Food That Doesn't Glow is Not Good Food

Alphonse's ability to solve the problem of huge corn requiring ultra-high temperature roasting is enough to be called excellent. If his opponent, that is, Feifei, can't serve a dish that is comparable to it, then the person who advances to the final must be Alphonse Chef Chef.

Everyone understood this, so after eating all the popcorn made by Alphonse, they all turned their attention to the busy Feifei.

Feeling everyone's gaze, Feifei raised her head and grinned at the judging panel.

She smiled confidently, and she didn't seem to be depressed or desperate just because Alphonse brought out a glowing dish.

"Eh? What's that?"

An audience judge opened his mouth and asked softly, pointing to the iron ball hanging beside Feifei.

In fact, it is not only him, whether it is the judges present, or the audience and reporters around the venue, at this time, they all discovered this thing that Feifei asked the staff to help install earlier, and most of them showed curiosity and doubts look.

"It turned out to be...! I don't know where Chef Lan Feiyu got it."

"But I heard that this piece of kitchen utensils has been lost long ago?"

"Maybe it's just a fake."

"Or...in fact, such things have always been in Japan?"

On the audience side, many special chefs and chefs from China, or people who are inextricably related to the Chinese cuisine industry, stood in surprise the moment they saw the iron ball-like kitchen utensils. Standing up, they certainly knew what the kitchen utensils that Feifei took out were a little exaggerated, but they were important kitchen utensils written into the history of Chinese cuisine.

"One of the three sets of kitchen utensils used by Huaxia special chef Jia Xiong to make dreamy crispy dishes a hundred years ago." Xie Yunfei was the one who spoke, and he was the only insider on the judging panel. Explain, "As you can see, this is a hollow spherical kitchen utensil. It was originally used as a special prop for making spherical rice crackers. Expansion, through its own characteristics similar to a pressure cooker, adding a large amount of water and corn kernels cut into small pieces, and increasing the boiling point of water through pressurization, to achieve the result of cooking huge corn kernels.”

As Xie Yunfei described, Feifei was using a kitchen knife to divide the corn kernels.

She doesn't have the handy gift of Chef Alphonse, but that doesn't mean there aren't other ways to achieve the same effect as Chef Alphonse.

Obviously, the iron ball kitchen utensils that Xie Yunfei borrowed from Kazaki Taki-senpai last night became the core of Feifei's next cooking steps.

Wash and soak the cut corn kernels with clean water, then open the iron ball kitchen utensil, and pour the clean water soaked with corn kernels from the side.

Close the iron ball, lock the gap between the two hemispheres, and hang it on the prepared iron chain again.Below is a high-temperature spray gun prepared with the help of Gourmet Research.

After finishing all the pre-work, Feifei closed her eyes, took a deep breath, and then let it out slowly.

"Then, let's get started!"

The air waves invisible to the naked eye blow quickly in all directions from Feifei as the origin.In order to ensure the smooth cooking ahead, Feifei used 'Qi' for the first time since the dessert contest started.

Raise your hands and hold both sides of the iron ball, and at the same time move your right foot forward and press it on the bellows-like pedal under the spray gun.Then, use the soles of your feet to step on it directly.

--boom!

The hot blue flame flew out of the spray gun, and in the blink of an eye touched the main body of the iron ball that Feifei was holding with both hands.

It's not over yet, Feifei kicked her right foot again, and with the infusion of a large amount of oxygen, the flame suddenly grew bigger, enveloping the entire iron ball in it.

"Ah!" XN

There were several exclamations in the venue.

But Feifei didn't care. She just focused her attention on the flame ball in front of her. At the same time, her left and right hands began to exert force, and driven by the iron chain, she slowly turned the entire kitchen utensils.

If it is said that in the previous knockout rounds, Feifei was a little passive and slowed down because of her relationship with Acacia, then after learning that Xie Yunfei won the final victory in the semi-finals of Group A instead of Acacia, in order to reconcile Yunfei and join the finals, Feifei Finally, she used all her skills.

The flame continued to burn, like a girl's firm heart.In the venue, crackling sounds can be heard from time to time, which is the result of part of the hot water inside the iron ball evaporating into gas and expanding its volume, but being restricted by the iron ball.

Ordinary pressure cookers used in ordinary households, in order to ensure safety, have safety valves added to many key parts. When the internal pressure exceeds a certain threshold, the safety valve will open, and then part of the steam in the pot will be discharged.

But the iron ball Feifei is using at this time does not have such safety measures.

Chapter 363 Transcendence

All the gaps are firmly locked and even reinforced.

In the eyes of many people, this cooking method is a bit too dangerous. After all, if there is a little carelessness, the kitchen utensils will burst due to excessive internal pressure. At that time, let alone Feifei who is cooking , that is, many staff members standing by the kitchen table are likely to be injured.

"Do you want to stop it?" A judge looked to the left and right, as if hoping that someone could act with him.

Not only him, but also several people around him expressed the same meaning.

"What are you panicking?" The one who stopped them, somewhat unexpectedly, was not Xie Yunfei, but Edward who was sitting next to Xie Yunfei.

According to the information that Xie Yunfei heard from Neo a few days ago, Edward seems to have the same talent for "steel" as Alphonse. Originally, Xie Yunfei thought that the two people's talents should be exactly the same, but after hearing Edward's reason for stopping Afterwards, he subconsciously raised his eyebrows.

"Don't worry, that kitchen utensil is not something that will break so easily."

When Edward said this, his tone was very firm, and his eyes were staring straight at Feifei, or in other words, it was the iron ball kitchen utensils shrouded in flames in front of Feifei.

After observing for about five minutes, he seemed to understand something, and muttered in his mouth, "Sure enough, there is..."

Edward's voice was very soft, and when he said the last two words, it was not much louder than a mosquito screaming, but Xie Yunfei was sitting next to him, and at this time, Xie Yunfei had also activated the increase in the energy of movement and stillness.

There was a slight shock in his heart, but on the surface, Xie Yunfei remained calm. He didn't ask Edward if the phrase he just said was something in his own memory. and mall...

Perhaps because she was too focused on cooking, Feifei didn't notice the little episode on the judges' side.

She was raised as a successor since she was a child, even though the flame was only a few centimeters away from her, she didn't show any timidity or fear on her face. Seems to be enjoying the cooking process very much.

Five minutes, ten minutes, twenty minutes...

Because there are two media, kitchen utensils and water, Feifei processes corn kernels much slower than Alphonse Kitchen.

The "Qi" in her body was not as much as Xie Yunfei imagined. When the whole cooking process lasted for more than [-] minutes and nearly half an hour, everyone in the venue saw the big screen on Feifei's face. Huge beads of sweat.

The chef's uniform, which had gradually dried out due to the flames, also became damp again due to being soaked in sweat.