Shiji: My daughter is Erina

"I.... I am convinced that I lost!"

"I heard your comments on my cooking before, and 207 was an eye-opener for me! I never thought that I would have so many scientific explanations when I mixed rice wine in my cooking!"

"Molecular Gastronomy is really an amazing theory..."

...........

Hearing Zuo Shi's kind congratulations, Alice also returned a gift very gracefully.

She pursed her lips playfully, and then said:

"Student Zuo Shi's cooking is truly amazing!"

"Using rice wine to complement cauliflower....what a totally unexpected idea!"

"Honestly, before the start of the game, I was always on tenterhooks... for fear that I might make a mistake in my cooking!"

"I was able to win this time because I played super long."

"Fighting against you, I haven't recovered from that huge pressure until now!"

"I was able to make this dish because I know the essence of the ingredients very well, but Ms. Zuo Shi only relied on her own imagination to make this dish... in terms of the fantasy structure of the dish. ...I'm really ashamed of myself!"

............

Chapter 412 Final Battle

In fact, Alice's victory in this round of duel was also expected by Fubuki.

After all, the direction of cooking that Alice is good at can play a restraining role for other cooks.

Food is something that is divided into national boundaries.

The style and taste of the cuisine will also vary greatly depending on the region.

But... something like science knows no borders.

As long as it is a food material, as long as it grows on the earth, its essence can be distinguished by scientific elements.

The molecular gastronomy that Alice is good at is a cooking method that transcends the regional differences of food and directly carves its built-in delicious elements.

Ignore the division of cooking styles, and only cook ingredients with advanced scientific concepts.

Therefore, the delicacies she creates are in line with the taste preferences of any country in the world.

..........

Alice only needs to combine the nutrients and delicious elements of the ingredients together, and repeatedly refine and refine its taste. Only in this way, she is enough to make her dishes amazing.

After all, any culinary delicacy constructed in the world can be explained with a scientific perspective. It is precisely because of this that more and more culinary talents regard molecular gastronomy as an indispensable development direction in the culinary world. .

..........

The duel between Alice and Zuo Shi finally came to an end with Alice's victory!

So this year's BLUE competition has developed so far, and it can be regarded as having entered the most critical final stage!

The outcome of the duel between Erina and Chen Bangling can directly determine which side will be the final winner.

And now, under the spotlight,

Two talented cooking girls who come from different countries and different regions, but also have amazing talents, finally officially stepped onto the stage!

..............

Erina, who was wearing a white chef's uniform, walked slowly towards the judges' seat holding the tray in both hands.

Her exquisite and slender waist and graceful waist are set off by the white chef's uniform.

It's just that now, almost everyone's attention is on the tray held by her hands,

Known as the tongue of God, the talented girl who is known as leading the future of the Japanese cuisine industry, what kind of cuisine will she present in the finals of this BLUE competition?

............

Nakiri Magi looked at Erina's exquisite face that was as beautiful as a country and a city, and for a while, she also had some thoughts in her heart.

Before he knew it, his daughter had grown up so much.

Has she...also grown into a qualified cook?

Every time she sees Erina, Nakiri Managi feels a little guilty in her heart.

From childhood to adulthood, the time I spent with my daughter was extremely short, and most of the usual contacts were through video calls.

It seems that even during this period of time when I couldn't be with her, she...has grown up completely!

..........

Gently shaking his head, slightly suppressing some inexplicable emotions in his mind, Nakiri Mannagi then refocused on the dishes presented by Erina.

I saw that the dish that Erina presented this time with the theme of pork is a very representative dish of Sichuan cuisine in Tianchao cuisine!

"Fish-flavored shredded pork! ¨々?"

The moment she saw what Erina was cooking on the plate, Chen Bangling had a look of surprise on her face.

Not to mention Chen Bangling, even the other players of Tianchao Cooking Team, and even the players from Yuanyue Academy, were all shocked.

Nakiri Magi stared at her daughter dumbfounded.

"Erina, I had guessed what kind of dish you would present with the theme of pork flavor!"

