[Genshin Impact]: I can become stronger by cooking

As the restaurant was closed, Louise was the only one left in the kitchen preparing the ingredients.

After all, Chao Ke’s notice of closing the store came suddenly, but the restaurant had prepared enough ingredients for a whole day.

According to Chao Ke, this wave of store closures will last at least until the end of the final evaluation, which is two days later.

Louise naturally would not serve the food that had been left out for two days to the diners' tables.

But leaving them to rot is a shameful waste.

Therefore, Louise planned to pack them all up first, and then ask Mr. Chao Ke how to deal with them when the time comes.

When Chao Ke opened the door to the kitchen, Louise had just finished cleaning the kitchen.

Seeing this scene, Chao Ke looked at his hard-working employee somewhat embarrassedly.

I was so focused on closing the store that I forgot that the day's ingredients were still stored in the kitchen.

He said to Ke Qing, "Tsk!" If he had thought of this matter earlier, he should have come over to help.

Seeing the boss coming, Louise's eyes showed a hint of joy, and she quickly threw the issue of food preparation to Chao Ke.

Looking at the pile of pickled meat, bread, and various ingredients for making [Guoguoxian cheese], Chao Ke fell into thought, wondering how he should deal with them.

But within just a few breaths, Chao Ke made up his mind.

The kids haven’t had a barbecue party for a while, so it’s a good opportunity to have some fun with these ingredients.

Louise strongly agreed with Chao Ke's suggestion, and followed Chao Ke to move the ingredients to the Buffati Mansion.

Chao Ke was not in a hurry to announce the barbecue party to the children.

Instead, I went to my sister's office first to see if there were any activities planned for tonight.

Alechino looked through it and found it somewhat unfortunate.

According to the scheduled arrangement, there is indeed a not very important event to be held tonight.

But after all, it was a barbecue party for children, and Alechino didn't want to embarrass them.

After all, they are people who work in their industry.

No one can predict which familiar faces will be missing from the crowd the next time you host a barbecue party.

Alechino pondered for a moment, thinking about agreeing to Chao Ke's proposal to postpone tonight's activities to tomorrow.

But unexpectedly, Chao Ke's face quickly enlarged in front of her.

A few minutes later.

Chao Ke looked at the children who were called together and announced on the spot the good news that a barbecue party would be held tonight.

The children cheered for this sudden good news. Their joy was extremely contagious. Seeing the children happy from the bottom of their hearts, Chao Ke's mouth corners also curled up.

But a child in the crowd raised his arm and politely asked Chao Ke a question.

"Warwick, what's wrong with you?"

Warwick nodded and said to Chao Ke.

"Mr. Chao Ke, although I don't want to spoil everyone's fun, but according to the schedule, it seems that there is already an event tonight."

Chao Ke touched Warwick's head and said with a smile.

"Children, please don't worry about this."

"After much persuasion from me, your father has agreed to postpone the event originally scheduled for tonight to tomorrow."

"Yeah! Yeah yeah!"

The children shouted even more excitedly.

In the office.

Alechino licked her lips, her face slightly flushed.

It can be seen that Chao Ke did not lie just now.

His persuasion process did take quite a bit of effort.

Chapter 149 [Lotus Cake]

After informing the children that there would be a barbecue party tonight and handing over all related matters to a few reliable children.

Chao Ke can then continue his life as a hands-off boss.

When I returned to [Jia Ziwei Restaurant] again, there was finally no one in the restaurant.

Chao Ke clenched his five fingers and activated his power of water.

The water elements in the air gathered quickly and formed several water balls around Chao Ke.

As Chao Ke mobilized more delicate elemental forces, these water balls began to move up and down in the [Jia Ziwei Restaurant], washing away the dust and oil stains in the entire restaurant.

After all, Funina is still the god of Fontaine.

If you invite her to come over, you will have to do some preparation.

For example, clean the restaurant thoroughly from inside to outside.

Fortunately, considering the elemental power that Chao Ke currently possesses, this task will not take long.

After a few minutes, several water balls made of water elements completed their mission.

Chao Ke gathered them together, filtered out the mud and stains in the water, and then sent the gathered water back to its original place.

At this time, the [Jia Ziwei Restaurant] was bright and clean.

Even in the hard-to-clean corners, there is no dust or oil.

