They Gather Here

Thinking of this, she looked at the target: "Fei Shazi, are you good at medicinal food?"

Fei Shazi was a little confused when he was called by his name by someone he just met.

However, when she looked at Megumi Kato, she felt that the other person's smile was like a saint, so she didn't care about that unreasonable behavior.

She nodded and replied, "Please come with me."

So, the four-person group from the neighborhood committee was brought to the stove.

I saw the ancient willow cooking utensils piled up high, exuding a charming aroma.

It is a cage used by China!

The reason why I didn't smell it in the pantry was because the smell of spiced eggs was too strong. Now that I got closer, everyone realized that there were more tempting dishes here.

Luo Zhen closed his eyes and sniffed gently.

In an instant, he seemed to be by the West Lake, surrounded by the faint fragrance of lotus leaves.

"Lotus leaf and phoenix breast." He said.

"Please, can you show a little surprise to make me happy too." Fei Shazi said.

"Little secretary, you are very wicked. You are here talking nonsense and luring me into a trap."

"Have it?"

"In addition to the lotus leaf and phoenix breast, there should be kidney bean rolls, right?"

Amazing!

Fei Shazi was convinced.

The so-called lotus leaf phoenix preserved is a famous Han nationality dish in Sichuan and belongs to Sichuan cuisine.

Its meat is tender, fragrant and palatable. As a medicinal diet, it also has the effects of nourishing and strengthening the body, relieving heat and dampness.

Best of all, it's easy to make and perfect for canteens.

The first step is to slice the chicken breast, mushrooms, ham, ginger, and green onions;

In the second step, after the mushrooms fly in the water, take a shower, then put them into the plate together with the chicken, add salt, sugar, pepper noodles, sesame oil, soybean powder, ginger slices, chopped green onion and stir well;

In the third step, put the chicken and mushrooms on the lotus leaves, add ham, wrap into a rectangle, and steam in a basket.

very simple.

Of course, it may be very different for those who don't know.

……

Brain: I will.

Eyes: Seems like... like this?

hand: no!you will not! !You can't! ! !

……

That's pretty much it.

The "kidney bean roll" mentioned just now is a special pastry, which is more convenient to make. You can use the bamboo curtain for rolling sushi——

Spread plastic wrap on the bamboo curtain, spread a portion of kidney bean powder on top, smooth it with the back of a spoon, then wrap it with red bean paste or black sesame filling, roll it gently, and put it in the steamer.

They all use cage drawers, so it is natural to arrange them reasonably.

Luo Zhen smiled and nodded: "The little secretary has become smarter."

"I'm not stupid!" Fei Shazi dissatisfied.

"The method of soaking the kidney bean rolls with lotus leaf fragrance is your own idea?"

"You are so annoying!"

Hearing this tone, he knew that Luo Zhen's provocation worked.

Fei Shazi took four servings from the box, hesitated for a moment, then put back two servings, and said, "The four of you share two servings, is that okay?"

After all, it is in the pantry kitchen of the city hall, and it is really not suitable for blatant "appropriation of public property".

Two copies are already considered a face-saving.

Yukinoshita immediately nodded and expressed his gratitude: "This is already very good."

As they said that, the four of them found chairs in the back kitchen, whispered "I'm starting~", and then began to taste.

The first is lotus leaf and phoenix preserved.

Because it is steamed, the lotus leaves are no longer bright green, but a bit like gray zong leaves.

From the appearance alone, it seems that the score is not much higher.

Seeing the disappointed expressions of the girls, Luo Zhen smiled and said, "When this dish was served, the rope on the lotus leaf was untied."

It turned out to be the case.

Yukinoshita started immediately.

When the lotus leaf is opened, it is fragrant and full of umami.

The chicken is steamed until it is crispy, and the soy sauce has been eaten through, and the color has already changed. The ham on it is bright and lustrous, which makes people yearn for it.

"Try it~" Fei Shazi said, "You won't be disappointed."

