Datang: Signed in for Seven Years and Was Exposed by Empress Changsun

Ten catties of each species is enough to last for several months.

He immediately took these seeds and returned to the Li Mansion.

Give the seeds to the steward who specializes in managing the fields in the mansion, and let him plant these seeds.

"Master, what kind of seed is this? I've been farming for decades, but I haven't seen this kind of seed!" The old steward looked at the seed curiously.

"This thing is a rare item, you have to take care of it for me!"

"Rare things?" The old steward still didn't know what it was called, but seeing that Li Hong was so caring, he didn't dare to neglect, "I will definitely plant it well."

"Okay, I'll give you a big reward after planting it!"

After telling the old steward to plant peppers, Luo Qianqian ran over.

"Brother, hurry up and meet the Holy Majesty and the Empress, they are here!"

"They?" Li Hong was a little surprised, "Why are they here?"

"What else can I do? I said I want to come and eat your cooking!"

"My God, come to Cengfan again so soon?"

"That's right, not only the Holy Majesty and Empress Changsun, but also Lord Changsun, Lord Du and Lord Fang are here!"

"It's them again, okay, I'll go to meet them first."

When they came to the door, they found that Li Shimin had just got off the carriage with a group of people.

Li Hong hurried up to greet her, "Your Majesty, Empress Changsun, my lords!"

"Haha!" Li Shimin was in a very good mood, "Today, everyone and I are here to eat your cooking again, so don't just stand around here, go and cook."

"Yes!"

Look at the time, it's almost dinner time.

After Li Hong asked Luo Qianqian to arrange for everyone to enter the house for tea, he came to the back kitchen alone.

After asking people to prepare haggis and mutton first, he asked people to get some pork.

These pork are not pork bought from 3 outside, but the pigs that Li Hong raised himself a few months ago.

These pigs are raised according to the methods of later generations, so the meat will not have that fishy smell.

Needless to say, haggis and mutton are used to fry haggis.

Pork is used to make chili fried pork, which is a famous dish.

It may not be a big deal in future generations, but at this time, you can eat chili fried pork.

Then there must be only traversers, because people nowadays don't even know what chili is.

The chef was a little surprised when he saw the brightly colored peppers, "Master, what are these? Why are they so bright in color and won't be poisonous?"

The ancients had an experience, that is, the brighter the food, the less edible it is.

Because things that are too bright are poisonous, such as mushrooms.

Because of their bright colors, many mushrooms are used for cooking by people who did not understand them before.

But after eating it, he was directly poisoned and died.

Not only mushrooms, but many fruits too.

The brighter something is, the more toxic it is.

This is the experience summed up by the ancients for hundreds of years.

Seeing such a bright chili, the chef naturally thought it was poisonous.

Li Hong smiled, "This is not poisonous, and it tastes very delicious."

"tasty?"

"That's right, it's called chili, and it's used for cooking."

"Chili?" The chef was a little surprised, "I've never heard of such a dish!"

"Okay, you go and help me wash these, and I will cut the meat."

People in ancient times said that they were good at knife skills.

But asking them to shred meat is really a bit embarrassing for them.

They never shred the meat, and eat meat in large pieces.

Even poor people don't know how to eat shredded pork, so Li Hong has to do it himself.

Chapter 194 Chili Fried Pork

The thin shredded meat was placed on the chopping board, and the chef was a little surprised to see such thin shredded meat.

"Master, how can you eat such thin meat?"

"Just eat such thin shredded meat?"

"Huh? Will this be enough?"