People are in the food hunter, starting with the food god skill

Rare ingredients do have the benefit of a rare ingredient, which brings together pork, bird and crab meat.

Moreover, these meats have better meat quality and higher nutrition, and the dishes made will be more delicious.

The heart and some heart tubes are stir-fried with these ingredients.

Prepare all the ingredients according to the predetermined menu.

Once that's done, let's leave it to cooking. All that's left is some time-consuming work.

Fortunately, the meat is very soft and doesn't need to be cooked for too long, which is a nice bonus.

After processing the main ingredients, go aside and look at the spider eggs.

"Bubu, have you got the spider eggs?"

"I've already got the spider eggs I need to use. You can handle them underneath me. I won't use them anymore."

"Okay, then I'll take care of these."

After Su Yu finished speaking, he cleaned up the remaining spider eggs, took out a new soup pot and started cooking.

Put the spider eggs into air water, add some salt and cook them out.

Use two-thirds to make boiled eggs, and add some salt to make salt-baked spider eggs.

Although they are spider eggs, which are about the size of goose eggs, they are smoother and taste better.

After processing, after the water boils, wait for a while and check the boiled spider eggs.

Take out the hard-boiled eggs one by one and cool them directly in cold water.

Peel some of the hard-boiled eggs, then dip some batter into them and fry them in a pan.

Enjoy different egg dishes, the texture will be different if you fry them.

"It smells so good, Su Yu, what kind of egg dishes are you making? Does one egg require such complicated processing?"

Sani looked up and swallowed the strong aroma, but he was careful about his image and did not drool like Aru.

“There are quite a few, let’s make some different dishes so you can try different flavors of egg dishes.

After saying that, he walked to the other side to handle the ingredients for roasted intestines and roasted pork belly, took down the roasted food, packed it, and put it in his backpack.

Su Yu cut the grilled ribs and placed them next to the oil pan.

Take out the fried eggs, fry the outer shell of the eggs, put them on a plate and put them away.

Smell the smell of the frying pan and find that the frying oil is still very pure.

Su Yu picked up some puff pastry that had fallen into the oil pan and cleaned it up. Then he wrapped the roasted ribs in egg batter and put them in the oil pan to fry.

After frying the last ribs, Su Yu walked over to mix some sauce and poured the sauce on the fried spider eggs.

Then make the sweet and sour sauce, take out the fried pork ribs and pour the sauce on them to complete the sweet and sour pork ribs.

"My dishes are ready, Su Yu."

"I'm almost done with my work here."

Su Yu walked over and took the fermented dough to make some meat buns, xiaolongbao and dumplings.

Make some more egg yolk soup dumplings when you're done.

After putting the prepared buns into the steamer and taking out the salt-baked eggs, Su Yu walked over to the dining table and sat down.

"It's time to eat. Let's try the dishes here and Bubu's rice bowl first. We'll add some steamed buns, xiaolongbao, and soup dumplings later."

As he spoke, Su Yu placed the prepared dishes on the dining table.

"Okay, let's start eating. 123"

"Kui, come over for dinner."

"it is good."

Hearing the shout, the second-generation Melk immediately put down what he was doing and walked over.

"Su Yu, these dishes you made look really good. Can eggs be used to make so many kinds of dishes?"

"What kind of fried eggs are these with sauce on them?"

"It's a puff pastry egg, a fried salty-sweet egg."

"Where are these? Salt-baked eggs, boiled eggs."

"With so many eggs, I can taste a lot of egg dishes."

"And my Oyako Don, a rice bowl made with roasted bird meat and spider eggs."

"These roasted ones smell delicious too. Are these roasted intestines?"

"Yes, the roasted ones are mainly intestines and pork belly."

"The liver slices are fried, and the heart, heart tubes, and lungs are stir-fried."

"This is sweet and sour pork ribs."

"And this fried pork cutlet, steamed leg meat."

"It looks much better when cooked than alive."

"The introduction is almost done, let's start eating."

"Okay, I'm starting."

"Sani, won't you resist this time?"

"As long as you don't want this guy to be alive, it's a good dish."

Sani said as he picked up a fried egg and tasted it. The outer shell tasted completely different. After biting open, the sweet and fresh sauce flowed into it.

"Wow, this is so delicious. It tastes like a snack. I can eat a lot of this."

“I didn’t expect eggs to taste so good this way.”.

Chapter 203 Dinner Comparison

"Speaking of which, Su Yu, Bubu, why don't you make poached eggs?"

"If you want to eat poached eggs, you can get some tomorrow."

"I'm too lazy to do it today. Although I could get more varieties, I'm in a hurry and don't have that much time to do it."

"That's no need. It's better to eat some BB corn buns in the morning. It's easier to fill your stomach and simpler."

"That's okay. I'll be full after eating about one or two BB corn buns. It would be nice to drink some hot golden milk to go with it."

"Golden milk? Do you raise golden cows now? That kind of milk is very mellow and rich in milk aroma. It is a rare ingredient on the market. You can only eat it in high-star restaurants."

"I raise a batch, and the milk is enough to drink."

"That's great. Let's decide tomorrow's breakfast like this."

"The rich milky aroma of milk is really unforgettable."

"Would you like a drink now?"

"There's no need for it now. There's no such atmosphere. It would be weird to pair milk with these dishes. I'd rather drink air grape juice."

Sani continued to enjoy the food.

"This rice bowl made by Bubu is so delicious. The fried pork chop is crispy on the outside and tender on the inside. The sauce goes well with it."

The second-generation Melk tasted it and looked at Bubu and praised it.

"These are Setsuno's main cafeteria dishes, but they are dishes that I am very good at."

"Eat more if you like, Aoi."

"it is good."

"The main dishes at Setsuno Cafeteria are really good and delicious."

Su Yu nodded with satisfaction while eating a piece of pork chop. The meat of this kind of dolphin bird spider was not as dry as pork. It tasted very fragrant and smooth. It was fried at a good temperature and the marinated ingredients were in place.

As expected of the main dish, there is basically nothing to fault.

Listening to Su Yu's compliments, Bubu smiled and nodded. He only worked as a helper to Setuna's mother-in-law in Setsuna's canteen, and occasionally managed the store.

I haven’t even started cooking for guests yet, so it feels great to be recognized by others.

"What Bubu made is really delicious. Although it is a common cooking method, it tastes very good." "

"By the way, I'm curious about something, Su Yu."

"What's the matter, Sani? You talk a bit too much today."

"I'm a little curious as to why Alu and Xiaosong didn't come with you."

"If I have something delicious to eat with you, I feel Aru won't refuse it."

"Besides, that guy should be very free now."

"Alu and Xiaosong went to look for materials to make kitchen knives, so they didn't come with us."

"It is estimated that two people are looking for materials in a corner of the world."

"Materials for making kitchen knives? For Komatsu?"

"Yes, it's the materials I found for Xiaosong."

"It seems that Aru wants to travel with Xiaosong as his partner. That guy has also found a good chef partner."

Sani nodded as he listened. No wonder he felt strange that Aru, a glutton, was so free that he didn't go out on adventures with the chef.

"It's indeed their loss for not following, but I don't know where those two guys went to find materials for making kitchen knives."

"It didn't go well."

"Then who knows, let's talk about it after having a full meal."

Su Yu replied and started to wolf down the meal. It took two hours to make the dish, and it would be a waste of energy not to taste it properly.

A few people are enjoying dinner.

……