it really okay for you to say that?

Then Su Luo took the container and started selecting ingredients: sweet potatoes, wild mushrooms, burdock... wild delicacies from the mountains, which are a treasure trove of soup bases in China, so they were naturally not simple dishes.

After selecting the ingredients, Su Luo began to prepare them. After all, there were so many ingredients, and it seemed like it would take a lot of effort to process them, since they were not all from the same species, which made it quite troublesome.

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Chapter 190 Soup

"Look, the ingredients the demon chose seem to be mostly vegetables..."

"Hmm, if you look closely, you'll see that it seems to be an ingredient that grows abundantly in the deep mountains."

"Could they be planning to make wild vegetable ramen...?"

As Su Luo took out and began processing the ingredients, many people paid attention to the scene. After all, Su Luo's reputation was well-established, and he had earned it all through his own hard work. Many people had even witnessed his abilities.

As for now, its performance is relatively flat, so it's still a matter of time before things really start to fall apart.

"Oh, so you're planning to use wild game, which is known as a treasure trove of broth in China, to make the soup base? I've only ever heard of it, but I've heard how delicious soup base made with wild game is. I never expected to see it here. It's quite intriguing. I wonder what kind of dishes Su Luo will make with these ingredients." On the judges' panel, the old man who looked like a simpleton was clearly very interested after seeing the ingredients Su Luo had chosen. After all, wild game, which is known as a treasure trove of broth, is more than just a simple name.

"Yes, I've heard about that too. I originally wanted to go to China to see the food there, but I'm getting old and can't handle that kind of travel, so I don't really want to go anywhere anymore. I never thought I'd be able to see it here now, it's really something to look forward to." The bald old man with glasses said in agreement. After all, Chinese cuisine is vast and profound, and they had heard about it, but they just hadn't had the time to go.

Su Luo, in the arena, clearly hadn't anticipated that simply choosing ingredients would attract so much attention, with some even judging his upcoming dish as if it tasted like a traditional Chinese dish. If Su Luo knew this, he'd probably be so startled he'd immediately switch to other ingredients. While he was confident in his abilities, he also knew his own limitations; he wasn't arrogant enough to be considered cowardly or lacking in dominance. He couldn't bear such criticism, even though he was no longer Chinese. After all, he'd only been practicing cooking for less than a year, and without the system's help, his chances of even entering the Totsuki Culinary Academy were still uncertain.

After preparing the ingredients, Su Luo poured them all into the soup pot and began to simmer them.

"He wouldn't just use wild vegetables, would he? That would make the soup very bland..."

"The environment> na ㄓ 籼劳犯 肆粝铝苏鸷掣校 驼饷醇虻ザ�value 诺亩 �髟趺纯赡姜绞さ牧四兀俊�

Watching Su Luo prepare the mountain vegetables, pouring them into the pot and then covering it to start cooking, without seeming to intend to do anything else, everyone speculated that she clearly already knew some of the details and situation. Comparing the two, it was undoubtedly a case of the opposite: the one with the superior quality and the one with the superior quality. The latter, with its imposing presence, was a far cry from the former.

"While mountain vegetables are indeed a treasure trove for broth, cooking ingredients like wild mushrooms and burdock together might not be a good thing." At this moment, Senzaemon Nakiri clearly saw the flaw in Su Luo's cooking. As he spoke, the other judges looked at him, and Nakiri explained, "Regardless of what the taste of so many ingredients mixed together will be, I'm saying that cooking so many ingredients together will ruin the entire broth. These mountain vegetables contain a lot of impurities, which will directly ruin the broth. If he hasn't discovered and addressed this by now, I think the outcome of this competition is already predictable..."

After hearing what Senzaemon Nakiri said, the others obviously realized what he meant. If Su Luo didn't react and take action now, there probably wouldn't be enough time to cook it again later. So the outcome of the competition was obvious.

Although that's what they said, some people also believed that someone who could enter the official competition and get one of the highest scores in the preliminaries wouldn't be unaware of this situation. After all, there was a night before the competition for the contestants to think and try out the dishes. So when they thought about this, everyone was full of anticipation for how Su Luo would remove the impurities. Even though all the previous cooking was not dazzling, after all, whether the cooking process is gorgeous or not has nothing to do with the final result of the dish.

