People are in the food hunter, starting with the food god skill

"I've baked the shark's fins and used them to soak in wine."

"Did you make wine? Do you still have shark fin wine? Take it out and drink it quickly."

"I can't drink it yet."

"time is not up yet."

"It's obviously delicious after brewing. How long does it need to be brewed?"

"At least a month, otherwise the taste won't be good enough."

"You are really strict."

"Then drink it again in a month, I will remember it."

"Don't worry about my shark fin wine."

Su Yu rolled his eyes when he heard this and was ready to keep it secret.

"We have to share good things together, Su Yu."

"Wine is boring to drink alone."

"That makes sense. I'm also going to get some special drinks."

"Since you said so, let's drink it after soaking it."

Su Yu helplessly spread his hands after listening to Alu's words.

Chapter 87: Raising Creatures

"That's it, we'll have to order some delicious food to go with the wine."

"When the time comes, call Uncle Mansam. He will be happy to provide some food and drinks."

Alu held his face with one hand and thought.

Looking at Alu's expression, Su Yu scratched his head. It seemed that Alu was thinking about having a party again.

"I haven't drunk the shark fin wine from the puffer whale, so count me in when the time comes."

"it is good."

After chatting for a while, we came to the food wholesale market.

Su Yu followed Shi Meng in and put the ingredients in the refrigerator.

"There's a party later."

"Later, let's start at seven."

"I have no problem."

"There is still plenty of time, let me deal with these ingredients first."

"I'm going back to prepare the dishes first. See you later."

"By the way, Alu, do you want this snowflake cow to be roasted for you?"

"You can take it to bake, but I won't make it taste good."

"Remember to bake it well."

"Okay, I'll bake it then."

"Give me the golden ostrich egg."

"I'll take it back and let Xiaosong take care of it."

"it is good."

After Su Yu finished speaking, he took out the golden ostrich eggs in the foam box and gave them to Alu.

"Okay, I'm going to Xiaosong's place now to have a look."

13 "There should be no guests now. I'll ask him to cook this golden ostrich egg."

"Alu, since you are going to Xiaosong's place, come here and send him the ingredients he wants."

Shi Meng looked at Alu and waved.

"Oh."

Alu nodded and walked over.

"You talk, I'll go first."

"See you later, Su Yu." X2

"See you tonight."

After saying goodbye to the two of them.

Su Yu left the food wholesale market.

Stretching and walking towards the hotel.

hum, hum.

"Hey, Smyr, what's the matter?"

"We're going to finish work tomorrow. I've asked someone to send you some green plants to put in."

"You can come and take a look tomorrow. If there are no other problems, I will give the construction team the final payment and then call it a day and leave."

"Tomorrow? I see."

"Okay, let's stop here."

After hanging up the phone, Su Yu put away his phone.

"It's finally finished, the house in this world is finally done."

"It's comfortable, no need to stay in a hotel."

Su Yu raised the corners of his mouth, stretched and continued walking towards the hotel.

Return to the hotel room and come to the space farm.

Start by brewing a pot of cornsilk tea, then step aside to make the sauce.

Brush the prepared ingredients with sauce and place them all on the super grill to grill.

“Kitchenware that can be changed in size is convenient.”

After putting all the ingredients on the grill, add some wolfberry, red dates, and ginseng to the remaining blood pigeon to stew the soup.

After cooking all the cleaned ingredients.

Su Yu took out two snowflake cows packed in wooden boxes and took them to the pond to clean them.

After cleaning it and brushing the sauce on the snowflake beef, take the whole thing to the barbecue grill and put it on it.

The whole meat of this kind of beef is snowflake meat, and it is delicious even if you put it directly on it and grill it whole.

It just needs to be processed to be more flavorful so that it tastes delicious.

"Just grilling it won't make the meat inside taste as good as it should be, so let's make some sweet and sour sauce."

Su Yu held his face with one hand and thought, then came to the side and started to make a large pot of sweet and sour sauce.

This kind of sauce can relieve greasiness, and when paired with barbecue, you can eat more.

As for the taste, you can just eat it directly.

Anyway, people with gourmet cells will not feel nauseated no matter how much they eat, and greasy food can be ignored.

But as a gourmet, he still has to pursue the taste.

Get the roasted whole beef of snowflake beef.

Su Yu cut the cleaned beef offal into pieces, took it aside, and put the offal with a grassy aroma into a casserole to make a salty and spicy offal stew.

"Okay, how to make this mushroom pig?"

"Let's make some braised pig's trotters and braised pig's trotters."

"The meat absorbs the sauce easily and absorbs the flavor easily. It tastes better when cooked."

"Then grill the ribs with the skin on, and leave some tenderloin for Komatsu."

"Take care of the pig head and tail as well."

"I remember a food show I watched before had a roasted pig head that was delicious."

You can try it, peel off the pig head and brush it with sauce and grill it.

After it was done, Su Yu cut off the pig's scalp and fried it before frying it again.

Pig tails are made into a sweet and spicy steamed dish.

After deciding on a new dish, start making it.

An hour and a half has passed since I finished busy.

"It's quite easy. It's more convenient to have barbecue."

Su Yu looked at the delicious roast chicken and duck.

There are also offal skewers with heart and liver on skewers.

"The dishes are all ready. Except for the soup, which is still simmering, and the pork knuckles and trotters, there seems to be nothing left to do."

"It's a bit monotonous to eat the roast duck directly. Cut the meat off and roll it into pancakes to eat."

"Make some roast duck rolls."

Thinking about it, Su Yu took out a bag of ordinary flour and started mixing and kneading the dough.

Pieces of oil-flavored pancakes were quickly made, and Su Yu put the prepared pancakes on the plate.

Then go and cut the roast duck meat perfectly and put it on the plate.

"I'm still short of side dishes. Let's get some scallions to shred, and add some raw onions and cucumbers to go with it."

After thinking about it, Su Yu went to turn the fire to low.