Shiji: My daughter is Erina

The two hours of cooking time quickly came to an end,

Xing Ping Chuangzhen finally finished cooking at the last moment,

At this time, Fubuki had already started the work of tasting.

After tasting the dishes of the seventh group, Fubuki said to Feishazi beside him:

"In the seventh group, Ohashi Maru won, and the steel-wearing student failed!"

Hearing Fubuki's words, the student who failed to wear the steel plate asked a little unwillingly:

"Master Qianye...why is this happening? I clearly follow the steps on the blackboard to make the dishes, why am I not as good as this guy's dishes..."

"Well, you did make the dishes strictly according to the requirements on the blackboard, but you later expressed his own views on this dish in the cooking. The taste he made made me feel novel and interesting. , and the taste you make is too bland, please remember one sentence, delicious cooking lies in constantly innovating... Those who stick to the old rules will only be ruthlessly eliminated!"

"Okay, next group!"

.................

Soon, two students from the eighth group came up with the dishes they made,

Fubuki said without even taking a sip:

"You two go back and pack your things. From now on, you will be expelled from school!"

Hearing Fuxue's words, the two freshmen froze in place.

"Senior Qianye... this... what does this mean?"

"Literally, you were dropped out of school by me!"

"You were the ones who tampered with other people's cooking just now. I saw your actions, and your opponent also witnessed this, but did not stop them. People with this kind of character are not suitable to continue in the academy." Survive, so please leave my examination room..."

Facing Fubuki's cold eyes, the two students felt extremely remorseful,

They did vent the anger in their hearts, but the price of venting it, they did not expect it to be so heavy.

.........

Seeing Fuxue venting her anger for herself, Xing Pingchuang was really moved..

After the two students in the eighth group left the examination room sadly, Xingping Chuangzhen and Tian Suohui brought the prepared dishes to the judges' seat.

............

Chapter 249 Xinghei Chuangzhen vs Tian Suohui

Both Xinghei Soma and Tian Suohui brought the dishes they made to Fubuki.

Fubuki also began to seriously observe the cooking of the two,

The topic he gave before was to make French pan-fried cross steak, which is essentially different from ordinary steak dishes.

The so-called cross steak must choose the whole rectangular back bone meat on the back of the beef. After the beef is cut, a cross-shaped knife edge needs to be drawn on the surface.

The steak with the cross cut not only has better taste, but also the aroma emitted during the frying process is more charming than ordinary steak. The most important thing is that the steak with the cut cut is more effective in removing fishy smell and blood. , very easy to handle, the only difficulty in making it is how to ensure that the fascia of the steak is not damaged before the knife is cut.

Tian Suohui and Xingping Chuangzhen's basic cooking skills are very solid, so their knife skills did not damage the fascia of the steak. What Fubuki needs to distinguish now is what kind of changes the two of them have made in the cooking.

Fubuki first looked at Xinghei Soma's cuisine,

Because the cooking was black-handed before, Xing Ping Chuangzhen can be said to have been overthrown and redone. In the case of insufficient time, Xing Ping Chuangzhen is still the same as the original work. He thought of using protease in honey to speed up the meat quality of beef. Soften, so that the beef can be fully matured in a short time.

After taking a sip of Kohei Soshin's cuisine, Fubuki said to him~:

"Although there was an accident with your cooking, you didn't sit still. You were able to quickly think of a solution in a short period of time. You really deserve to be Seiichiro's son."

"Chuangzhen, your cooking tastes very good. The steak is marinated with honey, which makes the meat more tender and tastes, and there is a touch of sweetness... This sweet taste is paired with spices, It has the same effect.... If it is another teacher's class, your dish will undoubtedly be able to get an A-level evaluation."

"But here, I have a few suggestions for you."

"I don't know if your father has ever told you something about the topic of in-depth analysis of cooking. Delicious and liking have always been two concepts of dishes. Delicious things may not be liked by people, and they are also not delicious. It is not necessarily that others will not like things....Everyone's taste is different, so before making a dish, we should think about how to make a big dish based on the original taste. breakthrough."

"Although there are some slight changes in the production of your cooking, in my opinion, your changes are all passive...and the pace of your cooking changes is not big enough...you can make it later Cooking, you might as well be bold, it’s not interesting to stick to other people’s cooking, what really makes diners look forward to are those novel flavors that they have never tasted before.”

"You should understand what I said..."

Hearing Fubuki's words, Xing Hei Soma nodded,

"I see, Senior Qianye, you mean to let me be bolder, don't worry, I will pay attention to this issue in the future..."

"Well, let me try Tian Suohui's cooking now."

Fubuki picked up the knife and fork, and cut a steak made by Kakuda Kei... After putting it in his mouth, Fubuki quickly tasted Tasuo Kei's cooking ideas.

This girl is interesting...

After taking a bite of the steak made by Tasuo Kei, Fubuki smiled and said to Xiaohui:

"You purposely used eggplant to absorb the fat from the steak? Why such an idea?"

Hearing Fuxue's question, Tian Suohui said nervously:

"I think... I think the pan-fried steak is too high in fat...Using sliced ​​eggplant can absorb most of the fat on the surface of the steak, so that the texture of the steak will appear more chewy. ...and...."

