People are in the food hunter, starting with the food god skill

Nakiri Senzaemon looked at the situation ahead in the distance, and then looked at Dojima Gin and Shaper next to him. It was really rare that these two people would actually serve as judges.

"Yin, why do you have time to come here?"

"I'm quite interested in the Shijie Shijie, and since it's free time now, I'm a little surprised that the commander-in-chief actually came over in person."

"I also happen to be free. Where are you, Schaper?"

"The competition is about French cuisine. As the director who teaches French cuisine, I feel it is necessary to come over in person. Commander, that freshman is very good."

"I remember, today's first class is French cuisine of Burgundy red wine beef stew. Have you tried his cooking?"

“I’ve tasted it, and it’s amazingly delicious. The unique method of cooking has changed the meat wonderfully, turning ordinary beef into delicious and juicy beef balls.”

"Oh, that's surprising. It seems like it's really worth my time to come here."

A light flashed in Dojima's silver eyes. He came here simply to be interested in this strange guest.

Chapter 347

"I didn't expect you to think so highly of that boy, Schaper."

"Commander, you will know if you eat it."

"Moreover, the ingredients this guy chose this time seem to be better than those used in class."

"The dishes made this time should be even more delicious than the previous ones."

"Is the beef stew with Burgundy red wine also being cooked this time?"

"Look at the materials used. That's right."

"Unique beef stew? I'm looking forward to it."

A few people chatted and looked down, and a scent of fragrance was already wafting.

After finishing the dishes and cooking them, Su Yu walked aside and chopped the meat leisurely.

"What a great swordsman, Erina, you really chose a difficult opponent."

Nakiri Senzaemon looked at the shadow of the knife flying in the distance. The meat was chopped into fine meat in just a moment. The speed was so amazing.

"No wonder this kid dares to look down on the entire school."

Everything went smoothly, the minced meat was cut, and some seasonings were quickly added and stirred.

Looking at Nakiri Senzaemon, he couldn't help but be attracted. Shaper looked at the side and was fascinated. Dojima Gin also looked at it with his arms folded. Compared to Nakiri Erina's preparations, he was astonished for a moment. People pay attention.

Everyone is paying attention to Su Shiyu's performance.

Boom, boom.

Throw the meatballs into the boiling water one by one, and the meat will expand at a speed visible to the naked eye.

Throw the meatballs in and cook for a while, then season and taste the soup.

After adding meat flavor, the soup becomes even more delicious.

After preparation, the soup becomes more delicious, and the taste of stew can be cooked in a short time.

After cooking and putting the dishes on the plate, Su Yu walked over with the dishes on the plate.

"Three please use."

"That's so fast. Has this guy prepared the food yet?"

Nakiri Erina was stunned for a moment and looked into the distance. She thought she had prepared the dishes quickly enough, but she didn't expect that Su Yu would take the lead.

"This dish is."

"French beef stew with red wine, but the method is slightly different from the recipe."

"This soup has a sweet and unique fragrance with the aroma of wine. What is this fragrance?"

"A little bit of willow juice."

"What's going on with this meatball? How can the meat be so tender, so elastic, and have so much meat juice? It feels like I'm drinking a meat drink."

"Oh!"

Bang, Nakiri Senzaemon's clothes suddenly burst while he was muttering.

"It's delicious. The soup is perfectly absorbed by the meat. Compared with stewed meat, the meatballs that have absorbed the soup taste more delicious."

"The texture is great. The meat is so tender. Did you pat the meat to relax it?"

Dojima Gin thought and analyzed while eating.

In terms of cooking methods alone, he felt that he couldn't even cook it so perfectly. It seemed like a simple dish, but it was actually very complicated to make.

Su Yu stood aside and looked at Nakiri Senzaemon. He took out a kimono from nowhere and put it on. I have to say that this guy really has spare clothes ready at any time.

Soon, several people finished tasting and watched as all the soup they brought over was consumed.

Su Yu turned around and walked back, taking a look at Nakiri Erina who was already waiting.

“French fried foie gras.”

After taking one look at the dishes cooked by Erina Nakiri, Su Yu turned and left.

What I made was not the ordinary pan-fried foie gras, it seemed to be a dish that I had modified.

Walking back to watch, it was time for Erina Nakiri to taste the dishes, and several people began to taste the fried foie gras.

After finishing a serious meal, he nodded to Nakiri Erina.

Looking at the expressions of several people, Nakiri Erina turned back with some doubts.

"We have already tasted the dishes of both contestants. Let's ask the judges to make their choices."

The emcee looked at a few people and said, buzz.

In an instant, all the lights on Su Yu's side turned on.

"Erina-sama actually lost, how is it possible?"

Nito Hisako was surprised, while Nakiri Erina frowned. She didn't expect that grandpa would also vote for that guy.

"The winner of this match is Su Yu."

The master of ceremonies shouted.

Nakiri Erina frowned and walked over, picked up the spoon in the soup pot and took a spoonful of the stew to taste.

"Where did I lose?"

Su Yu watched from the side and didn't stop him.

"Commander, won't you vote for your granddaughter too?"

Dojima Gin looked at Nakiri Senzaemon on the side.

"Ahem, I'm here to be a judge, and I must be fair."

After finishing speaking, Nakiri Senzaemon looked at Nakiri Erina below. She should be able to understand after eating such food.

"I declare that Su Yu, the winner of this Shoji Halberd, has won the bet for this Shoji Halberd. This is the end of this Shoji Halberd."

After Nakiri Senzaemon finished speaking, he stood up and left. The people who came to watch looked at him in confusion.

Su Yu took a look at Nakiri Erina, who was blushing after eating the meatballs, and walked over to him.

"Why is it so delicious? Even the meatballs taste different."

While immersed in her own fantasy, feeling the gaze, Nakiri Erina came back to her senses and looked at Su Yu in front of her.

"Humph."

He snorted and turned around to leave.

"Did you forget something, Erina-san?"

"I'll ask Fei Shasha to deliver the things to your activity room later."

"Very well, see you later."

After Su Yu finished speaking, he turned and left.

"This guy's cooking is really amazing. Are today's students so strong? Commander-in-Chief."

"No, except that guy."

Talking about seeing Dojima Gingo off.

Nakiri Senzaemon was lost in thought, watching Erina Nakiri's expression as she ate, which seemed to suit her taste.

This guy seems to be able to cure Erina's God's Tongue, and maybe even his anorexic daughter.

Thinking of what Nakiri Erina would become in the future, Nakiri Senzaemon suddenly regretted why he let that bastard enter the family.

Veins suddenly popped up on his forehead when he thought of this.

Shaking his head, he walked towards the other end.

"Commander, what can you do?"

Looking at the old man waiting in front of the Sumo Hot Pot Club, 200 Su Yu was a little curious.

"The food you cook is delicious, young man. This competition will improve your reputation in the school a lot."

Nakiri Senzaemon looked at Su Yu.

"That's true, but I didn't expect you to give such a fair evaluation."

"Let's get back to the subject, boy, can you help me cook a meal? As long as the hiring fee can be eaten by the person involved, I will pay you 1000 million yen as a reward."

"Would you like to invite me to cook? You need to make an appointment. Please explain in advance that if you want to prepare a banquet for too many people, I will not accept it."

"Not much, just a simple banquet for two."

"That's no problem. It's acceptable. You need to set the time and meal time first."

"I'll pick it up if I have time."

"Do you still have to think about your time?"

"Of course, my personal matters are more important than external work."