Food That Doesn't Glow is Not Good Food

In fact, at night, most chefs will decide the specific method of cooking according to the existing materials.

It's just that Erica has only just arrived, so she doesn't know much about it.

Xie Yunfei also saw other chefs doing similar things before, so he decided to take a little risk.

"Well, please believe in Xie Yunfei's craftsmanship, the dishes he cooks are indeed very delicious... Well, probably."

Erika narrated softly, but she couldn't even give a sure guarantee.

Fortunately, the captain is not the kind of person who makes decisions based on the appearance. After muttering "If it doesn't taste good, I will ask you to make it again", he picked up the noodles with a little soup hanging on the surface,' Slip into the mouth with a bang.

The captain's sense of smell did not deceive him.

As soon as the noodles are eaten, the first thing I feel is the unique spiciness of chili peppers, and it is not the kind of mild spiciness, but heavy spiciness.

But beyond the captain's own expectations, he, who obviously can't eat spicy food very much, didn't feel uncomfortable after noticing the numbness of his tongue.There is no other reason. After the initial spicy, it is enough to relieve the spicy sour taste.

Some like lemons, and possibly oranges, etc...

Spicy and sour, what brings these two tastes that are not quite opposites together is coconut milk.

The mellow and rich sweetness moistens the mouth, and gradually, a fresh sweetness bursts out from the root of the tongue naturally.

After the two impacts of spicy and sour, the taste cells on the tongue coating have been fully activated. Even the captain who is not very interested in cooking is attracted by the third impact of fresh fragrance. mind.

- Slip.

Another mouthful of noodles.

A similar experience reproduces.

Dots of blush, which symbolizes health, gathered on the cheeks, and more than a dozen drops of sweat appeared on the forehead.

Yuan Dagu asked inquiringly, "This noodle... is delicious?"

The captain raised his head, glanced at his team members, did not answer, just nodded, then lowered his head again and sucked up the noodles.

This kind of performance already shows the quality of the cooking.

It's just a pity that neither Yuan Dagu, who was watching from the side, nor Erika, who was treated by Xie Yunfei as a waiter, had the chance to taste such delicious food.

The captain was immersed in the soup and noodles, and after a while, he realized that he forgot about the tempura that was supposed to be the protagonist.

Looking at the sea prawns wrapped in a golden coat soaked in the soup but not softening immediately, perhaps because they have already tasted the sweetness, the store manager no longer hesitated this time, "ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh.

The next moment!

"Ooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!"

The villain in the captain's heart was completely crazy.He thought that the fried food made by Director Okita and Deputy Director Ono that he had eaten in the past was delicious enough, but it was not until today, until now, that he really realized what tempura is!

The outer coating is fried crispy, which needs no explanation.

Immediately after the batter, it is not the sweet and elastic shrimp, but a layer of sauce with a strong flavor of the sea.

Although the captain is not a gourmet, he can still taste that the sauce is made from the shrimp yellow in the shrimp head.

Very fresh and rich.

How did this layer of sauce get wrapped in the batter?

The captain was puzzled. He really wanted to go to the counter and ask the young man who was making the skewers, but he was worried that once he stood up, Dagu, who was sitting opposite him and had been watching him for a long time, would take care of the rest.

Between curiosity and gourmet food, the captain chose the latter without any integrity.

It doesn't matter how he makes it, as long as it tastes good!

Not to mention, tasting a bite of tempura made of sea prawns seems to add a new flavor to the current dish in the gap between the original hot and sour noodles.

Fresh, sweet, spicy, sour, and crispy...

Swipe...snap...snap...snap...

Suck on the noodles and eat the tempura, suck on the noodles and eat the tempura again.

Or a sip of soup in the middle...

During the whole tasting process, the captain didn't say a word, as if he only had the food in front of him in his eyes.

He didn't put down the chopsticks in his hands until he had eaten the last mouthful of noodles and the last soup. He leaned back on the chair and let out a satisfied sigh.

"Ha...it's delicious."

"Thank you for your compliment."

A young man's voice he didn't recognize sounded in his ears, and when he raised his head, the one who caught his eyes was Xie Yunfei who appeared at the dining table holding a rectangular iron plate.

The young man looks like he is only in his early twenties, but he gives people a mature feeling.With a smile on his face, he put the iron plate on the table, made a gesture of invitation to Yuan Dagu, then turned around, as if preparing to leave.

"Could I ask, what is that soup you add to your udon noodles?"

The captain made a sound at the right time.I didn't have the opportunity to ask because I wanted to taste the dishes before, so I don't want to let this opportunity go now.

Yuan Dagu and Erika who were following Xie Yunfei also showed curiosity, wanting to know what kind of soup base is so attractive.

"Actually, there is nothing to hide. The soup base I use is a variant of Tom Yum Kung soup. I believe you have experienced the hot and sour taste. Eating it with noodles will produce a very good flavor."

Xie Yunfei responded with a chuckle, but if you observe carefully, you will find that his attention does not seem to be on the captain's side, but...