Such a beautiful scene has intoxicated many female graduates.
It's a pity that the beautiful time is always short. After a while, the sea bream was cut up. Everyone was like watching a wonderful and short movie, and they couldn't recover for a long time.
Exhaling a breath of cold air, Hachiman slowly let go of the handle of the skate with the hand holding the skate under running water.
What he used just now was a cooking skill from "China First", called Arhat Crystal Slashing.
Although he was just imitating, but with the nearly full-level [Culinary Art] and [Sword Dao] modules, he can still use it like a cat and a tiger.
At this time, Dojima Gin also came back to his senses, and quickly asked someone to deliver frostbite ointment and bandages to Hachiman.
Although there was nothing serious about his palm at this time, he still chose to bandage his right hand holding the knife in order to conceal it.
After Hachiman finished treating the "wound", he smiled again and said to the graduates.
"Okay, this dish has been completed, please seniors taste it."
Hearing his words, everyone came back to their senses and hurried to the mini iceberg.
I saw that the iceberg in front of me was covered with slices of sea bream fillets. The most shocking thing was that the slices of sea bream slices were smooth and bright. If you look closely, it looks like a mirror, and it can even reflect on the surface. look like yourself.
Seeing this scene, the graduates once again marveled at Hachiman's sword skills.
"Mr. Biqigu, does this dish have a name?" Ganri asked with great curiosity.
"This dish is called Liebing Fresh Sea Bream Mountain." Hachiman smiled slightly, and then turned around to make dipping sauce.
Because sashimi pays attention to deliciousness, the dipping sauce is also very simple, just mix soy sauce and wasabi.
Everyone, look at me, and I look at you. In the end, Dojima Yin took the lead.
Using chopsticks, he picked up a piece of sea bream fillet that was as bright as a mirror, dipped it in the dipping sauce that Hachiman handed over, and put it in his mouth.
"This is..."
The sea bream fillet had just entered, and the graduate with the highest score in Yuanyue's history stared wide-eyed.
............
Chapter 210: Shadow of the Giant
"This is..."
Dojima Gin's eyes widened as he entered the sea bream fillet.
"Mr. Dojima, what's wrong with you?"
At this time, Hiromi Sena, who was also a graduate of Yuanyue Shijie and now the deputy head chef of Yuanyue Resort, asked a little strangely.
However, Dojima Yin seemed to be frozen, and he didn't respond in a daze.
Seeing this scene, Sena Hiromi also picked up a piece of sea bream fillet with chopsticks, dipped it in the dipping sauce and put it in his mouth.
"It's...the snapper is still alive."
"That's right, although it's such a thin sea bream fillet, it can fully reflect the plump and tender taste of the sea bream." At this time, Dojima Gin also came back to his senses and nodded in the same way.
"The instant low-temperature cutting stimulates the surviving nerves in the sea bream, and fully stimulates the firm texture and umami taste of the sea bream. This feeling is like the sea bream is still alive."
"Come and try it too, this kind of cuisine is not often available." He said and greeted the graduates around.
Hearing his words, all the graduates also tasted this dish one after another.
The iced sea bream fillet melts in the mouth, and the plump taste fills the mouth. This feeling can hardly be described in words. The delicious taste seems to be the bream jumping in the mouth.
They even "saw" a fresh and active giant snapper smashing the icebergs that bound it and swimming in the endless sea again.
Unlike the three-egg siu mai dish, Kojiro Kojiro also chose to taste this dish.
But at this time, his face did not taste the joy of delicious food, but rather heavy.
Even if his culinary skills were stuck, he was the strongest among these graduates besides Dojima Gin.
So he can "see" more in this dish. Most graduates can only see the huge snapper that smashed into the iceberg and swim in the sea, but he can see that the snapper is actually Running for his life, there was a shadow of a giant covering the sky and the sun behind it, but no matter how the sea bream swam, it still couldn't escape the giant's palm.
The giant palm grabbed the snapper, a flash of knife light flashed, and then the snapper was dismembered into fillets.
Although the giant couldn't see the face clearly, Kojiro Shinomiya knew that it was Hachiman who made this dish.
Being able to show such a "deep" impression in his heart is enough to prove that Hachiman's cooking skills are much superior to his. How can this make the proud Shinomiya Kojiro happy.
Throwing down the chopsticks, he left here without looking back.
"Hey, where are you going, Senior Shinomiya? Don't you want to eat such delicious sashimi?"
Looking at his leaving back, Xiangzi Ganri couldn't help but shouted in doubt.
Kojiro Shinomiya did not respond, and slowly disappeared from everyone's sight.
"Well, Senior Sigong is really a weird guy, he still looks unhappy after eating such a delicious meal." Qian Ri Xiangzi complained dissatisfied.
