Rebirth: Divine Doctor, Sweet Wife

Under this circumstance, when several older brothers approached Gu Fangting, naturally they did not get close to Gu Qingyao.

Gu Fangting should be able to feel such a smart girl.

But she never seemed to be jealous.

Never expressed any dissatisfaction.

It seems that it was so peaceful and naturally accepted this fact.

I have to say that this child's xinxing is really not so firm, and my sister-in-law is also excellent.

Therefore, Gu Qingyao likes this little sister very much.

Taught her to read when she was young, and when she grows up, she will bring her gifts and teach her to do business. As long as she can help, she will never be regarded as an outsider.

She is no different to her and her sister.

Gu Fangting hugged Gu Qingyao's arm, "Sister, do you want to help here? Has the clerk been trained? If it's useless, how many people can I use from my side?"

"They have been in the restaurant for a while, so it's easier to get started."

Gu Fangting now has three small restaurants under her name, two smaller and one larger.

The daily net profit is only a few thousand yuan, so she is a rich little woman.

Gu Qingyao smiled and said: "No, you can do your own work. I have already trained and can use it directly."

Jin Jiang Hotel started as a catering. What kind of waiters can't be trained?

But it's not that high-end here, it's really just an ordinary waiter.

Three days later, the hotel opened.

The three big characters "sauerkraut fish" are particularly simple and rude.

This building has three floors. Gu Qingyao specially made a very large sign. Fortunately, the floor is big enough. It hangs down from the middle of the third floor to the second floor. There are three big characters for pickled fish and a specially made light sign. You can watch it during the day. It is also conspicuous enough, and the lights are on after night, and it is even more conspicuous.

A simple and clear brand, you can know what this store does at a glance.

The names of some small dishes are just next to the big sign.

On the day of the opening, Gu Qingyao specially bought several firecrackers. It was very lively. There were a lot of flower baskets in front of the door, which was very eye-catching.

"Sauerkraut fish? What's so delicious about this fish?"

"That's right! This restaurant doesn't look small! Why is it just a sauerkraut fish? It smells like fish, can you eat it?"

"It's definitely not tasty. Fish that is not even eaten by country folks."

...

Chinese people like to join in the fun, especially at this time, there is no entertainment. Whenever there is fun, many people will be surrounded. Gu Qingyao's three characters "sauerkraut fish" are too conspicuous, and you can see it from a long distance. Many people were surrounded.

Gu Qingyao and Gu Fangting watched on the second floor. Seeing that the number of people was almost the same, Gu Qingyao said to the people around him: "Bring things out, remember, confess to those people, you must be polite, smile, and be enthusiastic, understand?"

"Yes, I will go now."

At this time, people have no sense of service, and customers have no sense of being served. Many waiters in state-owned shopping malls are iron rice bowls and don't take customers seriously.

Gu Qingyao doesn't allow this kind of existence here. When the Jin Jiang Hotel opened in Beijing, the waiters trained for a long time.

Because people generally think the fish is not tasty, when it first opened, no one went in.

But also because everyone thinks fish is not tasty, now that such a restaurant is opened, I am curious instead.