Hikigaya Hachiman Will Also Become a Current Charge

"........."

Amidst the cheers of everyone in Jixing House, the breakfast assessment officially ended.

The top two in this assessment are naturally the two sisters Erina and Alice.

Like in the original book, Alice ran out of materials and reached 380 points.

And Erina made another breakthrough after Hachiman's guidance, and the consumption reached 480 copies, a full hundred more than the second place Alice.

This made Alice stomp her feet angrily, saying that if she had known earlier, she would have prepared more materials, so that she would definitely be able to win against Erina.

But this might be really possible, the girl's cuisine is quite novel, and each portion is not much, so it's no problem for one person to take two or three portions.

Moreover, she ran out of materials more than half an hour before the end of the assessment. If she could continue, she would really have a chance to compete with Erina.

Apart from the two sisters Erina, there are still a few people who have the opportunity to hit the first place. Leaving aside Soshin who chose the wrong dish, Ryo Hayama and Ryo Kurokiba definitely have this ability.

However, both of them chose to hide and clumsy, and they only completed about 300 copies and did not continue.

After the breakfast assessment was over, all the students who had completed 200 access standards breathed a sigh of relief. Just when they were about to relax, Dojima Gin's voice sounded from the radio again.

"The assessment is over, congratulations to all the students who passed."

"The next assessment will start in two hours, and there is a break before that."

Hearing the sound of the broadcast, the students who passed through all wailed.

Only then did they realize that although the breakfast assessment was over, the purgatory training camp was not over yet.

On the other hand, Yawata, after breakfast, took a group of girls to play in Yuanyue Resort.

Because the entire Yuanyue Resort is backed by mountains, the group simply came to a spring outing, climbing mountains, playing in the water, and enjoying the beauty of nature for a long time.

Playing until after three o'clock in the afternoon, Hachiman received a call from Dojima Yin, saying that he would prepare a reward dinner for the students who passed tonight, and wanted Hachiman to come and help, and he did not refuse this request.

Today is the last day of the training camp, and the six-day and five-night accommodation training has finally come to an end, and tomorrow morning, the students should return to Yuanyue.

After getting some qualifications for the dinner party for the girls, Hachiman returned to Yuanyue Rigong.

When he came to the large kitchen, Hachiman found that many graduates were already preparing dishes.

Except for some people whose projects are still going on, basically all the graduates are here.

"You're here, Mr. Hikigu."

Seeing him walk into the kitchen, Dojima Gin said hello.

"Well, Dojima-senpai, what should I do." Walking to his side, Hachiman nodded.

"This is a celebratory dinner. In order to celebrate the students successfully passing the residential training, all the guest lecturers will be invited to cook one or two special dishes to reward them." Dojima Yin said.

"A celebration banquet? I understand. Is it enough to just make two special dishes?" Hachiman asked.

"That's right, one or two are fine, but you need to prepare more copies. After all, there are still quite a few students who pass. This can be regarded as an assessment for you guest lecturers, hahaha." Said By the end, Dojima Gin burst out laughing.

Indeed, even if the number of people eliminated was higher than in the original book due to the addition of Hachiman, there were still more than [-] people left to pass.

For a table of six people, it would be nearly a hundred tables, that is to say, each of them must prepare at least one hundred of the same dishes.

And this is a celebration banquet after all, you can't fool them with some simple dishes, so this dinner will really test the physical strength and energy of these guest lecturers.

It's a pity that this is nothing but a piece of cake for a monster like Hachiman.

"No problem at all, but will Senior Dojima also cook this time?"

The guy in front of me can be regarded as one of the culinary ceilings in the original work, and Hachiman is still quite interested in his culinary skills.

"Why don't Senior Dojima also cook a dish? You only need to make three servings. It's my request."

"Only three servings?"

Hearing this, Dojima Gin raised his eyebrows, but then realized that Hachiman probably wanted to cook some dishes for his friends alone.

"That's right, correspondingly, I will also try my best to cook a dish for Senior Dojima to taste, how about it?" Hachiman smiled slightly.

"Oh? Full strength?"

Hearing these two words, Dojima Yin was a little surprised. Could it be that the sashimi that day was not his best effort?

"That's right, it's a more delicious dish than that [Strong Iced Fresh Taishan]." Hachiman nodded, with a confident smile on the corner of his mouth, he believed that Dojima Gin would agree.

"Okay, then I promise."

Sure enough, when he heard that the dish was even more delicious than [Strong Chilled Sea Bream Mountain], Dojima Gin decisively agreed.

As a top cook, his [greed] is much bigger than the average person.

Just when the two reached an agreement, a voice came from the side that was a bit jumpy.

"Nani Nani, is it possible that Mr. Dojima is going to have a cooking showdown with Mr. Hikigaya?"

The two turned their heads and saw Gan Ri Xiangzi standing not far away, with curious expressions on his face.

"Haha, how could it be, Hikigu-kun and I just cook two dishes for each other." Dojima Gin laughed loudly.

"That's right, Senior Hyugako, Dojima-senpai and I are just helping each other. He made a dish for my friend, and I also made a dish for him to taste." Hachiman also smiled.

Seeing the tacit understanding between the two, Hyugako pouted.

In her heart, Hachiman and Dojima Gin had long been classified as the same type of people as [the face is kind and the heart is black].

But she didn't ask too much, and walked to her own kitchen counter, while preparing the dishes, she continued to secretly observe the two of them.