"Hey, look! He's got a new move..."

"What are you trying to do..."

Just then, Su Luo took out the paper she had prepared earlier and began making something. No one could understand what she was doing; some even thought she was just killing time. However, some clearly understood that Su Luo wouldn't do something pointless, which attracted a lot of attention, even though her actions seemed ordinary and unassuming.

"Okay, it's finally done. Next, we need to process the lobsters." After making a lot of paper pot-shaped containers, Su Luo began the next step. To be honest, Su Luo spent a long time folding paper pots the night before last because there were quite a lot of them to use. After making a bunch of paper pots, Su Luo started processing the lobsters she had prepared in advance. She cut off the lobster heads, cut open its shell with scissors, pulled it open to both sides, took out the whole lobster meat, and then did the final deveining and slicing.

"Look, he's taken out a lobster too, looks like he's going to cook seafood as well..."

"If that's the case, then he's bound to lose. After all, it's hard for such a light broth to beat a rich broth, especially since both are seafood broths. The one that wins will undoubtedly be the rich broth."

After watching Su Luo start eating lobsters, many people started discussing it, and some even made their own judgments.

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Chapter 191 Removing Impurities with a Paper Pot

Just then, a cry of surprise rang out, instantly drawing everyone's attention. A voice, seemingly out of nowhere, cried out, "What's going on?" The voice, filled with a mixture of surprise and awe, suddenly became clear. The voice, seemingly out of nowhere, was filled with a mixture of surprise and awe ...

"Such a strong sense of oppression!"

"Now that he's already cooked the noodles, then... the first attack should be..."

"Wait a minute, what's that?" Obviously, when the person in question took out a round, flat object as a side dish, it immediately attracted the attention of some people.

"It's a bread crisp!!" However, someone clearly recognized it, exclaiming in a surprised tone.

"What?! There are bread crisps on top of the ramen?"

"Used as a topping for ramen? I've never heard of that before!" The person in question was completely bewildered. "Used as a topping for ramen? That's something I've never heard of before!" The person in question was a little surprised and confused. "Is it really something?" the person in question exclaimed. "I'm so confused!" the person in question replied.

"What kind of ramen will it become?"

"I can't wait!"

"Hurry up... let us have a taste!"

Clearly, the environment is complex and diverse, and the environment is interconnected and interconnected. Therefore, it is crucial to understand the dynamics of the environment and the potential for change. Furthermore, the environment itself is interconnected and interconnected, and the environment is interconnected and interconnected. This is because the environment is interconnected and interconnected, and ...

In the vast expanse of the earth, the air was thick with the scent of snow, and the air was thick with the scent of fire. The air was filled with the faint glow of snow, and the air was thick with the faint glow of fire. The air was thick with the faint glow of fire ... 诮酉吕吹闹笾林校技由现按砗玫牧喝猓灾�安恢苯佑弥焦鞘且蛭巢睦锩娴脑又侍啵韵冉写淼粢回糠郑缓笤僮弥焦�凶詮蟮拇怼�

"Look, what is he doing..."

"He actually used a pot made of folded paper to cook. What's the point of that? I've never seen anything like it before."

"Me too····"

Even though Su Luo's action wasn't particularly striking, it still drew gasps from many people, immediately drawing everyone's attention. Clearly, many didn't understand what Su Luo was doing, as they had never heard of anything like it before.

"Holy crap, you old geezer, what are you doing... You really scared me!" Su Luo, who was concentrating on preparing her dish, was startled when the face suddenly loomed large in front of her. She patted her chest and said unhappily, "Don't you know that scaring people can kill you, and scaring ghosts can kill you too!"

"Ah! Sorry, sorry." The old man who looked like a simpleton was leaning on the table where Su Luo was making her work. With that staring look in his eyes, it would be strange if he wasn't scared. He clearly felt that he had disturbed Su Luo, so he said this.

"The judges have run up to the contestants' vicinity...?"

Everyone was quite surprised to see the judges all running over to watch Su Luo prepare the dishes. After all, judges are generally not allowed to go down and watch in this kind of competition, in order to avoid disturbing the contestants. However, that's just a general rule. For these influential figures, even if the staff tried to stop them, they probably wouldn't have the guts.

"Oh, so what are you doing here?" Su Luo asked while doing her work, feeling quite annoyed. She really didn't know what was so interesting about her situation. Even though she had replaced Tadokoro, it didn't have to be the same situation. If the result was the same, Su Luo would really go crazy.

"It's nothing... Watching the owner work at the counter is part of the fun of eating ramen!" The old man who looked like a dorky teacher stretched out a bunch of fingers and explained in a serious tone.

"Seriously, if that's the case, why don't you go over there? Besides, this isn't even a bar, okay? To be admiring the boss's work posture is really perverted." Su Luo rolled her eyes and thought to herself.

"I want...I want to be the school's headmaster..."

"Being watched while cooking by the Gourmet Demon King at extremely close range..."

"I...I absolutely don't want this to happen..."

The inspectors who came down were not just one or two, but all of them. Even the school's headmaster, Senzaemon Nakiri, known as the "Gourmet Demon King," came down. He stood with his arms crossed, watching quietly. His posture and expression exuded an inexplicably powerful aura. Many people wondered if they could cook under his gaze if they were being watched by him.

Su Luo didn't cook the ingredients one pot at a time, since time was limited, so she worked on six pots at the same time. This kind of operation definitely required a lot of effort, and there couldn't be any mistakes, so she had to be completely focused. After separating the ingredients and broth, she added the previously prepared lobster meat.

"Oh, what do you want...?"

"I hope this paper pot won't catch fire..."

As everyone watched Su Luo cook with a paper pot, they were filled with curiosity. Many craned their necks to get a better look, but it was no use. They wished they could watch up close like the inspectors.

"Wow, that's amazing! Not only did the paper pot not catch fire, but it also absorbed the impurities from the cooked food. This is... truly amazing!" The old man who looked like the dazed teacher exclaimed in surprise after seeing this scene, because it seemed too magical to him, like a magic trick.

"Wow, it's obvious he didn't learn elementary science well." Looking at the old man's loud and boisterous manner, Su Shilu really didn't know what to say. It was like a grandmother visiting the Grand View Garden.

"It's probably because water was added to the paper pot that it didn't catch fire. As for absorbing impurities, that's because paper naturally has absorbent properties. I really didn't expect to come up with such a method; it's truly eye-opening. Hmm... I really want to see what dishes made this way will taste like." The bald old man with glasses pushed up his glasses and said, completely different from the previous old man.

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Chapter 192 Traditional French Fish Broth Ramen

“Yes… This is the first time I’ve ever seen something cooked like this… I really want to know what it tastes like…” one of the examiners chimed in, his eyes sparkling with anticipation. It’s clear that this unusual method has already whetted his appetite for the dish.

Su Luo acted as if she hadn't heard them and continued doing her work. After all, this step was the most important, so she couldn't relax for a moment. When she saw that the paper pot could hardly absorb any more impurities, she would replace it with a new one. She kept replacing it like this until all the impurities were removed, and then the soup and side dishes were almost ready.

"Speaking of which, Su Luo is really amazing. She can still maintain such a calm mindset under the watchful eyes of so many important people." Yoshino Yuuki was originally worried about Su Luo, but seeing that Su Luo was still maintaining her original mindset and making things, she couldn't help but say.

"He has absolutely no idea what it means to be nervous." Well, Soma directly exposed Su Luo's true colors.

"Next comes the final plating." Su Luo had prepared the noodles long ago, almost as soon as she selected the ingredients. The ramen noodles were pulled out to be quite thin, and after cooking, they were dried to allow a film to form on the surface. This prevented the noodles from separating in the hot broth and clouding the clear soup. This ensured a smooth and flavorful broth.

As for whether the noodles will get cold after cooking, that has already been taken into consideration. After all, the noodles used are relatively thin, and after adding hot broth, that is enough to heat the noodles. During the inspection, the noodles are basically kept at the optimal temperature for eating.