But Dojima Gin somewhat understood Shinomiya Kojiro's current mood.
After tasting this strong iced sea bream dish, he could clearly feel that Yawata's cooking skills are completely on par with his own, and even vaguely surpassed.
At this time, Dojima Gin finally believed what Hachiman said before.
You can win without confidence, but you also have the confidence not to lose.
Facing this kind of culinary skills, he really didn't have the confidence to say that he would definitely win.
Withdrawing his gaze, Dojima Gin looked at the remaining graduates in the hall.
"Now everyone has no opinion, Mr. Hikigu is fully capable of serving as a guest lecturer."
Hearing his words, all the graduates were silent, and even some graduates with shorter graduation years had expressions of shame on their faces.
Because the culinary skills shown in this dish have completely surpassed them.
In the end, Guan Shouping, with a steady face, said: "It's the younger generation who is formidable. This Biqigu Jun's cooking skills are not inferior to... even surpassed us."
"Yeah, the young people nowadays are really amazing." Donato Wutongtian also gave a thumbs up.
Not only them, but other graduates also expressed their admiration.
Seeing this scene, Dojima Gin nodded and turned to look at Hachiman.
"Very good, then Mr. Biqigu, now we sincerely invite you to be the guest lecturer of Yuanyue's residential training."
"Senior Dojima, you are too polite, I will ask for your advice in the next few days."
Hearing his words, Hachiman smiled slightly.
"Then can I try the dishes of the seniors?"
"The works of the graduates are all here, so you can taste them as you like, without worrying about us." Dojima Yin pointed to the large table of dishes.
Seeing a large table full of dishes, Hachiman was not polite, and began to taste them one by one.
Sure enough, they are the graduates of Yuanyue. The weakest dishes on this table are all at the beginning of the fourth level, most of them are at the middle level of the fourth level, and there are very few dishes at the peak level of the fourth level.
Those few dishes are probably the special dishes of Kanhiko, Mizuhara Fuyumi, Seki Shouping, and Donato Wutongtian. After all, in the original book, they are also the most outstanding batch of graduates.
"Although you are worthy of being the graduates of Totsuki, the food is really delicious." After tasting all the dishes, Hachiman praised.
"However, it was clearly agreed that everyone would cook, but Dojima-senpai didn't do it, did you?"
"Hahaha, this time I'm mainly responsible for helping you arrange the ingredients, so I don't have time to spare, so next time, next time I have a chance." Hearing what he said, Dojima Yin laughed and played a rogue.
"Okay, next time I'll look forward to Dojima-senpai's cooking." Hachiman smiled slightly, and didn't delve into it. Instead, he talked about the shortcomings of some of the dishes he tasted just now and some ways to improve them.
Listening to his analysis, all the graduates looked at each other in blank dismay, Dojima Gin said with some uncertainty.
"Is it possible that Mr. Qigu also has the 'God's Tongue'?"
It is the characteristic of "God's Tongue" to be able to accurately find out the shortcomings in the cooking and then propose ways to improve it.
But Hachiman shook his head, "I don't have the 'God's Tongue' like Erina, but my sense of taste is more sensitive than that of ordinary people."
Indeed, under the blessing of the nearly full-level [Physique] module, Hachiman's five senses such as hearing, smell, and taste have been greatly improved. Not only the five senses, but even his explosive reaction power is also far beyond ordinary people.
"Mr. Biqigu, is there any room for improvement in this dish of mine?" At this time, a graduate pointed to his own dish and asked cautiously.
Hachiman smiled slightly, and said the shortcomings he had tasted and how to improve them.
"Then what about my way..."
"And mine."
"........."
Someone took the lead, and other graduates also asked questions.
After all, a person who can taste the shortcomings of his own cooking and give suggestions for improvement is so precious to a chef, which can be seen from Erina's reputation in the cooking world.
So with a "false God's tongue" like Hachiman, how can we not make them excited.
Time passed by every minute and every second, and it was soon approaching noon, and dozens of buses had already parked in the parking lot of Yuanyue Palace.
Today's freshmen of Yuanyue are here!
Chapter 211: Accommodation Training
"Amazing."
"This... is this the place for accommodation and training?"
"As expected of a rich school, it still runs such a luxurious hotel."
After getting off the bus, it was as if several people in a dormitory gathered together. Among them was a boy with red hair and a spiky head.
As for this group of people, they are naturally everyone from Jixingshe.
"The hotels and inns near here are all under Yuanyue's banner." Ibuzaki, who couldn't see his expression clearly, said.
"I won't be surprised." Chuangzhen shouted without knowing why.
"More than a dozen restaurants here are operating under the brand of Yuanyue Resort, and there are many cases where college graduates work in the cooking department of the resort." Pushing his glasses, Zenji Marui said the same.
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