"But no matter what, I never thought that you would actually use Chinese vegetables as your last weapon in this final round of finals!"

"Moreover, what you chose is actually one of the eight major cuisines of the Celestial Dynasty, a very representative dish in Sichuan cuisine!"

"Don't you know that your opponent is one of the inheritors of Sichuan cuisine?"

...........

The question that Nakiri Managi asked was also what Chen Bangling wanted to ask.

Obviously I have said before that I am a cook who has learned the essence of Sichuan cuisine since I was a child. Could it be that Erina wants to beat myself in my field of expertise?

Seeing that everyone was staring at her, Erina replied calmly:

"` "I am very aware that my opponent is the inheritor of the essence and delicacy of Sichuan Cuisine of Celestial Dynasty Cuisine...But I think...this does not hinder the performance of my cuisine!"

"Pork is considered the most commonly eaten meat in the world, but... most of the people who like to eat pork are Asians!"

"People in Europe prefer to eat beef and duck...the same is true in the Americas, so throughout the world's culinary world, most of the dishes that are very influential in the West are based on beef or duck. The main idea. That is to say, most of the classic pork-themed dishes are produced in Asia!"

"In Asia, there are only a few countries with truly developed food culture, but no matter which country's pork cuisine is, it is not as prosperous as Celestial cuisine..."

"For example, here in Japan, most of the dishes that are famous for pork are similar to pork (excellent) cutlet rice, charcoal-grilled pork cutlets..."

"So when faced with the theme of pork, I naturally choose the Chinese cuisine with the strongest delicacy!"

"And the reason why I choose to cook Chinese cuisine.... The most important point is also related to some of my experiences when I was a child..."

"But at the game site, I won't explain these personal issues in detail!"

.........

Although the daughter did not elaborate, but Nakiri Magi already understood what her daughter wanted to express.

Experience from childhood to adulthood?

Wasn't that the time she spent with her father?

It is true that Nagiri Nakiri does not spend much time with her daughter, but she still understands her daughter's growth trajectory very well.

Erina has eaten the most food at home, which is the Celestial Dish cooked for her by her father...

Chapter 413 The Surprise of a Dish

In Erina's daily life from childhood to adulthood, the most dishes she has been exposed to for three meals a day are Chinese dishes.

So in the life experience of Erina growing up, what she experienced the most was the taste of Chinese cuisine.

In terms of the taste development and cooking form of a single ingredient, there is no cuisine in the world that can compare with Chinese cuisine.

Take the cooking style of pork as an example, the sum of the types of pork-related dishes in Tianchao cuisine is enough to beat all the varieties of pork-related dishes in the world.

Coupled with what Erina has witnessed since she was a child, she herself has a deep respect for Celestial Cuisine.

That's why she used Chinese cuisine to confront her opponent in today's such an important matchup.

...........

Erina's choice of dish is fish-flavored shredded pork,

This is a delicious dish that makes pork into a combination of sour, sweet, spicy, fresh, fragrant and colorful.

Looking at it with the naked eye, the color of the whole dish can be said to be varied.

Green green pepper shreds, red red pepper shreds, black fungus shreds, red pork shreds, white onion shreds...

This kind of fresh color after another is star-studded in the cooking...

210

And the aroma of this dish is very charming,

The combination of white sugar and a little balsamic vinegar gives pork dishes a distinctive aroma.

Even in the eyes of Chen Bangling, an authentic Sichuan cuisine cook, she couldn't pick out any faults in this fish-flavored shredded pork dish made by Erina.

So at this moment, Chen Bangling exclaimed a little:

"Honestly... the moment I saw this fish-flavored shredded pork, I was so surprised that I couldn't describe it in words!"

"I never imagined in my dreams that in the final scene of the BLUE competition, my opponent in the final duel would use the dishes from my hometown to compete with me!"

"Erina-san, your cooking really looks beautiful!"

Hearing Chen Bangling's words, Erina smiled lightly and said:

"Originally, the cooking duel is all about being free to play....It is possible for your opponent to cook any style of cooking!"