Three Kingdoms: Liu Daer Forced out of the Mountain at the Beginning

"This is sea salt, you can eat it after refining it, it's delicious."

"Okay, okay, why are you all like a hundred thousand whys, eat quickly."

"Don't give me any leftovers, I can't eat so much by myself."

One hundred thousand why?what is it

Ma Chao simply stopped thinking about it.

Anyway, sir knows a lot.

However, Bai Feng's worries were completely unnecessary.

At first, Bai Feng thought that he had cooked too much and wanted Ma Chao to take the leftovers home to eat.

However, the table was swept away like wind and clouds, and even the plates were completely wiped out.

Everyone was full and their stomachs were showing.

The most terrible thing is that there are two full buckets of rice!

This wooden barrel is almost as tall as Bai Feng's leg.

"Are you pigs?"

Bai Feng immediately scolded with a smile.

I just ate two bowls of rice, so I didn't eat much.

There are only so many people here, and so many dishes are wiped out so easily.

"Mr.'s craftsmanship is simply outstanding!"

Ma Yunlu said happily:

"It would be great if I could live in Hanzhong all the time, and I can eat the meals cooked by my husband every day in the future."

Chapter 96 Where does the fragrance come from?

"What?"

Bai Feng froze for a moment, waved his hands and said:

"Don't even think about it, you still have to go back to Xiliang."

"The frontier defense in Xiliang is very tight. If you are not here, who will take charge of the overall situation?"

Ma Yunlu suddenly said unhappily:

"Sir, anyway, this is my brother's business, and I don't need to do anything."

Hearing this, Ma Chao was not happy:

"That won't work. I am very short of generals in Xiliang. If you leave, who will guard the frontier?"

Hearing the quarrel between the two, Bai Feng couldn't help but rubbed his forehead and said:

"Well, you can leave in two days, and I'll arrange some chefs for you."

"Xiliang has guarded the Hu people and Qiang people for so long, it's time to improve the food."

When Ma Chao heard this, he was overjoyed and said:

"Thank you sir!"

Bai Feng actually planned it long ago.

Although this chef has not yet been cultivated, it is still very fast for them to develop quickly.

Although the status of the chef in ancient times was low, it was also indispensable.

Moreover, those who can be chefs are all talented and intelligent. They can learn modern dishes and cook as long as there is no shortage of ingredients.

After all, there is also a universal cookbook in the system mall.

It records in detail the detailed methods of eating large and small at home and abroad from ancient times to the present.

However, most of them are from China.

After all, Chinese people can and will eat.

Give this book to chefs and they'll read it and learn it quickly and easily.

As for sugar, salt, and various other seasonings, Bai Feng has already arranged for people to make them according to their own methods.

A lot of them will be produced soon, and Ma Chao and the others will take them away when the time comes.

Food is the most important thing for the people, this sentence is not wrong at all.

As long as the people's stomachs are captured, they will not rebel.

Who wants to rebel when they are full and have nothing to do?

Even if there is, it is too full to eat, and it will be over if it is wiped out.

Now Bai Feng doesn't even think about Jingzhou and Jiangdong.

These two places, when I love them, I don’t like them, anyway, it doesn’t affect my leisurely pastoral life.