"And the most important thing you want to express is the taste of your carefully prepared sauce, right?"

Fubuki looked at Tian Suohui with a smile and said:

"I noticed just now that the soul of your dish is in the sauce rather than the surface of the steak."

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"Although you use butter when frying steak... But with the heating process of frying, the butter and gravy contained in the beef will also overflow...In this way, most of the buttery aroma The fat will have some impact on the pure taste of the sauce.”

"So you chose to put sliced ​​aubergine slices on the surface of the steak that was fried to 6 mature...and then put it in the oven whole...to complete the final heating process...and so on Most of the fat on the surface of the steak and in the meat will be absorbed by the eggplant. At the same time, the eggplant slices have the effect of heat insulation, and the meat on the surface of the steak will not be slightly damaged due to high-temperature roasting...the char on the surface of the beef The tenderness is preserved, and with the pepper sauce you carefully prepared...this steak can be said to have completely made a novel taste that cannot be expected in advance...."

. thirty ...

"Am i right?"

Hearing Fubuki's words, Tiansuo Kei's pale little face turned red.

She said softly:

"I don't know... Is it right for me to do this... After I finished the cooking, I found that there were some scraps left, and then I ate a little... I feel that the taste of doing this is not like that of Niito-san The preparation method given is delicious...but I don't want my dishes to appear too monotonous and greasy...."

Fubuki stared at Tian Suohui's beautiful eyes full of expectation, he said with a smile:

"Xiaohui, you cooked this dish very well, I was pleasantly surprised by its taste."

"Comparing your dishes with Xinghei's, I prefer yours."

"So in this duel, you are the one who got an A-level evaluation, but Soshin, you can only get an E-level evaluation because you lost the duel!"

Hearing Fuxue's words, Xing Ping Chuangzhen didn't have much emotional fluctuations, he grinned and said:

"Since I lost, there is nothing I can do, but next time I will continue to work hard and try to win it back, Tiansuo-san, congratulations, your cooking is really good!"

Chapter 250 Xiaohui and Fubuki

Tian Suohui didn't expect that he could really defeat Xinghei in the duel, and also got the A grade evaluation given by Fubuki.

Now she is really very happy. While she is happy, her respect and gratitude for Fuxue is also rising in a straight line. If it is not for Fuxue's encouragement, let alone today's assessment, I am afraid that the future road will be her own. I don't know how to go.

Although I really want to thank Mr. Fubuki, but this is in class, and it is not convenient for Tian Suohui to say anything more.

After tidying up the hygiene on the stove, she walked out of the classroom with Xingping Chuangzhen.

Walking outside the gate of the teaching building, Xingping Chuangzhen said to Tian Suohui:

"Student Tiansuo, your method of using eggplant to absorb fat is really too bold. The aroma full of beef fat is all absorbed by the eggplant "[-]", and the aroma of the dishes is almost gone... .If it were me, I would definitely not dare to make this dish..."

Tian Suohui knew what Xing Ping Chuang really wanted to express,

The dishes she made just now are actually a double-edged sword, discarding the fat full of beef flavor, the aroma of the dishes is really not as good as before, but in this way, the taste of the dishes will also become very light. In this case, The aroma of the sauce is easier to highlight.

In the past, Tian Suohui would not have dared to express her thoughts so boldly in class, but now, she is not afraid anymore, and she knows that Mr. Chuuxue supports and encourages her.

Looking at Xingping Chuangzhen, Tian Suohui said shyly:

"I don't know how I could make such a dish, but I think if it was Lord Qianye, he wouldn't reprimand me too much...so I boldly tried it."

"Xinghei-san's cooking is actually very delicious...to think of using honey to speed up the aging of beef, Xinghei-san is really amazing!"

Xing Ping Chuangzhen smirked and said:

"I just happened to read similar books before, so I learned this experience. By the way, Tiansuo, are you going back to Jixing House now? Let's go back together..."

"No, Xingping, you go back first, I still want to stay here for a while, there are some things I want to say to Master Qianye..."

"Oh, then I'll go first, bye!"

"Goodbye, Xingping-san!"

.......

After Xingping Chuangzhen left, Tian Suohui was left alone.

She stood nervously in front of the teaching building,

Tian Suohui pressed the hem of the school skirt with both hands, and the two sections of delicate and fair beauty faded to the point of dazzling.

Many students came out one after another, but Tian Suohui still didn't get the one she wanted to wait for.

After waiting for about 5 minutes, the figures of Fubuki and Feisha appeared in front of the gate.

"Xiaohui? Haven't you gone back yet?"

"Well...I...I have something I want to ask Senior Qianye...Senior Qianye...Can I delay you for a few minutes?"

"Do you have a question for me? OK, let's talk as we walk."

Hearing Fuxue's answer, Tian Suohui immediately followed Fuxue's pace.

Fei Shazi pulled the distance back a few steps, leaving the room for conversation to Fubuki and Tiansuo Kei,

Tian Suohui walked with Fuxue, lowered his head and asked softly: