I, the boss of another world, married an elf saint

Catherine then sneered: "This restaurant obviously serves such low-quality food, you are kept in the dark and you don't even know it!"

As soon as Catherine said this, all the customers in the audience laughed again.

"This is a three-star restaurant, does the three-star restaurant know?"

"Speaking of which, how did your restaurant boss recruit such a beautiful girl like you?"

"Hey, go back quickly, your boss really asked you to do this kind of thing."

At this moment, no one took the three of Leonola seriously.

The foreman looked at the scene in front of him, and couldn't help but smile with satisfaction.Because he felt that these girls couldn't make any waves, and they could only humiliate themselves if they continued to provoke, and even made the fans of the French restaurant more united, so he was not in a hurry to chase them away.

Because it is relatively busy now, so I just let a clerk here to watch it, and I went to work myself.

However, just as the foreman left, Catherine sneered and said, "We're just telling the truth. Since you don't believe me, let me tell you the truth about what you eat."

As Catherine said, she walked to the table closest to her, looked at a plate of special fried lobster with oil on it and sneered for a while, "Look, this big lobster looks crystal clear on the surface and looks very good, but in reality Because the stewing time is too long, the meat quality begins to age and the taste decreases.”

Everyone at the table was taken aback, and someone immediately retorted: "What nonsense are you talking about? We obviously feel that the taste is very good."

"That's right, are you hard black?"

Catherine said: "Hmph, is that so? Let me tell you how to judge for yourself. It looks very good because it is covered with a transparent edible oil. In fact, just wipe off the oil or observe the cut surface You can find that the color has dropped significantly. You can compare it with the big lobster on the next table."

Then Catherine added some judgment methods and principles in a concise manner by virtue of her superb standards.

Finally, Catherine said loudly: "If you still don't believe it, you just have to try the big lobster next to it, and you can clearly feel the difference in taste. The reason for such a difference is obviously that the quality is not well controlled."

The people at the table ignored Catherine's statement at first, but because there were many people watching, and Catherine's eloquent words made people stunned for a while, they subconsciously tried it according to Catherine's statement.

Then I was surprised to find that the color is really not as good as the big lobster on the table next to me!

The onlookers all started talking, and then the people at this table discussed with the table next to each other and tried each other's lobster.

The onlookers quickly asked if the taste was really different. Although the person at this table did not answer immediately, it could be seen from his complicated expression that the taste was obviously different, or not as good as that at the next table.

Catherine sneered and said, "When I look at any food, I can see that substandard food is presented to you in disguise. Why does this restaurant claim to be a first-class restaurant? It's ridiculous!"

When Catherine said the word "you", she emphasized her tone.

At this moment, there was an uproar all around, and the customer who ordered the braised lobster quickly compared it with the one at the table next to him, wanting to see if his plate of braised lobster was bad.

Catherine sneered and said, "There are more than just food with poor quality control."

Then he pointed to the dishes ordered by other people on the table, and pointed out various defects and focused on the poor quality control, which caused the surrounding customers to compare whether their own was worse than others.

After all, what most people care about most is whether their own set is bad.

There are quite a few loyal fans at the Faxi restaurant. Naturally, they can't see the food in their restaurant being questioned like this, and they said loudly: "This is a reasonable error! Don't be tempted!"

At the same time, loyal fans began to argue with Catherine.

However, they soon discovered that because the level difference was too far, no matter who they were, they would be refuted by Catherine with nothing to say in at most two or three sentences.

Seeing that the loyal fans could not refute Catherine completely, and other ordinary customers who did not take Catherine seriously, they naturally began to think that Catherine was right, so more people compared their food with others according to what Catherine said to see if it was bad. up.

Even, because Catherine refuted those loyal fans who couldn't say a word of reason, many ordinary customers became suspicious regardless of whether their food was really worse than the ones next to them.

Less than 15 minutes had passed before Catherine pointed out the shortcomings of the three dishes, which led to a wave of doubts about the food in the French restaurant, and some customers even began to call for the clerk to come over.

Some loyal fans began to criticize Catherine for coming here on purpose to find fault. However, when Catherine had an absolute advantage, plus some "true" loyal fans, they secretly compared their own food with the ones next to it, and found that it really seemed to be worse. , and suddenly became sullen and silent.

As a result, the voices of refuting and angrily denouncing Catherine and others have never been louder. Instead, the atmosphere of doubts in the audience has become more and more serious, and the atmosphere of public opinion on the scene is almost completely controlled by Catherine.

