The Entertainment King of Longing for Life

Page 236

The mushroom house seemed very lively.

"Ah Hao, why don't you show us your skills?" Huang Lei warmly invited.

The others also had bright, expectant eyes.

"Ah Hao, you can cook?" Jia Ling seemed very surprised.

"How can you say 'can't'? That's incredibly awesome!" Huang Lei cursed, unable to contain himself. "I still remember the last time I ate at Ahao's restaurant, I started to question my existence..."

Everyone nodded in agreement.

The director, in particular, was practically drooling.

"Alright then." He Hao took in everyone's gazes and said with a wry smile, "Then I'll cook one dish!"

Then...

He Hao then selected a large cabbage and began to wash it carefully.

"Ah Hao, you really know how to do this?" Jia Ling leaned closer, looking incredulous.

"Just kidding, you know, I'm a master, you know?" He Hao exuded boundless confidence.

"So what dishes are you planning to make?" Jia Ling asked, somewhat skeptical.

"Boiled cabbage!" He Hao said calmly.

Jia Ling: "¨~..."

then……

She watched as He Hao washed the cabbage clean, tore the leaves apart one by one, and placed them in a clean basin.

When the water in the pot was bubbling and steaming, He Hao poured the cabbage into it and put the lid on.

Then, they sat on small stools and observed the fire.

"That's it?" Jia Ling, who was watching from the sidelines, was dumbfounded.

“It’s over.” He Hao shrugged, his eyes never leaving the flames under the stove.

"Isn't there any seasoning or anything?" Jia Ling asked, still unwilling to give up.

"No!" He Hao shook his head.

"Ah Hao, I'm not very educated, so don't lie to me. Shouldn't boiled cabbage have some seasoning, like salt and chicken bouillon?"

He Hao scoffed.

The simplest difference between a chef and a master chef is a single dish of boiled cabbage.

This dish is very simple.

However, it really tests the chef's skills.

Typical (Norde) chefs would add all sorts of random ingredients to it.

More skilled chefs will add seasonings.

More sophisticated versions will focus on the cabbage and water.

True masters, on the other hand, use ordinary water, ordinary cabbage, and ordinary techniques... What they care about most is fire.

Fire is the source that gives all things their deliciousness.

"Sister Ling, just wait to eat." He Hao was too lazy to explain in detail to Jia Ling. Even a chef would be confused if he didn't reach a certain level of expertise.

"Eat? Even if you beg me, I won't eat! I'll wait for Teacher Huang's Four Happiness Meatballs!" Jia Ling turned to watch Huang Lei fry the meatballs until they were golden brown and smelled delicious, then placed them on the steamer...

He Hao shook his head.

shape!

视！

taste!

The more you pursue it, the further you seem from mastering the art of simplifying complexity.

Chapter 225 A man should always have some responsibility! [Please subscribe]

Time passed by, second by second.

Several tables were neatly arranged in the yard.

The dishes were placed on the table one by one.

When the rice was finally served, Huang Lei only had one dish left: stewed pork ribs with potatoes.

"Ah Hao, how's it going on your end?" Huang Lei asked after taking a sip of soup.

"Almost done!" He Hao replied.

"Then let's take it off the heat!"

"Ok!"

Then...

He Hao easily lifted the huge pot.

Pour cold water directly onto the bottom of the pot!

Stab it!

A cloud of white mist rose up.

perfect!

He Hao smiled and lifted the lid of the pot.

Water and cabbage are clearly separated.

Moreover, apart from the heat, there was absolutely no fragrance.

This disappointed both Jia Ling and Lei Datou.

Those guys were definitely bluffing!

A pot of boiled cabbage was divided into four portions, placed in four bowls, and set on four tables.

The stewed pork ribs with potatoes are cooked too.

All the dishes were served immediately.

After everyone was seated, He Jiong raised his glass and said, "Welcome Jia Ling and Lei Jiayin to the Mushroom House. Thank you so much, 593. The staff worked all night to prepare vegetables for us. And thank you to Chef Huang Lei for cooking!"

Cheers!

After one cup.

He Jiong, holding his chopsticks, shouted, "Let's eat!"

Swish!

The staff were like hungry wolves given a command, their chopsticks flying everywhere!

Thank you for your hard work last night!

I haven't eaten breakfast yet!

These people are starving!

The main table.

He Jiong, Huang Lei, and Liu Xianhua all picked up their chopsticks at the same time.

I didn't pick up the golden-brown fried dried fish!

I didn't pick up the cold dish of dried tofu and bean sprouts that looked very appetizing.