Hikigaya Hachiman Will Also Become a Current Charge

"It's not for anything else, but to tell you about tomorrow's topic."

Hearing his words, many people were a little puzzled.

Tomorrow's topic, why should I talk about it tonight.

For the doubts of the students, Dojima Gin did not explain, but continued to speak.

"Tomorrow's topic is to provide appropriate [new breakfast dishes] for the guests of Yuanyue Resort."

"Breakfast represents the face of the hotel and is an important meal for guests to start their day."

"So I hope you can make dishes that can provide customers with satisfaction and surprises."

As he spoke, he held up an egg.

"The main ingredient is eggs. It doesn't matter if you make Japanese food, Chinese food or Western food, but the premise is that it can be served to guests in the form of a buffet."

"The review will start at 6 o'clock tomorrow morning, and there will be reviewers who will try food at that time, please be prepared."

"Okay, now the free time begins. Whether you want to go back to rest or go to the kitchen to practice meals, it's up to you to choose, so now...disband!"

After speaking, Dojima Gin left the podium instead of leaving the students in the auditorium.

At this time, the students in the auditorium also wailed. The continuous assessments made them physically and mentally exhausted, but if they didn't want to be eliminated, they could only drag their tired bodies to practice cooking.

However, there are also many people who have no fear on their faces, and Chuangzhen is one of them.

After hearing the theme of [Egg], he thought of something, and turned to look at Erina who was not far away.

"It's really nostalgic, Nakiri, remember that I used [eggs] as the theme during the transfer exam, right?"

But the girl tossed her blond hair, not wanting to answer his question at all.

"Let me advise you, don't bring out the same ordinary dishes as at that time, otherwise the inspectors and guests will not like it."

After knowing that Chuangzheng is the son of Seiichiro whom she admires, Erina's attitude towards him has also changed a little. Although she doesn't like him, at least she doesn't have the disgust at the beginning. real.

"You should think about what to cook, goodbye."

As she spoke, the girl flicked her long hair, and left the auditorium with Fei Shazi.

The night passed quickly.

At five o'clock the next morning, the students got up one after another, began to prepare for cooking, moved the materials to the kitchen table they assigned, and checked whether the kitchen utensils were complete. After finishing these, many students also breathed a sigh of relief, quietly Waiting for the time to come.

At six o'clock in the morning, the radio rang, and Dojima Yin's voice came out: "Everyone is ready, the inspectors will be invited to enter the venue."

As his voice fell, the door of the self-service hall opened, and the first to run in were a few children who looked about ten years old, followed by men, women and children.

At this time, Dojima Yin said again: "These are the food suppliers and their families who have been cooperating with Yuanyue Resort for a long time. They are invited to review the training camp every year."

"I also explained to them in advance that it is [Egg Cuisine Full of Surprises]. They will not make mistakes in the review, and they will only choose their favorite dishes after graduation."

"In addition to these judges, our Yuanyue Resort also sent staff from the cooking department and service department to participate in the review."

"There are two criteria for eligibility. One is whether the dishes you cook can make suppliers and staff feel creative. The other is that you must meet the minimum consumption standard of 200 servings within the next two hours, reaching the Those who do not meet the standards will drop out of school!"

"Those next, please enjoy your breakfast time, examiners."

"The review has officially begun!"

Chapter 232: Competing for guests.

As Dojima Gin's voice fell, all the students began to get busy. After all, they couldn't prepare the finished products in advance. Without heat preservation measures, the dishes would cool down quickly, and the cooking process was also regarded as A means of attracting guests.

Hachiman and a group of girls were naturally also among the judges. Seeing Hachiman and the girls around him, the students were envious and nervous.

What I envy is Hachiman's aggressive posture, with more than a dozen young girls surrounded by him, and each of them is a well-deserved beautiful girl.

The nervousness is because among all the guest lecturers, the topics given by Yawata have always had the highest elimination rate, and I am afraid that he will find some faults and judge himself as unqualified.

Seeing this scene, Hachiman smiled.

"Don't be nervous, you can just treat me as an ordinary guest, I just brought them to enjoy breakfast." He turned his head to look at the girls beside him.

"The dishes here can be taken at will, go and choose your favorite dishes."

As his words fell, a group of girls also left in twos and threes, and Hachiman also wandered casually. This breakfast is also a good opportunity to select talents, because it is a place that can best highlight the students' own cooking skills. occasions.

Wherever they go, the students are trying their best to attract customers. After all, the number of customers is limited, and a minimum of 200 servings is required to be qualified. Everyone's food intake is limited, and they cannot eat too much food , so in this trial, how to compete for customers is the key.

Among the first batch of completed dishes, takomi is the most outstanding one.

It has to be said that the little golden retriever is quite good in appearance, coupled with his superb cooking skills, it naturally attracted the attention of many guests.

What he makes is a bruschetta salad, and while bruschetta is a common dish in Italy, it’s not a surprise dish, but Tacomi cuts bruschetta into small pieces and mixes them with vegetables, adding Stir in balsamic vinegar and Parmesan cheese.

The fresh salad is obviously very suitable for the tastes of young people, coupled with the handsome appearance of takomi itself, it quickly attracted many young girls to take it.

In addition to various methods of soliciting customers, many people also focused on the theme. Although the [egg] cooking was stipulated, it did not say that eggs must be used, so many students with delicate thoughts chose Ingredients other than eggs.

