The bustling night scene of the city is full of light and wine. The noise continued to sound, and the noisy night market wafted with gusts of fragrance, which was also mixed with the strange flavor of the ancient.

Kebabs usually have this kind of fragrant and strange taste. The stinky tofu shop next door is also constantly dizzy with the smell in the fragrance and the intoxicating smell in the smell.

On a barbecue stand, the carbon fire is constantly flickering, burning the raw meat, brushing oil, sprinkled with cumin chili powder, the smell is delicious.

After the barbecue stand, people at several tables kept urging, "boss, are you ok?"

"All right, all right!" Lu Daming took the kebab on the plate, wiped the sweat with the towel on his neck, and carried the plate over. He rushed back to the stall.

The owner of the barbecue stand, which is not very busy, is depressed. "Daming, business is very good tonight."

Lu Daming replied, "it's OK."

"It's OK. It's too busy."

Lu Daming doesn't pay any more attention to it. He lowers his head as if he is still baking. In fact, he is rolling his eyes.

Looking at the oil at hand, Lu Daming smiles: this man is cheap. He doesn't eat good oil. He has to come to eat his bad oil for a hundred years.

When the harvest is full, Lu Daming collects the stall. When he got home, he took out the plastic bucket from his basement and went to the sewer near where he lived.

He was very upset because the sewer was in front of his house and the stench came from time to time.

But since he knew that the oily floating debris in the sewer can be refined into oil, he loves and hates the smell.

Carrying a full bucket, Lu Daming looked at the color in the bucket with some doubts. Some of them turned red. The taste was more smelly.

"later, I'll have to buy essence and flavor." Lu Daming is really unwilling to waste money.

then took another empty bucket, bought the essence, went to the kitchen door of the restaurant, and took the leftovers left by others.

Feeling the weight in his hands, he laughed. This simple processing can also extract a lot of oil.

At dawn, he got up early and came to the vegetable market. Wearing a mask and hat, I bought a bag of poor quality pork, pig offal

The meat is really expensive. If it wasn't for the smell of meat oil, he would not have spent the money wrongly.

All day after that, Lu Daming was refining his oil in the basement. Wait for the evening, then put out his small stall to sell barbecue.

Look at the oil left over from the fried food since the stall opened. Lu Daming added new oil and reused it.

This kind of action, also does not count him to crack down on false advertisement, the thing that 100 years old oil fry comes out, that can only more and more fragrant.

It was the night. As usual, Lu Daming set up his stall in his original place.

The unusual smell, coupled with the chef who has been practicing for several years, has made the baked products full of color, flavor and fragrance, attracting many people. Before long, his stall was full of excitement.

The more people who sit in the stall next door don't want to smell so much food.

The diner, with his greasy mouth wide open, ate the roast inside and outside.

The oil drops to the ground, and then slowly corrodes the ground.

"You have such a poor body. You'd better eat less. It's said that this stuff causes cancer."

"Bang!"

As soon as the words fell, someone suddenly fell to the ground.

It is the fat man just mentioned by others that he comes to Lu Daming to eat kebabs every night.

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