Participated in a love variety show and was forced to debut and rise! /You are a variety artist

The menu at Li's restaurant is complete, but it only serves four people.

One fried chicken, three fried chicken set meals.

"No, three copies!"

There were so many people working on the program, and Wang Gaoming felt that one book would not be enough, so he simply ordered two more books to make enough for 12 people.

"Okay, three books, Peng Cheng, keep an eye on it, don't let him evade the order. The three books total 900."

Although it is a trial operation, the amount of money collected cannot be less.

Li Yichen turned and walked into the kitchen.

"Xia Yong, let's go to the kitchen to prepare."

"Oh well."

Wu Xiayong responded and followed Li Yichen into the kitchen.

Chen Sihua and Ye Linsen also consciously prepared to become familiar with the coffee machine and beverage machine.

Li Yichen walked into the kitchen, first rummaged through the cabinets to see where the pots and pans were, and then carefully picked up each spice and inspected it.

He remembered Qian Haoyang saying that a chef must be familiar with the placement of everything in the kitchen.

After getting familiar with the kitchen, Li Yichen meticulously finished dressing up as a chef, then washed his hands twice, dried them and put on gloves.

"Xia Yong, go ahead and steam the rice, then make salad and mashed potatoes."

"no problem."

Wu Xiayong's memory is not as good as Li Yichen's. He is looking through the recipes and plans to follow the recipes.

After quickly assigning tasks, Li Yichen took out the colored peppers and prepared to make bell pepper soup.

This dish is actually not difficult after you are familiar with the recipe. The key lies in the tools. You need to puree the cooked bell pepper cream, then add salt and lemon juice, press the soup through a fine mesh strainer and strain it into a plate.

The entire dish, including plating, only takes about 10 minutes, which is faster than fried chicken.

After making sweet pepper soup, when Li Yichen started frying chicken, he suddenly discovered a fatal problem.

The program team prepared a constant-temperature double-cylinder four-sieve fryer. Not counting the breading time, if Li Yichen fried four portions of fried chicken at the same time, it would take him five hours to fry the fried chicken for 100 people!

The restaurant is only open for five hours!

This Wang Gaoming...

Ah!

Chapter 248 First Day of Opening

Li Yichen and the others were busy in the restaurant for more than two hours. They went through the business procedures and felt somewhat confident. By the way, they also earned 900 yuan from the program team.

Wang Gaoming originally wanted to default on the bill, but Li Yichen was not willing to do it. He just found out that he had been tricked by Wang Gaoming again, and he was furious. He immediately said that if the program team defaulted on nine hundred, they would default on thirty-five thousand. In the end, Wang Gaoming Gao Ming had no choice but to pay nine hundred.

"Experience the taste of God, nine hundred, not a loss."

Wang Gaoming took out the money and kept mumbling.

Li Yichen ignored him and watched Chen Sihua put 900 yuan into the cash register and lock it, feeling relieved.

Li's restaurant income +900.

……

Early the next morning, the bustling noise outside the pier woke Li Yichen. He rubbed his sleepy eyes and pulled out his cell phone. It was not even six o'clock.

There were three single beds in this room. Li Yichen was used to getting up early, so he took the initiative to sleep on the outermost bed.

At this point, both Wu Xiayong and Peng Cheng seemed to have died, sleeping without making a sound.

Li Yichen quietly got out of bed, opened the door and went out.

In a daze, he felt like he was back in the love house.

It’s just that there are no female guests here.

There are fixed cameras everywhere in the staff dormitory. The staff live in the two buildings next to it and may not be awake at the moment.

After recording the show for a year, Li Yichen has long been accustomed to the presence of cameras. He treats them as if they don't exist. He goes straight to the kitchen, takes a glass of mineral water, and drinks it all in one gulp.

The ingredients in the restaurant were all ordered by the program crew. He suspected that the program crew wanted to make the difference by acting as a middleman, but there was no evidence.

But this is good, they don't have to go to the market early in the morning to buy food, and there are less chores.

Li Yichen washed his face, put his hands behind his back, and went out for a walk.

