Dragon Clan: My Dad is Ange

Ye Fan said this with the same firmness, giving a look of complete trust.

The two men looked at each other, and everything was self-evident.

Yes, women will affect the speed of drawing the sword, but the teacher in the video definitely won’t!

They only teach me the knowledge that is indispensable in life.

He glanced at the surveillance camera and then looked at the time on the dial.

It was already 3 o'clock. According to the guesthouse, Gen Chisei would invite him to a luxurious restaurant owned by the Inuyama family at 6 o'clock in the evening to watch the show and enjoy Japanese food.

At this time, for a mixed-blood's appetite, it would be normal to eat ramen as afternoon tea.

In front of Ye Fan there was a mobile ramen stall, which was in the corner of the alley.

Under the white curtain, Ye Fan could see a tall, thin, white-haired old man constantly kneading the dough at the stall, intending to make it more chewy.

The other person's expression was focused and serious. Even though there was only one customer in front of the stall, he was still concentrating on kneading the dough in his hands.

Every move and gesture shows the style of an experienced ramen master.

The white curtain was lifted and the young customer sat in front of the stall.

He casually pulled out three napkins from the napkin box next to him and wiped the oily table in front of him slowly and evenly.

Only when all three napkins were greasy did Ye Fan throw all three into the trash can.

At this moment, another middle-aged male customer in a business suit next to the stall glanced at Ye Fan with his bald head.

He looks like a pretty young and handsome guy. Did he come to the wrong place?

Oh, I must have gone the wrong way. After all, this ramen stall is located in an old alley. Only those of us who are “ramen experts” would specifically look for such an old stall.

Mediterranean looked at Ye Fan carefully, and his ramen was already cooking.

"Sir, what flavor of ramen would you like?"

The white-haired old man asked without even looking up.

Ye Fan looked at the menu at the top and thought for a moment, then pointed to the one in the middle and said:

"Then I'll have soy sauce pork bone ramen."

Mediterranean: !!

White-haired old man:!!

Mediterranean: How is that possible? He actually picked the best flavor in the entire restaurant on his first try.

Is it luck?

Or perhaps the young man in front of me has already reached such a sophisticated level when it comes to eating ramen, judging the most delicious flavor in the entire ramen stall with just one glance!

The Mediterranean man's eyes, hidden behind thick lenses, were filled with astonishment.

But he remained calm.

It might just be a matter of luck, but the choice of flavor is definitely not enough to reflect the quality of the other party's ramen. The hardness and thickness are the most important aspects of experiencing a ramen messenger.

Although these are details that we don’t usually pay attention to, they are the most crucial part for the deliciousness of ramen.

Thick soups are suitable for thicker noodles to share the flavor, while light soups require thinner noodles to carry more soup and enhance the flavor.

The softness and hardness of the noodles is also crucial in affecting different ingredients and flavors!

It's like the drawing paper you choose doesn't have to be the highest grade material, but it has to be suitable.

Just like Chinese ink paintings require soft and transparent rice paper, while Western oil paintings require harder paper.

Come on! Let me see what thickness and hardness you would choose!

Let me see if you're on our side, young man!

Chapter 78 This is the real ramen, successfully replicating the Black Sun!

The painting style suddenly changed, and even the white-haired old man's face became serious. Then he asked seriously:

"What thickness and firmness do you need?"

Ye Fan thought about it, then said casually:

"Then let's have some fine noodles."

Mediterranean: !!

Did you choose thin noodles?

The Mediterranean man placed one hand on his face, thinking seriously.

Shoyu Tonkotsu Ramen has a rich flavor, but it is the most fragrant of all the rich-flavored ramen.

Choosing thin noodles will also allow you to experience a more fragrant flavor. It is a good choice.

"What about hardness?"

The white-haired old man then asked.

Under the dual gazes of the Mediterranean man and the white-haired old man, Ye Fan thought for a moment and said with a smile:

"Then it's super hard!"

Hearing this answer, the Mediterranean man's tense body relaxed, but his expression was a little disappointed.

Sure enough, he was just a young man who chose a novel flavor.

Soy sauce pork bone ramen uses super hard thin noodles. Although this carries a lot of soup to make the taste richer, it also brings too much salt to the mouth.

That rich taste cannot be removed even by rinsing your mouth with ice water. Just a few mouthfuls will make you feel sick of it. It is an absolute taboo when eating ramen!

Let me teach you, young man, the real way to eat ramen.

The Mediterranean man adjusted his glasses and rolled up his sleeves. His ramen had already been brought to him by the white-haired old man.

The man looked at the ramen in front of him, his eyes filled with the scrutiny and appreciation of an expert.

The milky white pork bone soup is dotted with oil and has a fragrant aroma.

Large slices of barbecued pork with alternating fat and lean textures are roasted to the perfect color and neatly laid on noodles of moderate thickness. They are paired with brightly colored red ginger, tender green onions, golden corn kernels, and thin wood ear shreds. The color combination is extremely tempting.

The man narrowed his eyes slightly, as if appreciating a work of art.

The char siu is evenly sliced, with distinct textures. It must have been carefully marinated and grilled, resulting in such flavor and tenderness. The noodles are just the right thickness, slightly firm to enhance their chewiness, making them a perfect match for the rich, mellow tonkotsu broth. I'm grateful that the owner added the red ginger to the side; it enhances the flavor without overpowering the broth.

Come on, kid, I'll teach you how to properly savor a bowl of ramen. First, drink the soup.

He first picked up the bowl, took a sip of the soup, let the soup slowly spread on the tip of his tongue, and savored its mellowness and deliciousness.

He nodded slightly, a look of satisfaction on his face.

"This soup is rich yet not greasy. The freshness of the pork bones is perfectly cooked, with a hint of soy sauce. It is rich and layered, and can be considered a top-grade dish."

Only after drinking the soup should you taste the noodles.

Then, he picked up a handful of noodles with chopsticks, starting from the diagonal line of the more fragrant red ginger, and put the noodles, side dishes and air into his mouth. He closed his eyes slightly while chewing, as if feeling the wonderful feeling of the noodles sliding down his throat.

He eats in a very rhythmic way, taking every bite carefully and attentively.

After taking a bite, he would pause for a moment, pick up the water cup and drink some water to wash away the remaining fragrance in his mouth so that he could better taste the next bite.

This "water circulation" way of eating allows you to taste the purest flavor of ramen in every bite, avoiding mixed flavors that affect the tasting experience.

See, kid, this is perfect ramen, this is the best way to enjoy it...!

what?

what? !

Ye Fan’s ramen had already been prepared, and at this moment he was using a spoon to put the noodles into it, and picked up a little of each side dish and piled it on top.

This is actually, this is actually...

Mini Ramen!!

What an avant-garde way of eating. Although different from the traditional way, it truly concentrates all the flavors of a bowl of ramen in this one bite.

This is the perfect way to eat ramen!!

No, no, this way of eating is wrong, it is wrong!

The Mediterranean man denied the unprecedentedly impactful idea that suddenly popped up in his mind.

But when he saw Ye Fan chewing the mini ramen in his mouth carefully, his expression gradually became satisfied. It was obviously the expression that appeared when one was extremely satisfied with the ramen in his mouth.

"It looks really good." Swallowing the saliva accumulated in his mouth, the Mediterranean man still wanted to deny it in his heart:

"Although this mini ramen packs in all the flavors, it's definitely a very time-consuming way to eat it...!!"

He thought of the hardness of the noodles Ye Fan had just chosen. The young boy smiled and said it looked super hard.

Did you even take this step into account?!

How could he be so good! This guy is really a "ramen expert" with extremely avant-garde ideas!

The Mediterranean man burst into tears and pounded his fists on the table. Even his thick glasses could not hide his tears.

They have a successor to their "ramen connoisseurship"! This damn comforting feeling is as satisfying as eating a bowl of hot ramen on a cold winter's day...

Ignoring the Mediterranean man sitting next to him, who suddenly pounded his hands on the table and let tears drip into his ramen bowl.

After finishing the ramen in just two minutes, he looked up at the tall and thin old man with white hair in front of him.

And in his eyes, a crystal-like brilliance shone. As expected of Uesugi Yue, his words could not be copied by just a glance.

That is the Word Spirit Black Sun that goes beyond the textbooks!

Uesugi Yue also noticed the change in the eyes of the handsome young man in front of him. He saw the flash of golden color.

The other party's bloodline was definitely not low. Even if he hadn't observed the flash of golden color that just passed by, he could still feel it with the boiling dragon blood in his body.

This is definitely not an A-level hybrid. Has another emperor appeared in the Sheqi Eight Clan? How is that possible? Didn't I kill all the emperor bloods back then?

"I am Chinese."

Ye Fan suddenly said this, dispelling Uesugi Yue's doubts, but it also made him more alert.

Shang Shanyue's eyes became dangerous, the dragon blood in his body boiled faster, and the black sun slowly condensed.