On Seiichiro's side, kneading noodles is still normal, but Guan Lin's side is quite abnormal, and this loud and dull sound came from his side.
At this moment, Guan Lin's fist kept hitting the dough, and every time he punched with that rough action, the entire chopping board would vibrate together, and the dull sound came from here.
This way of kneading dough was also learned by Guan Lin, and in fact he learned this kneading technique faster because he has a super-tactile sense.
Although it seemed extremely rough, but with his fist beating on the dough, he could accurately locate and determine the condition of the dough.
It seems that there is no pattern, but the dough is constantly surging under his fist, the part that has been beaten will spread out, and the part that has not been beaten will be gathered, so the continuous beating.
The dough is gradually forming, and the speed is completely beyond the imagination of others.
"How did this happen? With such a rough technique, the dough can be beaten so smooth. It's obviously not kneaded at all, it's just pure beating!"
This approach made several chefs who were proficient in white cases stunned, especially Tosuke Megijima, who was good at ramen, and was naturally very familiar with kneading noodles.
Guan Lin's methods were beyond his comprehension, and he was already confused.
"Don't pretend to understand the technique. Don't forget the special technique of breaking down a cow in the past. The technique of beating the dough is probably similar!"
· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·????????????????
After Si Yingshi reminded, the others suddenly realized that indeed, there were too many special skills in Guan Lin's hands.
So if you think about it carefully, it won't feel so strange.
After finishing beating, Guan Lin also pulled violently, and the dough was suddenly deformed into a long strip under his force.
After that, he quickly divided it into equal-sized noodles with a kitchen knife, and then shook his hand, and these noodles had turned into small balls. has a difference.
And at this moment, these spheres all appeared on the chopping board in an equidistant manner.
......
At the same time, Guan Lin also took off his shirt directly.
He wasn't showing off his muscles on purpose, but because the next action was too violent, even the loose clothes would be damaged, so he might as well take them off first.
"Hiss... What kind of inhuman figure is this? This kind of muscle is simply the golden ratio!"
When seeing Guan Lin's muscles, the word "golden comparison" immediately popped into everyone's mind.
There is no way, Guan Lin's muscles have been formed in training since he was a child, followed by Qi and blood training and advanced training, so his body muscles have reached the most perfect ratio.
This is much stronger than the bloated muscles of Dojima Yin and others, and every inch seems to have endless explosive power.
Before everyone could observe Guan Lin's muscles too much, Guan Lin had already placed the steel rod on the dough.
He is very emotional now, Master Xie's physical fitness is really terrifying, exaggeratedly strong, no wonder he can do such an outrageous operation that normal humans can't do at all.
The current Guan Lin, with his physical fitness and control, can also easily do this.
Under the inconceivable gazes of everyone, Guan Lin stood upside down on the steel rod. Before they could cry out in surprise, Guan Lin turned around in the next second.
The outrageous speed even caused him to spin into a phantom, like a human-shaped tornado.
Chapter 90 Who would have thought it was a rolling pin
"hiss…………"
Guan Lin's actions once again made everyone gasp. Guan Lin's every operation always makes people dumbfounded, and it is the same now. After all, a big living person just stood upside down on the dough and started to spin.
And the speed is so fast, almost like a fan, which refreshes people's worldview, but for people in this world, it won't be too strange after being amazed, after all, abilities are really weird.
"Look at that dough!"
The sharp-eyed Dojima Yin was the first to notice the changes in the dough. Everyone was attracted by Guan Lin's operation, and only he focused on the dough.
At this moment, the doughs of exactly the same size were quickly flattened under the rotating steel rod, and gradually turned into sheets of dough.
"Is this "five-seven-seven" movement just to turn the dough into skin? This is too outrageous!"
Under Dojima Gin's exclamation, everyone saw the dough gradually turning into dough, and then everyone didn't know what to say. They said that Guan Lin was awesome, and that was true, but this operation was only for Rolling the dough is a bit too much.
When everyone was amazed, Guan Lin jumped back to the ground with both feet, and the steel rod had already left the table.
At this moment, the pieces of dough have turned into thin skins that can be easily seen through at a glance.
"It's such a thin dough, this kind of dough should be used to make siu mai!"
Seiichiro on the opposite side also noticed the thickness of the dough. Different pastries have different skins. It is impossible to make steamed buns or dumplings with such a thin dough.
So now he can only think of siu mai, which has the highest probability. Of course, it does not rule out that Guan Lin may make some weird pasta.
"That steel rod turned out to be a rolling pin, who would have thought that!"
The corner of Mekijima Tosuke's mouth was also twitching at the moment. Just now, all of them had been thinking about what this steel rod was used for, after all, it didn't look like a kitchen utensil no matter how they looked.
But now he knows that this steel rod is a rolling pin, which is really outrageous.
"A rolling pin? That's true, but the operation of rolling noodles is somewhat shocking."
"The thickness of these doughs cannot be measured with the naked eye, and the size of the master's is almost exactly the same, at least in my eyes. There are also a few ingredients. I am really curious what kind of dishes he will make next."
Si Yingshi has been staring at Guan Lin, looking forward to Guan Lin's next move.
As for Seiichiro, there is no way. Although Seiichiro is now a Lin chef, he is very proficient in various techniques, and it seems to be a kind of enjoyment, but compared with Guan Lin, there is no way to attract everyone's attention.
Guan Lin's approach is too eye-catching.
