Rebirth in 60's:I have a carry-on space

Meimei said: "Mom, don't bother aunt Miaohong. If you have fate, you'll see it."

Li Jinfeng was happy. "What you said is not bad. Let's look at fate."

After soaking in the hot spring for more than two hours, three people got up from the hot spring pool and changed into dry clothes.

On the way back, Jianshu and Meimei are still enjoying the comfort of the hot spring.

"How about another dip before we go back?" Meimei Dao.

"Well, if I go back to the capital, I don't know when I'll have time. If I can bubble a few more times, I'll do it a few more times!" Jane Shu agreed.

The two of them have no objection, and Li Jinfeng has no more.

To tell you the truth, the hot springs she used to soak in in in her last life were too artificial, from hotels to various facilities.

Now, it's almost an open-air hot spring.

The environment is very good, and no one bothers.

"I don't know if Dad and uncle have gone back. What if we go back and they don't go back?" Meimei has some worries.

Because it is not convenient to contact each other, when we go to their respective hot spring pools, we discuss it. After soaking in the hot spring, we don't have to wait for each other. We go back to the place where we live directly to prepare food for the evening.

In the evening, they don't go to the canteen of pearl processing factory to eat, and they make some food at will.

Li Jinfeng: "I don't know. I'll know when I go back."

Three people go back, Lu Jianguo and Xiaobao are already at home.

They bought seafood from the local residents, and then went to the supply station on the island to buy some fresh beef and mutton. As for vegetables, they could see that they were not very fresh and expensive, so they only chose a few potatoes.

As soon as Li Jinfeng went back and saw the ingredients, she proposed to have a barbecue.

They bought oysters and scallops, roasted oysters, scallops with vermicelli and garlic.

Just think of it, Li Jinfeng drools.

She discussed the dinner with everyone.

Meimei suggests that we check the seasonings in our house and borrow them from the canteen.

Finally, Li Jinfeng proposed to order some vermicelli, as well as more garlic.

She followed Lu Jianguo to get the seasonings. If the canteen was not enough, she would gather from the space. However, most of the things were taken from the canteen, including the shelves for barbecue.

Back to where they lived, Xiaobao and Jianshu had already lit the charcoal fire and put the iron shelf on it.

Start roasting oysters, scallops, and put some beef and mutton on on the side.

At first, everyone sat around and waited. Gradually, the oysters were roasted with garlic, and the fragrance came out.

Cooked oyster, squeeze on two drops of lemon juice, taste absolutely.

"Delicious!" When Xiaobao eats his first oyster, he can't help but raise his finger at Li Jinfeng.

"Eat more! Jianshu, such roasted oysters are not particularly fishy. In addition, lemon juice is also fishy. If you think it can be tolerated, eat more. If not, we will eat beef and mutton

Speaking of this, Jianshu couldn't help thinking of Li Jinfeng's rescue at noon.

"Thank you sister Jinfeng for lunch."

Li Jinfeng: "it's a family. You're welcome! The fishy smell of seafood is quite heavy. You will get used to it if you eat it several times! Many people on the beach also like to eat sashimi, some like to eat with sauce, some just eat it dry

"Sashimi? Raw? " Jane Shu can't imagine that picture.

"Yes! However, it is also limited to specific fish in the sea. Freshwater fish have more parasites and are easy to be infected if eaten raw. " Li Jinfeng said.

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