In the early morning at the beach, the breeze was gentle, mixed with the smell of fish, and the fishermen were busy early. Li Yichen stopped and walked, observing the people and things in the early morning. Occasionally he heard interesting conversations, so he took out his mobile phone and wrote them down. It’s a habit as a creator.

"A variety show host who can't walk is not a good screenwriter."

This is what a famous person said.

After shopping for more than half an hour, Li Yichen walked back to the staff dormitory. It was still quiet inside.

He washed his hands and made a simple breakfast. At about seven o'clock, he woke up the four people who were still sleeping.

"It's time to get up and eat. After we're done, we'll go to the store to prepare."

"Um... oh..."

The four men were confused and slowly got up from the bed.

After having breakfast and tidying up, each of the five people walked to the restaurant carrying a box of fresh ingredients prepared by the program team and marinated chicken for 100 people.

“It really feels like going to work in a restaurant.”

"Yes, these are the assets we started with."

"Haha, it feels a bit like starting from scratch."

Everyone used chatting to relieve the tension in their hearts.

"This is not something we started from scratch. We started with debt."

Li Yichen took note of the account.

I borrowed 5000 from the program group, and the debt is 35000. Last night's trial operation income was 900, and I still owe 34100.

"A good start is half the battle. We collected [-] yuan yesterday, which is half the battle!"

Li Yichen raised his voice and boldly used the rounding method to encourage everyone.

When they arrived at the restaurant, the five of them dressed in professional attire that suited their respective identities and started busy.

Li Yichen and Wu Xiayong began to steam rice and make bell pepper soup, mashed potatoes and salad.

Chen Sihua and Ye Linsen were cleaning in the lobby.

Peng Cheng washes the dishes.

An hour...two hours...

In the blink of an eye, there is less than an hour left before graduation.

A big bucket of bell pepper soup for [-] people is ready. Just season it and put it on the plate before taking it out.

There are also three kinds of fried chicken dipping sauces. When I was making a small amount of food, Li Yichen didn't feel tired. Today, I prepared 100 servings at once, and suddenly I couldn't stand it anymore. I kept stirring, stirring... I kept stirring, and my hand almost broke.

The last five took turns to serve, and they were all exhausted after making the fried chicken dipping sauce.

Thanks to Li Yichen's good memory, otherwise even the condiments would have been put in the wrong place.

Peng Cheng tasted it: "It tastes delicious. Why do I feel that everything tastes delicious..."

"Maybe I'm tired."

Li Yichen replied that since they started cooking, Peng Cheng has been washing the kitchen utensils they used.

"Brother Yichen, let's have a cup of coffee."

"Xia Yong, coffee."

Ye Linsen took some time off from his busy schedule to make five cups of coffee and distribute them to everyone.

Everyone took it and took a sip.

Li’s restaurant income-50.

"I'll probably sleep well tonight."

"I feel so too."

Before it even opened, after two hours of preparation, everyone already had a premonition of how tiring they would be today.

A police cordon has been set up outside the restaurant. From time to time, lucky spectators look in curiously, and then are persuaded to join the queue, chattering and discussing.

The eight security personnel specially sent by the TV station did their best to maintain order.

The five staff members of the program team continued to explain to the audience the precautions when entering the restaurant.

Half an hour before opening.

Everyone's heart is in the throat.

The program team is nervous and the audience is excited.

It was the first time for Wang Gaoming to organize a variety show with so many people participating, and his palms were sweating.

"Ye Linsen, give me a cup of coffee too."

"Okay, Director Wang, 20."

"..."

Two 10 minutes before opening.

Li Yichen prepared flour, fermented buttermilk and bread flour, preheated the oil and preheated the oven.

3 minutes before opening.

Li Yichen fried four portions of fried chicken and put them directly in the oven to keep warm.

1 minutes before opening.

Li Yichen nervously started frying the second pot of fried chicken, and took the time to shout: "Come on everyone, don't be nervous, don't panic, the more anxious you are, the worse it will be. Come on, come on Restaurant Li!"