Pour the cooled ramen noodles into a bowl, then pour in the broth that was previously made in a paper pot. After adding the broth, arrange the side dishes in a regular pattern to make it look more appealing.

Just as Su Luo was about to finish, [the text abruptly ends here, likely due to an incomplete sentence or a formatting error].

"Alright, eat up...! This is [Traditional French Fish Broth Ramen]..." The young man, his face flushed with embarrassment, exclaimed. "I can't believe it!" he said, his voice trembling. The ramen was a sight to behold, its flavors sizzling and bubbling. The young man, his eyes gleaming with a sweet, almost mocking, delight. He was completely captivated by the aroma of the ramen.

"Traditional French fish soup?"

"It's a soup from the South of France made with broth made from fish bones and shrimp shells with meat on them!"

"They actually applied this to ramen!"

While listening to the song "Jing × Gou Mu Qiang Mo Ruo You Xian  An Na Qin Zhong Zi ㄖ螅", I felt a strange sense of anticipation and a feeling of being turned away from the music.

"Hmm... then I'll have a sip of the soup first..." In the clear, white broth, noodles could be seen swaying. Three side dishes were neatly arranged beside it. The dish didn't look particularly appealing. The old man, who resembled a simple-minded teacher, separated the disposable chopsticks and picked up a spoon. Before eating the noodles, one usually tastes the broth first. As he scooped up a spoonful of broth and was about to put it in his mouth, the aroma became even more intense. He couldn't help but think, "Mmm... this rich aroma feels like it's enveloping my whole body! It makes me... unconsciously smile..."

"Ughh ...

After that, the old man who looked like the idiot teacher showed an expression of enjoyment again and said, "Shrimp brains and fish innards! So the rich flavors are mixed together... What a rugged taste!"

"These noodles have fully absorbed the broth...!" Generally speaking, if the broth tastes good, the noodles will naturally taste pretty good too. The old man who looked like a simpleton started tasting the noodles after drinking the broth. Clearly, the broth had conquered his tongue. He picked up his chopsticks, and after eating the noodles, a blissful expression appeared on his face, but his whole body trembled slightly. Anyone who didn't know better would think that the old man's reaction was some kind of final burst of energy before death. While eating, he thought to himself, "No...! If I don't resist, my consciousness will be taken away... I'm about to be knocked down! This is pure delicious violence!"

"Next... the toppings are... three kinds of cheese! Red pepper sauce and... this is a batter! Oh, I see, it's used to replace the bread cubes! And then there's the crispy bread biscuit we saw earlier...! The biscuit is coated with butter and carefully baked; is this meant to readjust the taste buds after tasting the rich broth?" After drinking the broth and eating the noodles, it was time to enjoy the side dishes. Seeing the crispy bread biscuit, we couldn't help but feel a sense of anticipation.

"What?! A bright and intense aroma! And an ever-expanding umami flavor, what's going on?!" The old man who looked like a simple-minded teacher picked up a crispy biscuit and took a bite. A crisp sound immediately rang out, and then a rich umami flavor spread from his mouth. This made his eyes widen because it was completely different from what he had guessed. He had originally thought it was just to adjust the flavor, but this was quite the opposite. Not only was it not like that, but it was an even richer umami flavor, which elevated the whole dish.

"What...? The surface of the cream... has a light pink color—" However, when the old man saw the color on the crispy biscuit, he quickly realized the secret and exclaimed, "So that's it...!! What he was smashing earlier was actually the shell of a seafood. After being dried, it has a richer flavor!"

"Finally noticed... This bowl of ramen, from the broth to the cream... has been heavily adulterated with those powders..." The fact that the inspector had discovered this surprised many.

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Chapter 193 Su Luojun, Keep Going!

"The umami essence of shrimp comes from components called glycine, arginine, and proline, and crustaceans have the highest essence content among seafood. Since shell powder containing a large amount of essence is directly added to dishes, it's no wonder that they taste so delicious," Alice Nakiri explained.

I don't know what you're talking about, but it sounds really impressive. Well, actually I have no idea what it means at all.