At this moment, anxious fans shouted: "Call the chef! Let the professionals come over, we can't beat her!"

However, someone immediately said: "I called it a long time ago! It hasn't come yet!"

These loyal fans became like ants on a hot pot, and many people rushed to the kitchen.

At this moment, the clerk who was left by the foreman not far away was still looking like he was watching a show, but when he saw that customers began to greet the clerk angrily one after another, he finally began to feel that something was wrong with the scene, and hurriedly Run to find the foreman.

At this moment, Leola saw the questioning looks of the customers around her, and the aggrieved looks of the loyal fans of the French restaurant. The image of Violet City's gourmet capital, they are paving the way for their actions to maintain the reputation of Violet City's food industry, occupying the moral high ground.

Then he continued: "Is there someone who is not convinced? If you are not convinced and want to prove that we can't dictate to Faxi Restaurant, then let Faxi Restaurant have a food showdown with us and speak with our strength! Now, we are now representing Feifan The restaurant officially launched a gourmet challenge to the French restaurant, we want to let everyone know what a real first-class restaurant is!"

After all, Leonola was also a fighter with a second-tier strength, and her voice overwhelmed the audience, making the audience even more uproarious.

Leonola continued to speak loudly: "If Faxi Restaurant loses, the words 'Wonderful Name' should be hung outside the door, if we lose..."

When Leonora said this, she suddenly stopped, and a customer couldn't help asking, "So what if you lose?"

Leonola raised a smile at the corner of her mouth, and said loudly: "If we lose, we will also be listed, and the customers of the French restaurant will come to our restaurant for free for one month!"

255、Fake

As soon as Leonora said this, the audience was in an uproar.

At this time, the loyal fans of Faxi Restaurant naturally felt that they could not bear such a provocation no matter what, and wanted Faxi Restaurant to accept the challenge and then severely slap Feifan Restaurant in the face.

The ordinary customers of the French restaurant also hope that the French restaurant accepts the challenge. First, they feel that this French restaurant actually serves them food of poor quality, and they feel that their feelings have been cheated, which is very annoying.

Secondly, if they win Feifan Restaurant, they can have a free meal!

What Feifan Restaurant said may not be true?Who cares, let's talk about it after booing!

So in an instant, the whole restaurant was fried.

Immediately, a customer shouted loudly:

"Okay! Just compare, who is afraid of whom!"

"Come on, our Faxi restaurant is not afraid of your restaurant that popped up out of nowhere!"

"Boss Dolulu, where is Boss Dolulu? Hurry up and accept the challenge, don't let these girls get away with it!"

All of a sudden, the guests became agitated. Regardless of whether Duolulu hadn't come out to agree, everyone had already agreed with Duolulu first, and kept booing.

At this time, the foreman who rushed over was dumbfounded when he saw the scene developed into this state.Originally, Leiola and others came to make trouble, but the head waiter didn't drive them away, but thought that the guests of Faxi Restaurant would help teach these Feifan restaurant staff who came to make trouble.

However, I never expected it to turn out like this.The foreman hurried upstairs to find Dolulu.

At this time, in the office on the third floor of the French restaurant, Dolulu is imagining how the French restaurant and the first-class restaurant alliance will develop in the future.

In the future, their influence will not be limited to Xinghe Commercial Street and its surrounding area, but will continue to expand until it becomes an influential restaurant and alliance in the whole city!

As for why Dolulu wants to form a first-class restaurant alliance, it is because he found that it is too difficult to develop by improving the level of food.

However, if relying on the establishment of a first-class restaurant alliance to enhance its influence and suppress other restaurants, it is easy to gain popularity and business that were difficult to obtain in the past.

At this moment, Duolulu couldn't help frowning, the store downstairs seemed to be quite noisy.So Dolulu got up and walked out of the room, planning to go down and have a look.However, just as Duolulu walked out of the room, he saw a middle-aged chef hurrying up the stairs.

When Dolulu saw the middle-aged chef, he immediately said with a smile on his face, "Buck, why are you leaving in such a hurry."

This Buck is the chief chef of the French restaurant.By the way, Duolulu himself has good cooking skills. When he first opened the restaurant, Duolulu also cooked in person, but after the restaurant gradually expanded, and Buck, who was more skilled in cooking, was recruited. , so Duolulu concentrated on the operation, and Buck was in charge of the kitchen.

At this time, when Buck saw Dolulu, he said anxiously: "Boss, it's not good, it's not good!"

As a chef, Buck, in fact, just now when Catherine mocked the shortcomings of the two dishes, a waiter had already run into the kitchen and told Buck.

