Genshin Impact short video, the death penalty at the beginning scared Fu Fu to tears

"Why is she here? Where is my brother... Ouch"

"Miss, could you please..."

Saint Nelue ignored Diluk and used magic to knock the people around her away, "Get out of here, mortal."

Then she knelt on one knee and respectfully asked Kong for instructions, "The ten-year training period has come to an end. The Holy Land cannot be without a master. My husband should return to the Holy Land to take charge of the overall situation."

"I am the Lord of the Holy Land? Your husband?"

"That's right, my husband. I will remove the seal for you right now. Let these frogs in the well see your true power."

Various complex runes began to break, and the Lord of the Six Paths of Reincarnation Sanctuary returned!

“It’s actually… the 999th stage of the Ultimate God’s Heart?!”

"That's impossible, he's just a piece of trash!"

Kong Ge looked pretentious, leaving only an unfathomable back, "Ni Lu, let's go."

"Stop right there, you useless bastard! You're looking for death! I'll chop you to pieces!"

Diluk wielded Wolf's End, preparing for a falling attack.

Kong didn't do anything, just twisted his mouth and knocked everyone present away.

The video ends.

[Ying: This mouth is so crooked! ]

[Paimon: This video doesn’t seem to give your brother a positive image...]

[Nilu: How did I become a saint again?]

[Funina: Although the plot is outrageous, I still want to continue reading]

[Lei Movie: Where is the Xumi Sanctuary? Why is it not released?]

[Xingqiu: Right, this routine has become a classic]

abyss.

Kong finally stopped being angry and now had a very dark look on his face.

It’s so awkward. It feels good, but it’s still awkward!

'The love story ends here'

'Reward: Kamisato and his sister, Traveler and his sister, Paimon, Thomas, and Xiao Gong, each with a small couple pendant'

'You can customize it according to your favorite look'

"The participants of the real Teyvat continent will receive a snack gift pack"

[Ningguang: The rewards for secondary creations are really small.]

[Diluk: Shouldn't a secondary video like this compensate me for my mental loss?]

'Hey hey'

'Today's video is almost coming to an end'

'And the last two videos'

'Let's watch the food show first'

Ready to play: "A Tasteful Journey - Liyue Eclipse Episode 1"

Chapter 77 Zhongli is a particular person

[Xiangling: This program is good]

[Funina: Is it really okay that we can only look at but not eat the food from other countries?]

[Ningguang: If we develop a delivery service, the distance is too far.]

【Ying: Improve the packaging, reheat it when it arrives, etc.?】

[Keqing: This is a good method. Maybe we can study it.]

The video begins.

On the antique table, various condiments such as onions, ginger, garlic, and chili peppers are placed.

In the picture, there are a few beautiful words written: Slowly stewed pickled pork with preserved vegetables.

It seems that this is the protagonist of this food video.

The narrator begins the introduction.

'It is said that this Liyue specialty, slow-cooked pickled pork with preserved vegetables, is a traditional dish passed down by our ancestors.'

'The classic method must use the finest ingredients and stew them patiently for a long time.'

'Presenting exquisite taste.'

"I think that the Geo King would also like this dish that inherits Liyue's thousand-year-old food culture."

In the picture, a man dressed as a chef brings the freshest spring bamboo shoots back to the kitchen, preparing to make a fire and cook.

【Xiao: Talking and laughing?】

【Yan Xiao: I’m not sure. The clothes do look like the ones I usually wear. Um, should I advertise for my boss now?】

[Paimeng: Great, aren't we at Wangshu Inn now? I'll go order some food! ]

【fluorescent:...】

[Keqing: Is this a dish that the Emperor also likes? ]

[Hu Tao: Keqing, I seem to remember you said you wanted to make this dish before? ]

[Zhongli: Slow cooking requires patience. Given the hall master's temperament, if I were to make this dish for you, I'm afraid you would run off to Wanmin Hall halfway through.]

[Zhongli: However, the ingredients used in the video are a little insufficient. In my opinion, the ham should be the standard ham part of Yuehai Pavilion Feast, the fresh meat should be the pork belly hunted on the same day in Qingquan Town, and the spring bamboo shoots with tight joints in Qingce Village should be selected. Finally, adhering to the spirit of slow work and careful work, it should be simmered slowly over low heat...]

[Tadalia: As expected of Mr. Zhongli, this is too particular.]

[Xiangling: Mr. Zhongli can cook too? But that's right, his comments are always spot on, there's no way he can't do it.]

[Ying: Did you hear that, Paimeng? We won't have fresh pork belly until tomorrow. Let's order it tomorrow.]

[Paimeng: I don’t have so many particulars]

In the video.

Yan Xiao peeled the spring bamboo shoots.

He boiled another pot of water and poured it on the dried pork belly.

Then put the onion, ginger, cooking wine, chicken and pork bones into the pot and blanch them.

Filter out the foam, then use white wine as the base, and use chicken and large bones to make soup.

Before the soup is ready, do some other preparation work.

The chef took out the ham and cut it into thin slices. He held up a slice and held it towards the window. The slice was crystal clear, which was enough to show his excellent knife skills.

Then cut the soaked air-dried pork belly into three-finger-sized pieces, 8 pieces in total.

Finally, cut the spring bamboo shoots and put them into boiling water. Remove and set aside.

All the ingredients are ready.

Take out the casserole and put it on a low stove. Remember, it must be on a low heat.

Coat the bottom of the pan with lard, then add the pork belly and fry until both sides are golden brown.

The audience watching the video could hear the sizzling sound of the pork belly, and everyone couldn't help but swallow their saliva.

At this time, the broth made from chicken and pork bones is almost ready.

Pour the broth into the casserole and bring to a boil.

Simmer over low heat until the soup turns milky white, then pour in the remaining ingredients, cover the pot, and wait until the aroma fills your nose, then it's almost done.

This dish was indeed very time-consuming as Zhongli had said. By the time it was ready, it was already dark.

However, just a sniff of the long-cooked soup whets your appetite.

A spoonful of broth takes your mouth, and the extremely concentrated flavor instantly spreads throughout your body.

It's like spreading your wings at dawn and walking in the air on a cloud made of fragrance.

[Walnut: It does seem to take a lot of time]

【Zhongli: (drinking tea)】

[Arataki Ichito: Is it so troublesome to eat a meal?]

[Navia: Although I don’t often eat greasy food, it’s really hard to resist when the pork belly is sizzling with oil]

[Miles: Miss, I will go prepare the ingredients right away]

Inside Wangshu Inn.

Paimeng found Yanxiao, who knew how to make pickled pork with preserved vegetables, but there wasn't enough ham and pork belly at the moment.

And after watching the video, many customers wanted to order this dish, and the boss was worried.

Paimon's eyes were filled with tears: "Traveler, what should I do..."

"I'm really impressed by you. I'll use the anchor to go back to Mond."

Filgodette: "You mean you can go to Mond to buy now?"

"Yeah, that thing is called a teleportation anchor, and it seems that only I can use it."

"Great, I'll ask Yan Xiao to make a list for you, and if you buy the items, dinner will be free for you."

Ying agreed immediately. Is there such a good thing?

She went back to Mondstadt and packed up the food she bought. If she had gone any later, there would probably be nothing left to buy.

The Deer Hunter Restaurant is not stupid. The steps have been given, so how can they not replicate it?

As for how good the taste is, it depends on Sarah's skills.

Ying brought the ingredients back to Wangshu Inn and gave them to Yanxiao. Now they were just waiting for dinner and eating a lot.