Rebirth in 60's:I have a carry-on space

"When I opened the package and saw your name written in it, I knew it was yours! By the way, where do you come from Lingnan? " Zhao Mingcheng looks curious.

"Do you remember Dr. Zhou Jingzhou?" Li Jinfeng asked.

"Of course, he is the chief surgeon of the orthopedic surgery of your master Yang Dajun, and he also helps you Anyway, the provincial capital, she also worked hard. "

Zhao Mingcheng is clear about Uncle Li Jinfeng's bad family background.

So he was clear about what to say and what not to say.

"I helped her a little. It was her brother in Nanling. She asked her brother to send me some special products of Nanling. " Li Jinfeng said.

"I looked at the package. It was full of salted fish, and it was salted fish from the sea." Zhao Mingcheng said.

Nanling is close to the sea, and many seafood are normal.

And Li Jinfeng, at the beginning, wanted to trade with Zhou Quan for the local products there.

"Salted fish is very good. You don't need salt!" Li Jinfeng said with a smile.

Zhao Mingcheng felt that there was still some truth, and he nodded with approval, "you are right!"

"When you go back later, you can bring some to Aunt osmanthus, and you can add a dish bowl?" Li Jinfeng said.

In fact, in this era, not to mention salted fish, is stinky fish, also a group of people lined up, want to have a bite.

After all, it's not easy to eat meat and fish last time.

Countrymen have no money, they can't afford it.

City people have money and tickets, but the supply can't keep up.

Like the Li family, Li Jinfeng comes out with pig's hooves. In other homes, it's something that we dare not think of all year round.

Zhao Mingcheng helped Li Jinfeng take the salted fish to the utility room in the backyard, but did not put it in Li Jinfeng's room.

Of course, the kitchen can not be put, in case which greedy wildcat, steal the fish, it will be a big loss.

Li Jinfeng is going to wait for Li Dahu to come back and let him put it away. When he wants to eat, he can take some out.

When Zhao Mingcheng came, it was neither early nor late. It was not time to cook dinner.

But Li Jinfeng started to prepare dinner early.

Her mother's pig's feet stewed with soybeans. She cut half of the pig's hooves and stewed two or three taels of soybeans.

As for their own food, a kilo of spareribs left 72 Liang. Li Jinfeng decided to make it all.

Then there was the salted fish soup. When she made the salted fish soup, she covered her nose all the way. Several times, she almost rushed out, but fortunately she resisted.

When Li Jinfeng's rice was ready, it was earlier than usual to cook.

She discussed with her family. Considering that Zhao Mingcheng still had to go back to the county, she took the portion of topaz for her first. She kept it in the pot until she came back.

They didn't do it themselves. Besides, Zhao Mingcheng had a very good relationship with Li's family. No one objected.

When looking at the bowl of salted fish soup, Qi Qi looked at Li Jinfeng.

The shape of sea salt fish is different from that of fresh water salted fish.

In Li Jinfeng's own words, it's just a little ugly.

There are no three-year-old children in the Li family. Naturally, we can see that.

Li Jinfeng explained: "this is the fish in the sea. After drying, it becomes salty fish, which is saltier than ordinary freshwater fish."

To make this bowl of salted fish soup, she doesn't need to put salt. After half a pot of water, the stewed soup is still salty.

After that, Li Jinfeng explained, "the fish was sent by a friend I knew, saying that it was for us to taste the fresh fish. After all, we are too far away from the sea! "

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