Happy Boy: I am Lin Miaomiao’s Yun Yang boyfriend

But in the past two months, she felt that she had no friends at all in No. [-] Middle School, and instead she started kissing Lin Miaomiao.

So when her mother asked her again about transferring schools a few days ago, she nodded in agreement.

Anyway, Xu Jie is now accompanied by Xu Youshu, so she is not lonely.

"Okay, I will introduce you to many new friends then."

"They are all very good people!"

Lin Miaomiao smiled happily and said.

Listening to the conversation between the two, Meng Haoyang curled his lips and silently pulled up the fishing rod.

At the end of the fishing line, a crucian carp weighing seven or eighty-two pounds was struggling.

"Oh, we caught a fish!"

"Miaomiao, I won't tell you anymore, I also want to go fishing, and Meng Haoyang and I are going to grill fish for lunch!"

“If you don’t fish more, you won’t have anything to eat at noon.”

Lin Xiangzhi looked at the fish, happily said to Lin Miaomiao and hung up the video.

Before the video hung up, Meng Haoyang seemed to hear the sound of grinding his teeth.

But he didn't care either.

It's just Lin Miaomiao. If two chicken drumsticks are not enough, then add two more hand cakes. If not, two packs of dried mango will suffice.

"Meng Haoyang, you are so awesome, you caught the fish so quickly."

Looking at the lively fish in the bucket, Lin Xiangzhi said in admiration.

"Stop talking and fish quietly."

"Oh!"

...

At noon, seeing that the time was almost twelve o'clock, Meng Haoyang put away his fishing rod and walked towards the shore with the bucket in hand.

"Hey, no more fishing?"

Lin Xiangzhi was watching the fish float with bated breath. When he saw Meng Haoyang's movements, he hurriedly put away the fishing rod and went up.

After fishing for more than two hours, she only caught one small fish. Now she was in a good mood!

"As you wish, I'll go up and grill the fish first."

"It's almost twelve o'clock. It's time to go home after eating."

Meng Haoyang said to Lin Xiangzhi and started to take the barbecue tools from the car.

Thanks to the large trunk of this car, all the things he bought can be accommodated.

After taking them out of the trunk one by one and installing them, Meng Haoyang looked at Lin Xiangzhi who had gone back to the lake to fish.

It was obvious that she was very attentive.

0·······Ask for flowers······

He kept staring at the fish float nervously.

Meng Haoyang smiled brightly, took out two larger fish from the bucket, neatly handled them, and put them on the grill.

Lin Xiangzhi was staring at the fish float in a daze, but his attention was attracted by the scent wafting over.

She turned back to look at the curling smoke above, swallowed, put away the fishing rod and ran up quickly.

The barbecue smell is so fragrant that it makes people salivate.

Lin Xiangzhi, who was already a little hungry, put the fishing rods away in the car and rushed to the barbecue grill.

Looking at the two golden fishes exuding endless fragrance, her eyes were fixed on them.

"Don't worry, wait another 2 minutes and you can eat."

Meng Haoyang smiled, flipped the fish, and sprinkled some cumin powder on it.

 …

As the spices go up, a stronger fragrance emerges.

Lin Xiangzhi swallowed, feeling hungry for the first time.

"Okay, be careful because it's hot. There's yogurt in the car. If you think it's spicy, take it yourself."

After a while, Meng Haoyang took the plate, put the fragrant fish in it and handed it to her.

As soon as Lin Xiangzhi took the grilled fish, he picked up a piece with the chopsticks on the plate and ate it into his mouth.

"good to eat..."

She kept breathing and said with surprise on her face.

"Be careful, don't get stuck on the fish bones."

"Ugh..."

"Blow on it before eating, otherwise it will burn you later."

"Well..."

"Forget it, let's go!"

"Hey..."

"..."

After eating the grilled fish, Meng Haoyang and Lin Xiangzhi packed up and drove Lin Xiangzhi back home.

After rejecting the invitation to have a drink of hot water, Meng Haoyang drove into the community with the fish he caught.

Thinking that he had eaten fish today and would have no appetite for more, Meng Haoyang knocked on Song Qian's door with a bucket.

Wild fish is just right for them to try.

After the door was opened, Song Qian welcomed Meng Haoyang into the room with great surprise.

It could be seen that she was very happy for Meng Haoyang's arrival.

Get slippers, pour boiling water, this service is as considerate as serving your own man.

"Where's Yingzi?"

"She's reading a book in there."

"How about we go to the kitchen and I teach you how to cook fish?"

"you..."

During the conversation, the living room fell silent.

Teach Song Qian how to cook fish and she drinks yogurt again

In the kitchen, Song Qian was a little shy.

"This is crucian carp. The stew is very delicious."

“But it’s a bit more troublesome to deal with than grass carp, silver carp and the like.”

"The scales of crucian carp are small, so you have to peel them off slowly and carefully."

"Otherwise, there will be a fishy smell when it is stewed in the pot."

Meng Haoyang took a knife and scraped the fish repeatedly, carefully checking whether it was cleaned.

He just wanted to show Song Qian the operation once, and Song Qian would have to kill the fish behind.

Listening to Meng Haoyang's words, Song Qian's eyes flashed with thought and she wrote them down carefully.

She has killed some grass carp and the like, but she has never killed crucian carp by herself.

Seeing this, Meng Haoyang ignored it and continued to handle the fish.

"The next step is the gills, which are not easy to deal with."

“Crucian carp is generally small, so it’s difficult to buckle the gills of this fish.”

Meng Haoyang picked up the scissors beside him as he spoke.

"But we can use scissors to cut open the bones connecting the gills, and then clean them up."

"This is where fish breathe, so it's extremely dirty. Don't ask for it."

As he spoke, Meng Haoyang had already taken off the gills of the fish and threw it into the trash can.

“After cleaning the gills, the last part is the most important part.”

"Fish Guts!"

As he spoke, Meng Haoyang put down the scissors and picked up the knife beside him.

Song Qian squatted beside her, a little distracted.

"here,"

Meng Haoyang pointed at the fish belly, gestured with the knife and said to Song Qian,

"This white line is broken with a knife."

"Attention, there are fish bones connected here, so be careful."

"After breaking it open, take out everything inside. Note that this place needs to be cleaned."

“You have to rinse it with lots of water and don’t leave anything behind.”

"Then you can rinse the inside with yogurt and soak it, so there won't be that much fishy smell."

"Wash it with yogurt is my exclusive secret. I don't tell most people."

Meng Haoyang handled the fish and explained the steps in detail.

“Can yogurt remove the fishy smell?”

Song Qian was a little surprised.

"of course!"