For example, Tian Suohui, the girl chose quail eggs.

Quail eggs, fish tofu, and various vegetables and fungi that have been processed into one bite can be made into a self-service dish similar to Oden.

This naturally attracts the favor of many middle-aged and elderly people, because middle-aged and elderly people don't like to eat too much in the morning, and they don't like too greasy dishes.

Among these middle-aged and elderly guests, there are three hidden bosses known as the "Three Big Suppliers".

Responsible for the supply of all eggs in Yuanyue Resort, who gave away the bald old man nicknamed "Egg Dezang".

A skinny old man with shawl hair and glasses, he is in charge of all the dairy products supply in the resort, nicknamed "Natural Cheese Jiuzuo".

He is tall and strong, but he is also old, and is responsible for all the vegetables supplied by "Nizu Kosuke".

Although the three of them do not supply any rare ingredients, "eggs", "dairy products" and "vegetables" are undoubtedly the most consumed ingredients in daily life, so it is not enough for the three of them to be called the "Big Three Suppliers" No wonder.

After tasting the innovative oden cooked by Tasuo Hui, Tokuzo's bald head seemed to become smoother, and the expression on his face was full of enjoyment.

"It's a reassuring taste. Every time you chew, the soup slowly flows out and fills the whole mouth. It's really comfortable."

Kosuke on the side also admired: "These vegetables, which are the size of quail eggs, are so colorful that people can't stop without knowing it."

As if to confirm his words, Kusaku beside him never stopped eating, mouthful after mouthful.

Soon he ate up the portion in his hand, put down the bowl, and Jiusaku looked at Tian Suohui with a serious face.

Seeing the serious eyes, the girl was extremely nervous, thinking that she hadn't done well, just when Xiaohui was about to apologize, Hisakuza came to her side quickly, grabbed her hand, and her face was smeared. It was replaced by a kind smile.

"Can I ask you to marry my grandson?"

"Eh... eh?!"

Hearing this, Tian Suohui was so frightened that both braids flew up, and he was a little at a loss.

Seeing this scene, Hachiman smiled and was not surprised, after all, the girl's cooking is healing.

He retracted his gaze and continued to move forward. Along the way, he heard all kinds of greetings from the students, and he also saw all kinds of egg dishes.

For example, Mito Ikumei's small rice bowl consisting of poached eggs, veal steak and fresh vegetables, and she also found a new way, instead of gravy, the rice bowl is poured with a refreshing oil and vinegar sauce.

The refreshing sourness of the white wine vinegar is the finishing touch. It stimulates the thick taste of the soft-boiled poached egg yolk and the tenderness and juiciness of the veal steak. It makes people feel that the power is continuously emerging from this dish. .

Coupled with the girl's sexy figure and fiery dressing style, it naturally attracted the pursuit of many young men.

It's a pity that the good times don't last long. Although the taste has been made as refreshing as possible, the rice and veal steak are still easy to give people a feeling of fullness, and it is really not suitable for breakfast.

So many people don't take it again after taking one serving, and even some middle-aged and elderly people don't know how to take it at all.

This is quite unfavorable for this assessment where the minimum access standard needs to reach 200 copies.

Seeing this, Mito Yumei couldn't help becoming anxious, and quickly thought about the idea of ​​solving the problem.

Shaking his head, Hachiman continued to move forward, and soon came to the kitchen table assigned by Alice.

As soon as she saw his figure, a girl with long hair reaching her waist quickly ran over.

"Hachiman-kun!"

Arriving at Hachiman's side, Alice hugged his arm immediately.

This made his body stiffen involuntarily, because his arms were now sandwiched between the gully on the girl's chest, and the soft yet elastic touch squeezed the sides of the arms.

The girl also discovered this, but as a Nordic person, she was not too shy, but giggled instead.

"Hachiman-kun must be enjoying it very much now, it's really H, but since the welfare has been sent to you, then you have to do me a favor." She said, pulling Hachiman towards her kitchen counter .

...............

Chapter 233: Sister flower, praise

The two came to the kitchen counter, and Hachiman also saw the cooking made by the girl.

"These are the dishes I made. No one has come to take them yet. Let Hachiman-kun be the first taster." Alice said with a smile.

I saw three types of eggs in oval plates.

Hard-boiled eggs, eggs in shells, and raw eggs beaten in small dishes.

It seemed quite simple, but he knew that there was a hidden mystery in it.

You must know that although Alice is not the strongest among the few in Yuanyue, she is also in the second echelon, and the cooking she cooks is definitely not that simple.

Seeing him standing still, the girl urged him.

"Hachiman-kun hurry up and try it."

"Okay, then let me take Alice away for your first time." Facing Alice who was out of character, Hachiman couldn't help but talk.

The girl also heard the voice of his words, and couldn't help but give him a blank look.

Noticing the girl's white eyes, Hachiman shrugged, and then picked up three types of eggs and tasted them.

"Very good, Alice, the creativity of these three dishes is very unique."

After tasting one by one, Hachiman praised.

Sure enough, the three types of eggs made by the girl were not what they looked like at all, they were just ordinary boiled eggs or raw eggs.

Raw eggs beaten in a small dish, the white is jelly made with diluted seawater, and the yolk is salted salmon roe solidified with gelatin.