Rebirth to the Sixties With Space

Even if they gave Xiao Dashan some, they still had more than 20 catties of meat left.

Su Ruan Ruan thought for a while, but came up with an idea, "Milk, let's make jerky!"

"What jerky?"

"Cook the meat with seasoning, cut it into slices or strips, and dry it with oil. It is delicious and well preserved. When it is done, it can be eaten directly or simmered into a dish. What do you think?"

Granny Chen has never done it before, but only by listening to what Su Ruanruan said, she knew that it was very expensive to do.

Fortunately, they are not so bad now.

"If you say it is delicious, then we can make all the frozen meat."

Granny Chen was talking about their frozen meat in a big tank in the shade of the backyard.

If there is no Su Aimin, these meats can be put in the Hundred Treasure Space, but it would be inconvenient if Su Aimin is there.

Su Ruanruan and Granny Chen thought of a solution. When the coldest days in winter, a lot of ice cubes were frozen and put in the tank, put the meat in, and piled thick snowdrifts around the tank. Watered in it, and it was frozen solid overnight.

In that corner, the sun cannot be exposed all day long, so the ice cubes have not melted yet.

But the weather is getting warmer and the ice will not be able to support it for a few days.

Aunt Chen and Su Ruanruan discussed before, if it doesn't work, they can just cook it in one pot.

Now Su Ruan has come up with a new method, and it just happens to be able to try it.

This method was learned by Su Ruan Ruan from an educated youth in his previous life.

The educated youth came in more than seven years, and there are still more than ten years left, so she can only use this method in advance.

If Granny Chen asked, she would say she saw it in a book, and forgot which book it was.

Fortunately, Chen Apo didn't ask at all, and she didn't have to think hard about excuses.

The shepherd's purse dumplings at noon were so delicious that all three of them ate a lot.

Originally, Su Ruan Ruan thought that there was enough bread, and he could still eat fried dumplings in the evening, but he didn't expect it to be finished in one meal.

Granny Chen is very happy, it's great that there is no leftovers.

After eating lunch, Su Ruanruan began to search in the cupboard.

In order to be convenient to use, Su Ruan Ruan put all kinds of seasonings in a large bag in the cupboard, which saves them when they are not needed, and also finds a way to get them from the Baibao space.

Anyway, Su Aimin didn't cook, and he didn't know how many peppers and aniseeds would be used for a meal, and he couldn't tell how much pepper aniseed at home was left.

Whenever I saw that the various seasonings were missing, Su Ruanruan would secretly add some to it.

This time, Su Ruanruan took the opportunity of rummaging and took the condiments directly from the Baibao space, and the cabinet didn't move much at all.

Twenty catties of pork are cleaned, and both ribs and meat are cut into pieces and put in the pot for water.

After boiling the bleeding water, remove the meat, clean the pot, and add fresh water again.

When cooking this time, it is no longer boiled in water, but put pepper, star anise, bay leaf, cinnamon, etc. in it, then pour some cooking wine, some soy sauce, a little salt, bring to a boil over high heat, and simmer slowly.

This cooking lasted for several hours, until the sky was darkened, the stewed meat was soft and rotten, and then it came out.

Put the meat on the side to drain the water, set up a frying pan, put the prepared green onion, ginger, garlic, pepper, star anise, etc. into the pan and fry until fragrant, then put the meat in.

(4th more)