Originally, Buck thought that sending any chef out would be able to settle the matter, but after listening to the shortcomings pointed out by Catherine and the dispute with the customer repeated by the waiter, Buck suddenly became serious.

Of course, Buck could hear that what Catherine said was actually quite a way to induce customers to magnify small problems.

However, the shortcomings mentioned by Catherine are difficult to refute, and it is very likely that they will not be able to argue casually.And if the people in the kitchen still can't refute Catherine when they go out, the problem will be magnified.

So Buck asked the waiter to prevent customers from entering the kitchen, and he and other chefs hid in the kitchen to figure out a way to refute Catherine before going out.

However, the more they pondered, the colder they felt.

Because the more they think about it, the more they feel how tricky the shortcomings Catherine pointed out are, how impeccable the arguments with customers are, and even let them discover some problems that they usually don't notice in cooking!

As a result, no matter how hard they tried, they couldn't figure out a way to argue against Catherine.

It was only then that Buck was shocked to discover that this Catherine's cooking skills were probably no less than his own, and might even be much higher than his own.Not to mention the other chefs in the kitchen, even if she goes out in person, she can't argue with Catherine in all likelihood!

Then when I heard Leiola say that Feifan Restaurant was going to challenge Faxi Restaurant, and when the guests were angry and said that they would accept the challenge, I suddenly felt that things were not good.

Buck had already eaten Mu Yunfan's delicacies. Back then, Duolulu sent someone to pack the delicacies from Feifan Restaurant and asked Buck if he could copy these delicacies.At that time, Buck discovered that the food standard of Feifan restaurant far surpassed his own, and it was not something that his own cooking skills could replicate.Therefore, Buck knew that he was definitely not an opponent of Mu Yunfan in Feifan Restaurant.

Let me compete with Mu Yunfan in cooking, isn't it obvious that I will lose?So Buck told the chef in the kitchen not to go out, and hurried up to find Dolulu.

Seeing that Buck was so anxious, Duolulu couldn't help asking, "What's wrong?"

Buck gave a general account of what happened in the store on the first floor.Duolulu was dumbfounded all of a sudden. "Why, how could this be?"

Seeing Dolulu's unwillingness to believe it, Buck immediately said urgently: "It's true! Come down with me and have a look. By the way, we should take the stairs, so we can't be spotted by the guests."

So Buck took Dolulu down the staff stairs, and when the two were about to reach the first floor, they heard the noise of the guests.

"Boss Dolulu, where is Chef Bart?"

"Our French restaurant accepts your challenge!"

"It is absolutely impossible for the food in our French restaurant to be inferior to yours!"

Then there was the slogan of the guests in unison: "Down with Feifan Restaurant, down with Feifan Restaurant, down with Feifan Restaurant!"

Just by listening to this neat slogan, you can hear how much the guests are eager for the French restaurant to take up this challenge.

When Duolulu heard it, his face suddenly became ugly, and he gritted his teeth and said: "The girls at Feifan Restaurant! This is obviously coercing customers and forcing us to fight with them! Once they win us, they can step on us. We have become famous. And we can’t refuse. If we refuse, we will admit that we are not as good as them, and they can also step on us to become famous!”

Buck quickly said: "Send someone to drive them away!"

Duolulu's face was extremely dark, "How to drive away? Didn't you see that they were all surrounded by customers? And so many loyal fans want us to accept the challenge, we drive people away, what do fans think?"

At this moment, the foreman walked in from the entrance of the staff passage.

Because the stairs on the other side of the store were already full of onlookers, the foreman wanted to go upstairs to find Dolulu through the staff passage.

As soon as the foreman entered the employee passageway, he saw Dolulu and Buck, and couldn't help being overjoyed: "Boss Dolulu, Chef Buck!"

The foreman didn't know the quality of food at Feifan Restaurant, and at this time the foreman was also angered by Leola and others, so at this time the foreman saw Dolulu and the two, and just wanted to tell them about this and let them accept the challenge , so that I can teach that arrogant Feifan restaurant a lesson.

However, when the foreman called, Dolulu and Buck suddenly turned pale with fright.They must not be discovered by the guests now.Because once they are discovered and surrounded by the guests, they will be forced to agree to the challenge by the angry guests.

Isn't the foreman's call now that they have exposed their location?

Sure enough, when the foreman yelled, some guests immediately asked, "Boss Dolulu? Is Boss Dolulu here? Chef Buck is here too?"

"Really? Where?"

"It seems to be over there!"