Rebirth: I Have a Daily Check-in System

Facing Liu Sanyun's gaze, Wang Cheng subconsciously stood up straight.

He always had the feeling of seeing a big man.

After all, this is the manager of a multi-million-dollar hotel.

"Are you Wang Dadong's son?"

After looking at Wang Cheng carefully, Liu Sanyun asked with a smile.

"you are?"

Hearing that Liu Sanyun knew him, Wang Cheng was stunned for a moment.

Then looked happy.

If the other party knows him, then he is in a relationship with a big man.

"Your father is often responsible for ordering meals here. I have met him a few times."

"You and your dad look so much alike, that's why I asked. I didn't expect you to be Wang Dadong's son."

Liu Sanyun said with a smile.

Daohuaxiang Winery cooperates with Jiangbei Hotel. As long as they are responsible for entertaining friends, businessmen and foreign guests, they will come here.

Although Wang Dadong is not qualified to participate, as the logistics director, he is responsible for contacting things.

That's why Liu Sanyun knew him.

"So it is."

"Hello, uncle, my name is Wang Cheng, and Wang Dadong is my father."

Wang Lima bowed and said politely.

There was a burst of joy in his heart now.

If it is an acquaintance, then if he comes to eat here, maybe he will get a discount.

"You came here to ask the price of western food, are you asking for your father?"

Liu Sanyun asked with a smile.

Wang Cheng rolled his eyes, followed Liu Sanyun's words and lied, "Yes, my dad is going to entertain guests here."

"Then did your father tell you how many people will come?"

Liu Sanyun asked again.

Wang Cheng said in a natural tone: "Two people."

Liu Sanyun nodded and said with a smile: "The minimum consumption of western food here is 600 yuan, but for the sake of safety, you ask your father to spare 1000 yuan."

It wasn't that Liu Sanyun looked down on Wang Cheng.

It is really at this time that Western food is made by real famous chefs.

It is not comparable to those counterfeit western food of later generations.

At this time, the consumption level is too general. In order to prevent the situation that the money is not enough to pay the bill, the restaurant manager will generally inform the guests in advance of the approximate cost.

"1000 yuan!"

Hearing Liu Sanyun's words, Wang Cheng was stunned.

This price has far exceeded his expectations.

Originally, he thought that two or three hundred would be enough to consume Western food once.

Suppressing the shock in his heart, Wang Cheng bowed and said, "Thank you uncle, I'll go back and tell my dad."

As soon as Wang Cheng left on his bicycle, Lin Ge's figure appeared at the door.

Looking at Wang Cheng's back, Lin Ge was thoughtful.

"Boss, why are you here?"

Seeing Lin Ge coming, Liu Sanyun changed his appearance as an elder just now, and hurriedly stepped forward and asked.

"What did the student in 08 ask you just now?"

Lin Ge sat on the sofa in the living room and asked with a light smile.

Liu Sanyun asked the doorman to quickly prepare breakfast for Lin Ge, and then said, "He is the child of the logistics director of Daohuaxiang Winery. He just came to ask the price of western food for his father, as if he was going to entertain a certain guest."

"His father entertains guests and asks him, Lao Liu, don't you think it's a little strange?"

Lin Ge picked up the hot tea, took a sip, and asked with a light smile.

"The boss means..."

Old Liu just didn't want to think about it, but now after Lin Ge's reminder, he was a little surprised.

Wang Dadong was responsible for helping Daohuaxiang Winery locate the location and came to Jiangbei Hotel several times.

How could he not know the price of western food here.

Since he knew the price, he would definitely not let his son ask.