Zongman: I'm in Tokyo and just want to open a restaurant peacefully

Kasumigaoka's eyebrows also twitched slightly.

She was a little panicked.

What she just said....I think she was not heard...

"Welcome, Mr. Nakiri, Ms. Nakiri, Ms. Arato."

Yuto Kamisaka was a little surprised by the arrival of the three people but then calmed down.

What happened in the morning did not affect the other party from coming here to eat.

"Kamisaka-kun, can you make me some tamagoyaki tofu?"

Senzaemon slowly walked to the table and sat down.

With his rather large build, he looked a bit like a reclining silver lion as he sat there.

The egg tofu he ordered was a very simple traditional dish.

Like fried tempura, it is a dish that has been popularized in this country.

"Ok."

Yuto Kamisaka nodded and then looked at Hisako Arato and Erina Nakiri.

"Can I have rice balls?"

"Sure, what's in it?"

"prune."

Shindo Hisako also said what she wanted to eat.

Because she hadn't eaten anything during the day when she thought about coming here at night.

After eating Yuto Kamisaka's cooking, she had no interest in eating anything else.

The last one is Erina Nakiri.

Under the gaze of Yuto Kamisaka, she finally said what she wanted to eat somewhat shyly.

"Thick omelette."

She chose the same thick omelette as last night.

"Okay, please take a seat, and wait a moment."

Yuto Kamisaka turned around and went into the kitchen.

Senzaemon and the other two stood in a row.

Senzaemon closed his eyes and didn't say anything, Erina had a complicated expression, and Hisako was full of anticipation.

The three of them have their own thoughts, but they have nothing to do with Yuto Kamisaka.

He was currently concentrating on preparing food for the three of them.

None of the three dishes are difficult to prepare.

It can even be said that these three dishes can be made by any housewife.

The taste is pretty much the same.

Yuto Kamisaka took out the tamagoyaki tofu, which is a very special kind of 'tofu'.

Although it is called tofu, it is actually made from eggs.

Contains no soy at all.

The ones I bought are in tube form, so just cut them into slices when cooking.

The simplest way to cook egg tofu is to just slice it and fry it.

This is the most popular way to eat it.

Since Senzaemon did not ask for any other conditions, he tacitly agreed to this approach.

The knife slid in and pieces of egg tofu took shape.

Each piece is only half a finger thick, with no error at all.

After cutting, coat with flour.

If you don’t coat it with flour, the skin will be fried until it is burnt, and the original taste of the tamagoyaki tofu will be lost.

Yuto Kamisaka put the tamagoyaki tofu into the prepared flour and kneaded it lightly.

After coating with flour, it is time to start frying.

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Thirty-third: Saitama, whose economic conditions are not good~ (Please give me flowers and votes!)

Shila-

When the flour-covered egg tofu is put into the oil pan, its snow-white surface is immediately dyed with a layer of golden color.

Tiny bubbles of oil appeared and disappeared, and then appeared again.

The flour paste wrapped around the egg tofu gradually became crispy.

Yuto Kamisaka flicked it slightly with chopsticks, and the crispy side faced upwards.

Then the other side begins...

Along with the sizzling sound of the oil, a fragrance also spread.

Roasting, frying, and deep-frying are the most direct ways to spread the aroma of ingredients.

The fragrance floating in the air at this moment is like a mighty general riding a war horse and conquering everywhere.

Straightforward and turbulent.

The closed eyes of the Xianzuo guard also opened.

The sharp and bright eyes were filled with anticipation and seriousness.

His entire attention is now focused on the food cooked by Yuto Kamisaka and his staff.

Hisako Arato also looked at Yuto Kamisaka with a little admiration.

From the cooking skills that Yuto Kamisaka displayed last night to the words that Yuto Kamisaka said today.

Unconsciously, the girl had developed a faint admiration for Kamisaka Yuto.

Erina Nakiri's expression was tangled and complicated.

Although I was clearly captivated by the fragrance, I tried my best to pretend that I didn't care.

This is a very painful ordeal.

Kasumigaoka's way of expressing his feelings at the moment was simple.

"It smells so good!"

Two very concise words.

In the kitchen, Yuto Kamisaka has already put the tamagoyaki tofu on a plate.

Not many, only six pieces.

He carried the plate and walked out of the kitchen curtain.

He walked straight to the Xianzuo guard and put the plate down.

"Okay, tamagoyaki tofu."

Yuto Kamisaka clapped his hands slightly and walked into the kitchen again.

He still has to keep busy with rice balls and thick omelets.

Now the people at the front desk were looking either directly or secretly at the egg tofu in front of the guard Xian Zuo.

The guard Xian Zuo opened a pair of chopsticks and poked the egg tofu.

It's very elastic, just like freshly made egg tofu.

The golden appearance looks very appetizing.

The guard Xian Zuo picked it up with a very serious expression and put it into his mouth.

Suddenly, the clothes exploded!

Another superb dish!

"Mr. Nakiri, please put on your clothes."

Yuto Kamisaka's voice came faintly from the kitchen.

It is full of helplessness.

"tasty!"

The guard Xian Zuo praised with great satisfaction, and then he got a piece of clothing from somewhere and put it on.

Erina, who was standing beside him, had an expression of uncontrollable surprise.

But then Kamisaka Yuto came out again.

"Here, your thick omelette."

Yuto Kamisaka put it down and left again.

Erina was silent for a moment as she looked at the thick omelette cut into three pieces.

But in the end I still started eating.

As soon as the soft and thick omelette entered her mouth, she was addicted to it again.

Even after tasting it again, she still couldn't resist the deliciousness.

After eating the first part, she could barely break free from her addiction.

If I continue to eat, it will probably be like last night, and I will be woken up by Feishazi again.