People are in the food hunter, starting with the food god skill

Aru crossed his arms and introduced.

"Okay, this black-spined bighead carp has been cleaned up. It's up to you to disembowel it."

"No problem, just leave that to me."

"Give you."

Sani said and handed the black spine bighead carp to Su Yu.

Su Yu took the black-spined bighead carp with one hand and put it into his backpack.

"Sani, your scaling skills are really good. The scales are removed very cleanly."

"Of course, I am a person who pursues perfection. Even such small things must be handled perfectly."

Sani shook his hair proudly.

"Keep walking. If we keep going like this, we won't be able to reach Water Mountain until tomorrow."

Su Yu said as he glanced at the sky, the sun was gradually setting.

There was not much to gain from this journey, and it also took a lot of time.

"Let's run over there. We should find a place to stay before nightfall."

"I feel like it's going to be dangerous here at night."

"Let's run. There is a small hill a little further forward. Although it is small, it is enough for us to stop and take a rest."

"Then run quickly. What are you waiting for? I already want to taste the ingredients harvested today."

"Walk."

Su Yu took the lead and started running wildly, and several others rushed forward on the huge water hyacinth leaves.

From a bird's-eye view, you can see several little people running through the maze of the huge water continent.

"How far is that hillock, Su Yu."

"It's just ahead. It's ten kilometers away by visual inspection."

"Is it that far? Your eyesight is so good, you can actually see that far."

"It's okay, my eyesight is a bit special."

Su Yu replied, and several people rushed to the hill that Su Yu saw.

"Huh, it's not easy to finally see land. There is not much land here."

After several people sat down, Su Yu began to pick up the swallowing knife and clean up the nearby water plants.

Then take out the king taro and black spiny bighead carp and clean them.

“Finally I was able to fish and see what I could catch.”

Alu picked up the fishing rod he was carrying, took out the bait in his backpack and started fishing.

"Alu, sit far away when fishing. Don't get too close. If it hits the food later, you won't be able to eat it."

"Okay, for food's sake, I'll go fishing over there."

"Want to catch some more fish to eat? Su Yu."

"Catch him if you can. I don't recommend rushing out at night. You'd better stay here and eat."

Su Yu looked around. Although this small hill was only a few hundred square meters, it was safer than the water.

"Then I'll go catch some fish nearby."

After Sani finished speaking, his body floated towards the water.

After Su Yu took a look, he began to continue processing.

Chop the fish head and stew it with chopped pepper to make minced pepper fish head.

The fish meat is cut from the skeleton, fried, and then put into the fish pot.

Throw the fish bones in to make soup.

The internal organs of the fish are very large and after cleaning the internal organs, you can fry a plate of spicy fish offal.

Along with the lotus seeds, add some pork ribs to make the soup.

Pour the lotus pods in water and boil off some of the bitter water, then chop them into pieces and mix them with the lotus petal fragments to make a salad.

Finally, fry the spicy taro stems.

".々Okay, four dishes and one soup are ready."

"I caught a fish, Su Yu, please see if this is edible. This fish looks so ugly."

"Discover the smelt and get the reward: the smelt fish stew recipe."

"It's edible. This fish is very delicious. However, this fish is the type that digs into the mud. How did you catch it?"

“I just used my hair to look for big fish around me, reached right down to the bottom and fished out this fish.”

"A guy I've never seen before."

"Put it down, I'll handle it."

"Then give it to you, I've already administered anesthesia, handle it as you wish."

After Sani finished speaking, he handed the bearded fish to Su Yu. After Su Yu took it, he cut off the hard beard and thorns.

Then take the fish to the water and clean it.

After cleaning it, cut the ten-meter-long fish into pieces together with its internal organs and put them in a casserole, add the side dishes and stew.

"Okay, it's over."

"Just deal with it? Isn't it too simple?"

"This fish doesn't need to be scaled, just treat it like this."

"You just need to clear away the debris in your stomach and add some seasonings to suppress the fishy smell."

"Although it sounds simple, it's quite complicated to make. Are you using a lot of side dishes just to remove the fishy smell?"

"Yes, it's used to remove the fishy smell."

"This is enough to eat."

"Eat whatever you want, I don't usually eat much."

"Then I won't catch fish anymore and will take a rest first."

After finishing speaking, Sani walked to the table beside the table.

“Would you like some corn silk tea?”

"Okay, I just happened to be thirsty after walking for so long."

"Alu, do you want some tea?"

Su Yu called out to Alu who was fishing in the distance.

"Here comes the bow."

Alu put away his fishing rod and walked over slowly.

Chapter 119 The first meal in the Water Continent

"There don't seem to be many fish here. I can't smell any fish at all."

"What fish did Sani catch again?"

"One smelt, one more dish, fish stew with smelt."

"Fish pot, spicy, I really like it."

"Come and have a cup of corn silk tea first. There are fried fish offal. Do you want to taste it first?"

Su Yu took the cooked corn silk tea and poured a cup for the two of them.

"Are there any dishes already prepared? Of course I want to eat them."

Hearing that the dishes were ready, Alu quickly answered.

He walked over and brought over the fried spicy fish.

"Let's eat this first. I'll mix it with some sauce. You can also eat the fish fillet cooked in the soup."

Su Yu said and walked aside to get some chopped green onions and some sauce.

"Wow, it's so delicious. What is this crunchy thing? This is my first time eating it."

"Fish intestines."

"Is this fish liver? It's so soft. It doesn't taste like liver, but it's quite delicious."

"This is what cod liver looks like."

"This is soft on the outside and so crispy on the inside."

"Fish pickle chips."

"The taste is very good, the soft outer skin is crunchy and has a texture like cartilage."

"It tastes really different. This is my first time eating such food."

“I didn’t expect the texture and taste to be so good.”

"This tastes really good, boiled fish steak."

Su Yu took out the fish fillets and sent them over with the sauce, then put the soup into a basin and sprinkled some chopped green onions in it. 060

Send the fish fillet and soup, as well as the cold salad.

"It feels really good to eat like this. After removing the spines, the fish meat is really good, Su Yu."

"The chopped lotus petals taste good when mixed with lotus pods. What kind of sauce is poured on them?"

"Honey can effectively reduce the bitter taste of lotus pods."

"It doesn't taste so bitter this way. The crunchy texture combined with the sweetness of the honey is nice."