Sitting in the chair, thinking about Ke.

It will take some time for the children to hold the barbecue party, so why not take advantage of this time to learn how to make the Lotus Crisp that will be featured in the finals?

[Recipe: Lotus Cake]

[Description: One of the traditional snacks in Liyue Harbor, it is made of flour and water-oil skin wrapped with oily pastry, and then fried after inserting the sweet filling. The oily skin petals bloom layer by layer, and it is beautiful when held in the palm of your hand.]

[Since the recipe has been obtained, you can enter the God of Cookery Trial Field to practice this dish. ]

[Do you want to start practicing? ]

【whether】

"Yes!"

After confirming the option, Chao Ke’s eyes went dark.

When he opened his eyes again, he was already in the Kitchen God Trial Field.

Looking at the various ingredients placed in the cart beside him, Chao Ke fell into memories.

The prototype of [Lotus Crisp] is probably the [Lotus Crisp] in the previous life.

But whether it is [Lotus Crisp] or [Lotus Flower Crisp], it is quite difficult to make.

Compared with Western baking, Chinese pastry requires more attention to detail.

Any step or detail that is not handled properly will greatly affect the quality of the final product.

According to the requirements of the system recipe, to make this [Lotus Crisp], you need three colors of crispy sheets: yellow, pink, and red, as well as a filling made with almonds as the main ingredient.

Fortunately, Master Mao had taught Chao Ke how to make crispy slices, so Chao Ke was not afraid to try it out this time.

Chao Ke planned to make the pastry needed for making [Lotus Pastry] first.

Take an appropriate amount of low-gluten flour and a large amount of lard, mix them together and start kneading.

Add more lard. This is a trick that Master Mao taught Chao Ke. The reason is that when the pastry contains more oil, it will fly faster when frying, allowing the oil skin to open quickly.

Judging from Chao Ke’s current physical condition, the strength in his hands is no joke.

After just "gently" kneading it a few times on the chopping board, Chao Ke had already processed a large piece of puff pastry, reaching a state that met the system requirements.

Chao Ke put the prepared pastry in a clean bowl, took it aside, and freed up the chopping board.

The next step is to make three different colors of oil skin.

Chao Ke took a handy basin from the kitchen utensils in the God of Cooking Trial Field, put an appropriate amount of high-gluten flour and a small amount of lard in it, and then added the dye extracted from natural ingredients.

Chao Kexian took a bottle of yellow natural pigment from the cart, opened the lid and smelled it.

"So it's a pumpkin. It's not surprising that it's so golden in color."

After all, in the past life, most restaurants served Buddha Jumps Over the Wall or Golden Soup, which were colored with a spoonful of pumpkin sauce.

The yellow pigment provided by the system is clear, without a trace of pumpkin residue, which shows the pursuit of quality.

Pour the clarified pumpkin juice into the basin just now, so that the ratio of flour, lard, and yellow pigment reaches the system requirements.

Chao Ke reached his hand into the basin, and after a few high-frequency and rapid stirrings, he successfully got the turbid substance composed of oil and water into the snow-white flour.

When Chao Ke reached out his hand from the basin, a uniformly colored yellow oil dough had already formed inside.

Because whether the final product of [Lotus Crisp] has cracks, petals falling off, and whether the color remains uniform are all determined by this oil dough.

Chao Ke naturally did not take it lightly. He took the yellow dough out of the basin and pounded it repeatedly on the chopping board several times.

This step is also to make the lard and pigment in the dough more evenly distributed.

After beating, the dough not only has a uniform color throughout, but also has a layer of luster on the surface.

According to insiders, it means to make the dough moist.

After the dough is kneaded, it needs to be left to rest for a while so that the strength in the dough can be released.

If the dough is not rested for enough time, allow it to relax to a certain extent.

Then, during the step of opening the pastry, the oil skin will break, which will eventually cause the petals of the lotus pastry to fall off, and in serious cases, it may even fall apart.

Place a clean bowl upside down on top of the yellow oil dough and let it rise slowly.

Chao Ke picked up the dough basin and looked at it in his hand.

When kneading dough, it is important to make sure the bowl, hands and dough are all shiny. This is true even when kneading oil dough.

Therefore, the basin in Chao Ke's hand was extremely smooth and looked very clean.