After the dough was rolled out, Guan Lin put the dough away, and then took out the ingredients that he had prepared before. The ingredients of the golden ratio siu mai were very simple, shrimp, eggs, vegetables and pork.
Pork does not have to use ham. The ingredients used are different in form, and the required ratio and method are also different.
In the original book, Master Xie used ham, so among the other three ingredients, vegetables represent the taste and fresh taste. Eggs only use egg yolks, which are also not seasoned. The egg yolks are soft and mellow.
The last is the shrimp. The shrimp is ground into a shrimp paste, but the taste and sweetness of the shrimp are retained.
Mellow, fresh and sweet, these flavors are all to set off one point, that is the taste of ham.
The ham itself has been cured, the salt will be slightly heavier, and the taste will become extremely strong due to the precipitation of time.
This kind of taste does not need other gorgeous flavors to set off, it only needs some auxiliary flavors, which can perfectly bring out the taste of ham.
Therefore, the taste of several other ingredients also needs to be paid attention to.
If the pork used is fresh meat, it will be different. Even if the taste of fresh meat is seasoned, it cannot reach the taste of ham, so other ingredients need to be changed to set off the taste.
For example, the egg yolk used by itself may become scrambled eggs.
In short, the method of golden ratio siu mai is not just one kind, but a dish that changes constantly with the change of ingredients.
This is what Guan Lin only knew after getting to know the master's experience.
I have to say that Master Xie is indeed a super powerful white case chef, and he is really amazing in this aspect...
If you switch to the previous Guan Lin, you will definitely think that there is only one method of golden ratio siu mai, and it will not change with the change of ingredients.
Of course, he still uses ham now. Although he has a very clear understanding of this dish, the method he knows most clearly is undoubtedly the method of ham.
In addition, the ingredients are also very complete, so there is no need to go far and wide to try other combinations.
Taking out the ham he had prepared earlier, Guan Lin took a deep breath, and at the same time, the steel rod was directly split into two.
"Can this steel rod be split in two?"
Seeing this scene, Nakiri Alice and the others also exclaimed.
"That's right, I was also curious before, why Master Guan Lin chose to divide and splice in the center when he built this steel rod."
"At first I thought it was for the convenience of carrying. After all, such a long steel rod is difficult to carry no matter where you go."
"But after being divided into two parts, there is no such disadvantage. But now it seems that I was wrong. This steel rod is not divided for the convenience of carrying, but for the convenience of using both hands."
"If it is two steel rods, it will undoubtedly be too long to use, and the weight is also amazing. Although this weight is not a big deal for Guan Linda 5.0, the two steel rods are still inconvenient to use."
"There is absolutely no need to make two short steel rods separately, so they are simply divided and spliced, so that they can be used as a whole when spliced together, and can be operated with both hands after being split."
Shaqi is very familiar with steel rods, and she also plays with this kind of special kitchen utensils. After her explanation, everyone also knew the power of this steel rod.
"Teacher Guan Lin can always come up with something that shocks the world. That was the case in the battle with Shaqi, and it is the same now. I am really curious, how many unknown skills he still has."
Roland Chapelle kept feeling that Guan Lin's operation was shocking enough at the beginning, but now it seems that Guan Lin is simply a bottomless abyss, and he doesn't know how many unknown skills there are.
Chapter 91 Operations that cannot be imitated
"Boom!"
Just when everyone was amazed at the power of the steel rods, Guan Lin moved the steel rods in his hand, and the two steel rods slammed down. The piece of ham in front of him was beaten and deformed, and it was divided into three parts in the next second. part.
Even with a blunt weapon, as long as it is strong enough and fast enough, it can cut pieces of meat.
And it's not just a show of skill. After all, you can use a kitchen knife to cut meat. Guan Lin uses a steel stick to beat the meat. In addition to dividing, the beating can also make the meat taste better.
"How is it possible to break the meat with a steel rod, how much strength does this have to do!"
Several teachers who saw this scene exclaimed. Although it is true that there is a blunt separation when handling meat, it is not blunt to this extent.
And that kind of division method is because the joint position of the meat itself can be torn apart by brute force, and it will not affect the meat too much, so this method can be used for division.
But this piece of ham is completely integrated after being marinated. How can it be bluntly separated?
However, Guan Lin taught them a good lesson about what it means to make a miracle with great strength. As long as the strength is enough, blunt separation can be achieved.
Before everyone could finish exclaiming, Guan Lin's hands turned into a whirlwind, like an electric fan spinning, and the traces of his hands could not be seen clearly at all.
This feeling is like a person putting his palm in front of his face and moving it quickly from side to side in small distances.
At this time, the eyes will see the phantom of the hand, and even a large number of fingers.
It's the same now, and the speed is even faster, while the piece of meat in front of Guan Lin is rapidly being beaten and deformed, gradually turning into a pile of minced meat.
This scene seems to be that the meat is minced by a meat grinder, but the taste of this kind of meat is not comparable to that of a meat grinder.
Eventually, after a series of frenzied beatings, the meat has completely morphed into the stuffing.
"It's really a desperate skill. Let alone surpassing such a skill, it is completely impossible to imitate."
Dojima Yin now feels that Guan Lin is not human, yes, he is not human in the true sense, because a human being cannot do such a thing.
Although Guan Lin has supernatural powers, the number of supernatural powers is a bit too much. In short, after watching this series of operations, he has some doubts about life.
"The ability to track the copy type is completely useless against Guan Xiaozi."
Nakiri Senzaemon shook his head. There are various abilities in the cooking world, and one type of ability is the most hated and envied by everyone.
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