Daqin: More sons and more blessings, building a long-lived family

Most of the flowers in the Yefu courtyard are in full bloom, colorful, bees and butterflies dance in the sea of ​​flowers, and the fragrance of the flowers fills the entire courtyard.

Ye Xuan ordered people to make a barbecue rack for later generations, and put it outside the pavilion for barbecue.

He turns the roast and vegetables on the rack.

"Zizzizi."

The grilled meat made the sound of fat when it was smoked by charcoal fire.

Under the licking of the fire, the green vegetables are gradually stained with oil.

Has a light oily sheen.

The aromas of grilled meat and roasted vegetables fill the air.

Intertwined with the floral fragrance in the air.

"Husband, leave these things to the servants."

The beauty sitting in the courtyard sipping tea saw Ye Xuan sweating profusely and earnestly grilling, with distressed expression on his face.

"Wait a minute!"

"This one is almost done."

Ye Xuan shouted.

　15 Although in his current capacity, it is somewhat inappropriate to do these things himself.

However, people in this era will not understand the joy of barbecue.

Ye Xuan looked at the grilled meat on the grill with a look of pity.

There is no cumin and chili powder in the barbecue, and the fragrance is half.

The scientific name of cumin is Kuming.

It was in the Tang Dynasty that the Silk Road to Persia was opened up, and it was introduced to the Central Plains.

There was no cumin in the Qin Dynasty.

As for peppers, they are native to the Americas.

The earliest record of pepper in Chinese literature was in the Ming Dynasty.

There is no chili in Qin Dynasty now.

Because there are no materials for these two barbecues.

So when Ye Xuan was grilling meat, he could only marinate the meat in advance to adjust the taste.

Ye Xuan tried a piece of barbecue.

The aroma of barbecue is overflowing, the gravy explodes in the mouth, and the fragrance permeates the tip of the tongue.

Mouth-watering.

If it is roasted again, I am afraid the meat will be too old.

He uses special tongs to place roasts and vegetables on plates.

Let the servant continue to roast.

He himself walked towards the pavilion with the barbecue.

"Come on, how about a taste of my craft?"

Ye Xuan placed the grilled meat and vegetables on the stone table, waiting for the beauties to appraise.

The beauties looked curious.

In the past, the food was cooked before being brought to them, and this baked thing was no different.

It was the first time they ate while roasting.

Feel extra novelty.

Barbecue originated more than 100 million years ago.

Barbecue has been around since ancient times.

During the Qin and Han dynasties, the style of barbecue prevailed.

According to historical records.

After Liu Bang unified the world, he loved grilling deer liver and tripe with wine.

Up and down.

Barbecue quickly became popular all over the country.

Regarding barbecue, there are also many existing cultural relics in modern times.

For example: "Barbecue Picture", "Chef Picture" and so on.

Then, in the Sui and Tang Dynasties, barbecue developed rapidly...

The beauties use chopsticks to pick up the grilled meat and grilled vegetables in the plate and taste them slowly.

Their eyes gradually light up.

Ye Xuan's baked food tasted completely different from the baked food they had eaten before.

It's totally different!

The food baked by Ye Xuan tastes more delicious and delicious!

"too delicious!"

"The aroma of barbecue spreads in the tip of the tongue, and the aftertaste is endless."

"The grilled vegetables are not greasy, with a charcoal aroma, and the taste is very refreshing and crisp."

The beauty was extremely surprised.

They enjoyed the delicious food.

Happiness was on his face.

"If there are juices, milk tea, etc., it may taste even better if it is served with barbecue."

Ye Xuan said casually.

"Juice, milk tea?"

Doubt appeared in the beauty's pupils.

Although they can often hear new words coming out of Ye Xuan's mouth, they still can't help being curious when they hear new words.

Ye Xuan explained.

The beauties came to a sudden.

"So there is such a magical drink."

"Father, mother!"

"Look, my paper kite!!"

Childish shouts came from the courtyard.

Ye Xuan and the others turned their heads to look, and saw four young puddings, with the help of servants, holding paper kite strings in their chubby little hands, and the paper kites were flying high in the air.

The kite is the kite of later generations.

Paper kites were originally developed from wooden kites in the Spring and Autumn Period.

During the Sui, Tang and Five Dynasties, it was changed to paste with paper, so it was called "Zhiyuan".

Paper kites had not yet appeared in the Qin Dynasty.

These paper kites were made by Ye Xuan to tease his children.

"My kite flies the highest!"

The second child, Ye Hongyue, held his baby-fat head high, with his hands on his hips, his face full of pride.

The old Sanye Hongxing was very supportive.

Those dark eyes were shining, full of admiration.

"Wow! The second brother is amazing!"

"Humph."

The second child let out a proud hum.

The boss, Ye Hongxue, puffed up her cheeks, puffed up, and her big moist eyes showed dissatisfaction.

"My kite is the tallest!"

When she shook her little head, the ponytails also shook.

The second brother stared wide-eyed.

"My kite is the tallest!"

"It's mine!"

"It's my highest!"

The two little puddings quarreled.

The third child, the little pudding, was fanning the flames.

"Sister, brother, keep going!"

"Then, that, stop arguing."

The voice of the old fourth leaf Hongyi was soft and waxy.

His chubby little body squeezed between the big-eyed boss and the small-eyed second child, trying to turn them into jade.

The servant was sweating from the busy work.

Then persuade this group of noisy little puddings.

Ye Xuan couldn't help laughing as he looked at the group of little puddings making a fuss.