Rebirth in 60's:I have a carry-on space

In the afternoon, Li Jinfeng went to the supply and marketing cooperatives alone.

In the grocery store, I bought a pig's head, also known as half a kilogram of meat. I also bought two pairs of cheese bones, and then two fish. Some vegetables that won't grow in the vegetable field.

Take the pig's head back and burn the pig's hair to make marinated meat.

Pork can be placed directly by the window and can be kept for a long time.

The weather in Jiangbei is getting colder and colder.

These dishes have to be prepared in advance. If it snows and the temperature outside is below zero, it will be difficult to go out.

Li Jinfeng spent the new year in Jiangbei last year. At that time, she carried warm buckets almost every day.

Then it was Lu Jianguo, the big stove, and the warm baby in the space, which made it through the winter. Otherwise, I didn't know how to die.

Unfortunately, warm baby can only be used when everyone is not paying attention. If it is known, it is absolutely unclear.

Li Jinfeng worked in the kitchen all afternoon and even made dinner.

When Lu Mingfang came back, she smelled the fragrance of the room and almost didn't jump up.

I don't even remember to take off the hat on my head and the gloves on my hand.

Go straight to the kitchen, "Jinfeng, what did you do? So sweet

"Marinate some meat for a change in the evening." Li Jinfeng opened her mouth with a smile.

"My sister-in-law didn't come back?" Li Jinfeng looked at the direction of the living room, as if Lu Mingfang was back.

When Lu Mingfang goes to work, she is usually picked up by Guo song.

The two people come back together every time.

"On the way, I walk fast! By the way, I have a happy thing to tell you. " Lu Mingfang looked happy.

"What's the matter?" Li Jinfeng asked.

"Qingguo, he found a partner. It seems that he belongs to their company. He will get married soon." Lu Mingfang road.

"That's a good thing."

Lu Mingfang has two children, the eldest son Guo Qingguo and the youngest daughter Guo aiming.

Last year, Li Jinfeng and Lu Jianguo got married. Lu Mingfang was still nagging that the two children had no object and wanted to introduce them.

Now that Guo Qingguo is going to get married, Lu Mingfang's heart can be half relieved.

"Indeed! Two people plan to get married at the beginning of next spring. By the way, Jinfeng, can I ask Qingguo to bring him over for the Spring Festival Lu Mingfang looks at Li Jinfeng and seems to be asking for her advice.

"My sister-in-law is joking. You should ask grandfather about this matter."

Li Jinfeng himself now lives for nothing in the old man's house. Where can he make the decision to let others live here and celebrate the new year here?

"My dad must have asked for your opinion." Lu Mingfang has a firm face.

"Is it?"

"Believe me, certainly! You can help me when I talk about it later Lu Mingfang road.

Li Jinfeng laughed, "if you want something, I will help you."

"Well, I'll make an object for Qingguo first, thank you!"

Lu Mingfang goes out, Lu Jianguo holds the baby and goes to the kitchen.

Lu Jianguo: "are you ready to eat? I help set up the meal

With that, he began to serve the dishes on the table.

Seeing this, Li Jinfeng quickly made a voice to stop: "don't, these dishes are cold, you wait for me to reheat."

In winter, the temperature is low. When the rice is ready, the first fried dishes are already cold.

When you eat big pot rice in the countryside, you can put all the dishes on the cover of the big pot and warm it. In the city, the cooking pots are all small ones, which is not the condition at all.

Lu Jianguo nodded.

Inadvertently, he saw Li Jinfeng's Stewed Pork head and pig's ear tip, smelling the fragrance and unconsciously swallowing his mouth water.

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