This mantra...

The three girls from the neighborhood committee looked at each other, not knowing how the other learned it.

However, they didn't ask directly, but ate directly with their thoughts.

did not expect……

The mushrooms are luscious and delicious, the muscles are crispy and soft, and the flavor of the lotus leaf completely penetrates into the ingredients. The fragrance is long aftertaste, appetizing and refreshing, and has a unique flavor.

Luo Zhen couldn't help thinking of glutinous rice chicken in Cantonese cuisine.

Feishazi combines the strengths of both Sichuan and Guangdong. The chicken should be marinated in scallop or shrimp soup, with special soybean flour, so that this dish has both the freshness of Cantonese cuisine and the freshness of Sichuan cuisine.

In addition, she also added salted egg yolk to enhance the taste, which is like pickles with rice, and the strong taste blooms in the mouth, which makes people unable to stop.

As for the ham...

"Imitation Mianning ham?" Luo Zhen asked.

"That's right." Fei Shazi nodded, "Due to the unique geographical environment and climatic conditions in Sichuan's Mianning area, the ham cured in Sichuan is delicious, salty and delicious, but China's domestic sales are still not self-sufficient, let alone exported. , I can only smoke by imitating the local environment.”

"There are some gaps, but it's not bad."

"Tell me about it~"

"Regular Mianning ham is more refined than fat, with a plump heart and rosy red color, while yours highlights the spicy."

"Isn't spicy a local specialty?"

This is true.

Sichuan has a relatively strong taste, and everyone likes to eat spicy food.

Its spicy ham, whether it is shabu-shabu or fried with some other ingredients, has a very good taste, and it will not be greasy after eating spicy, and it even has an appetizing function.

"However, the problem is that the spicy flavor doesn't match the fragrance of the lotus leaf." Luo Zhen said, "It's not that they don't match, it's that you didn't balance the flavors very well."

Fei Shazi sighed and said nothing.

Seeing the performance of the two, Tian Suohui was stunned.

In the girl's impression, Fei Sako would only obey Erina's words.

So, is this boy in front of him a super powerful chef who can rival Yuanyue Shijie?

Simply unimaginable.

Fei Shazi sighed and looked at Luo Zhen: "If it were you, what would you do?"

Luo Zhen pondered for a moment, and replied: "In my case, I probably wouldn't choose the dish of lotus leaf and phoenix preserved."

"Oh?"

"Taste the snacks before we talk."

With that said, Luo Zhen opened the second cage.

Kidney bean rolls lie inside, take a bite, the texture is soft and delicate, and then fall into the sweet and refreshing filling.

As a traditional folk snack, it is originally an exquisite cold spot, but Feishazi has improved it and used it as a hot food, which has a special flavor.

Moreover, its appearance is quite beautiful and exquisite——

The color is bright, white with light yellow of sesame filling or brown red of sand filling, and the cross-section is cloud-like pattern, beautiful in image, just like a handicraft.

Having it on the dining table immediately catches people's eyes, no matter how reserved the guests are, they can't refuse its temptation.

Luo Zhen nodded and commented: "Not bad."

Just "Not bad?"

Tian Suohui was surprised again.

Fei Shazi was not angry, and asked humbly, "Luo, tell me."

Luo Zhen nodded: "First of all, the thickness of the kidney bean skin should be uniform, not thin or thick; secondly, the thickness of the stuffing should be even, you have achieved these two points."

There are "done" means there are "didn't".

Fei Shazi bit her lip and didn't say a word.

Luo Zhen saw it and continued to say: "Finally, the strength of the rolling hand should be even, and the cloud patterns should be symmetrical. One side should not be large and the other side should be small. It also needs to be meticulous.”

"..."

"Did you use the bamboo mat used to roll the sushi?"

"Ah."

"Borrowing this utensil might work well for sushi rice, but not for kidney bean rolls."

The three girls from the neighborhood committee looked at each other.