Hyugako was still very interested in what the two of them were going to cook, and she made up her mind that after the two of them finished cooking, she would have a taste even if she was cheeky.

Although her cooking skills are not as good as the two, as a high-end cook, she also has more [greed] than ordinary people.

Chapter 237: The duel between Hachiman and Dojima Gin?

After the help cooks had prepared all the materials they needed, Hachiman and Dojima Gin also changed into chef uniforms and came to the kitchen counter.

Seeing Dojima Gin who had changed into a chef uniform, many graduates were stunned and stopped their work one after another.

They really didn't expect that Dojima Yin would also participate in the cooking of this reward banquet. Originally, they only needed guest lecturers to cook the dishes in the arrangement, and Dojima Yin, the host, didn't need to end up.

However, when they saw that it was Hachiman who was fighting with him, many graduates with active minds thought of something.

Could it be that the two of them had to compete.

Thinking of this, many graduates' eyes light up one after another.

After all, Dojima Gin's culinary skills are recognized by all the graduates as the strongest, and Yawata's culinary skills also make them feel inferior. Of course, they are looking forward to what kind of sparks the collision between the two will produce.

"Hyugako, what's wrong with Dojima-senpai and Hikigu-kun?" Donato Wutongtian quietly came to Kanhikoko's side and asked in a low voice.

Seki Shouhei, Fuyumi Mizuhara and the other graduates who came with them, although Kojiro Shinomiya did not come over, he also kept his ears open.

"I'm not too sure, it seems that the two of them are going to cook two dishes for each other to taste." While handling the ingredients in her hand, Hyugako muttered softly.

"Could it be that the two of them want to compete?" Guan Shouping, who had a calm personality, couldn't help guessing.

"I'm not sure about this, but they said this is not a competition, but just helping each other." Recalling what the two said before, Hinata rolled her eyes.

Um... help each other?

Hearing this, Guan Shouping and the others looked at each other in blank dismay, but they didn't stay long, and returned to their kitchen table again. After all, they still had a lot of dishes to prepare.

After the ingredients needed by the two were brought up, it was still Yawata who started cooking first.

I saw him adding flour with a good ratio into the basin, and then like before, he quickly beat eggs into the flour, but this time he added an appropriate amount of water.

Then put your hands into the basin and start drawing circles again. After a while, there is a large smooth dough in the basin, seal it with plastic wrap, and start to "wake up".

Taking advantage of this time, Hachiman began to process the ingredients. Although there were some vegetables and fungi, most of them were pork, and judging from the texture of the meat, it was still the best Jinhua pork.

Various parts of Jinhua pork slipped through his hands one by one, and the tenderloin, leg meat, shoulder meat, pork head meat, hoof meat, and even the edible stomach belt in the internal organs were all sorted out.

Boneless, excess fat removed and cut, all meat is perfectly done in a matter of minutes.

Seeing this scene, many graduates were a little puzzled. They didn't know what kind of cooking he was going to use, so many different parts of meat were used.

After the various meats were subdivided, Hachiman took out several stoves, put woks, frying pans, pressure cookers and other pots on them, and then cooked the various parts of the meat in different ways .

Fry, fry, stew, boil...

Seeing this, the graduates were even more confused, they had no idea what Hachiman was going to do.

As for Dojima Gin, he also started to cook. He saw a leg of lamb on the kitchen counter. He picked up a kitchen knife in his hand and swiped a few times. There were scratches of even depth on the leg of lamb. .

Seeing this scene, Hachiman also raised his eyebrows.

As expected of the strongest man in Yuanyue's history, it's just that this knife skill is not at the same level as other graduates.

With the kitchen knife in his hand, Dojima Gin picked up an iron stick again, and evenly poked small holes on both sides of the leg of lamb.

After the leg of lamb is processed, put it into a container, add cooking wine, and marinate it with pepper water to remove the fishy smell.

And Yawata is still cooking various parts of pork in various ways, and while cooking, it will also add green onions, ginger, garlic, star anise, onions, and even French red wine, various herb leaves, etc. A common condiment in cuisines!

Soon the pork was almost half-cooked, but he turned off all the stoves at this time.

At this time, the dough had woken up, and he poked the pale golden dough in the basin with his fingers, feeling the amazing elasticity from above, Hachiman nodded in satisfaction.

Using your hands as a knife, divide this light golden dough into several even pieces.

Pick up one of them and come to a relatively empty kitchen counter.

First rolled this piece of dough into a slightly thinner pancake, and then in the astonished eyes of the surrounding graduates, Hachiman turned the pancake in his hands.

Under the action of centrifugal force, the dough cake in Hachiman's hand turned bigger and bigger, and it turned into a large dough sheet with a diameter of more than one meter in a short time.

Seeing this scene, many graduates opened their mouths.

Is this cooking or acrobatics?

However, Hachiman ignored their surprise, and lightly threw his palm upwards, and the dough slowly fell into the big steamer on the kitchen counter.

After making the dough, Hachiman took out all kinds of pork that had been cooked to half-cooked before, and then processed them into different styles, some cut into pieces, meat cubes, and some chopped into meat fillings.

And every time a part of the pork is processed, he will place it on a specific position on the dough until all the pork is processed and the dough is filled.

After filling the stuffing, Hachiman walked to the edge of the steamer, stretched the edge of the dough, and wrapped it little by little to look like a siu mai.

Seeing this scene, the four-week graduates finally saw what he was doing.