Siheyuan: Breaking Jia Dongxu's Legs at the Beginning

Then, with a wave of Su's hand, silly Zhu only felt that his hand was loosened, and the kitchen knife in his hand actually reached Yang Jianguo's hand.

At this moment, Shi Zhu was terrified.

Although he knew that Yang Jianguo could fight, he never thought that Yang Jianguo had such a knives skill.

Immediately afterwards, Yang Jianguo picked up a piece of meat, "Comrades, I am here today mainly to teach you how to cook Sichuan cuisine."

"Sichuan cuisine belongs to southern cuisine, and the taste is mainly spicy."

"Spicy and spicy. The key lies in a numbness. If the numbness is not tasty, but only spicy, then the essence of Sichuan cuisine will be lost."

Yang Jianguo started to cut the meat while talking.

I saw Yang Jianguo raise the knife, and dance the knife on the cutting board in a curtain of swords.

The piece of meat just now, also under the knife screen, quickly turned into shredded pork with even thickness.

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Not to mention how Yang Jianguo's cooking skills are, just talking about this knife skill will make the cooks on the scene cheer.

"Good swordsman!"

"The meat is beautifully cut."

"As expected, he is Lao Mo's head chef. No one in our cafeteria can match his knife skills."

Silly Zhu also looked stupid at this time, Yang Jianguo's sword skills are definitely much stronger than him.

Moreover, the main points about Sichuan cuisine that Yang Jianguo said before are also on the point of every sentence, which made him feel that he has benefited a lot.

what happened?Could it be that Yang Jianguo is really a very good cook?

Silly column can not be sure.

He obviously grew up with Yang Jianguo, and he learned to cook with his father since he was a child.

And Yang Jianguo has been a gangster since he was a child. He has never heard that Yang Jianguo can cook.

But looking at Yang Jianguo's posture now, it is clear that he is a chef with a much higher rank than him.

Then look at Yang Jianguo.

Yang Jianguo has already cut the meat.

While explaining to the cooks how to burn oil, he demonstrated himself.

Yang Jianguo's movements are very unrestrained and elegant, which is pleasing to the eye.

Watching Yang Jianguo cook is simply a pleasure.

The cooks watched, and another cheered.

"Master Yang is really a bull, this oil is well refined."

"It turns out that Sichuan cuisine does this. It's really insightful."

"As expected of Lao Mo's head chef, Ping is better than us."

Ma Hua's little glasses have never left since Yang Jianguo cut vegetables.

Although he had already worshiped Sha Zhu as his teacher, Sha Zhu seldom taught him anything.

Now, Yang Jianguo is explaining and demonstrating in person.

It's really like what Director Yang said, a rare opportunity.

Ma Hua can't wait to stare at his little glasses.

He now observes every movement of Yang Jianguo very carefully, and listens carefully to every word Yang Jianguo said.For fear of forgetting.

Like MCA, the others are also very serious about re-learning.

Only silly Zhu was still a little unconvinced.

After Yang Jianguo refined the oil, he first poured the minced garlic, shallots and other seasonings into the pot.

With a "bang" sound, a fumes suddenly rose from the pot.

And the fragrance of the seasoning was also burst out.

Yang Jianguo fry a few times, then put the shredded pork into the pot.

Immediately afterwards, other side dishes were also put in.

The oil in the pot was already very hot, Yang Jianguo adjusted it slightly, and the dishes in the pot were immediately ignited.

Yang Jianguo was in no hurry and continued to fry very rhythmically.

The chefs were all dumbfounded.

Nima, what kind of stir-fry is this?

A fire in the pot is nothing to the cook, and many cooks can do it.

However, Yang Jianguo's extremely rhythmic stir-fry is unparalleled.

Soon, a plate of fish-flavored shredded pork was installed.

Yang Jianguo smiled slightly, "This is Sichuan cuisine, fish-flavored shredded pork."

"Did you all understand just now?"

As the dishes were put on the plate, the cooks all smelled the fragrance like a fairyland.

One by one, they all swallowed greedily.

"If you understand it, come and try it."

Yang Jianguo put the fish-flavored shredded pork on the table.

Ma Hua was quick-witted, picked up the chopsticks immediately, grabbed a big lump in one fell swoop, didn't care about burning his mouth, and shoved it directly into his mouth.

Suddenly, Ma Hua's little glasses opened round!

“It was delicious”

114. Yang Jianguo is a big man?

Seeing that everyone's reaction was so exaggerated, silly Zhu also picked up his chopsticks and took a bite.

Suddenly, the fool was stunned.

Isn't this the taste of the dishes his father made for him when he was a child?

Silly Zhu's biological father, He Daqing, was also a cook all his life.

The best ones are Sichuan and Tanjia cuisine.

Silly Zhu's cooking skills were learned from his father.

Later, He Daqing and a widow ran away, and Shazhu started to set up his own business and cook by himself.

The food he cooks is indeed better than the average person's, but the Sichuan dishes he cooks are a little less interesting than his father He Daqing.

However, no layman can usually see it, so for so many years, the silly column has not paid attention to this problem.

Now eating the Sichuan dishes made by Yang Jianguo, it immediately reminds Si Zhu of the happy time when he was riding on his father's head when he was a child, which makes the corners of Si Zhu's eyes moist.

This Yang Jianguo can actually make the authentic Sichuan cuisine that only his father can make?

After the cooks finished eating, Yang Jianguo asked with a smile, "Do you understand what I just said?"

"If you have any questions, you can ask me now."

After all, Yang Jianguo received [*] yuan from Director Yang. When Yang Jianguo taught Sichuan cuisine, he tried his best to explain it in detail so that the cooks could understand it.

The chefs working in the canteen are also very experienced in cooking.

Yang Jianguo also explained the profound things in simple terms and was easy to understand, so there were not many questions from the chefs.

There are only a few people who still don't understand. After Yang Jianguo answered them, these people were very grateful.

Seeing that there was no problem with everyone, Yang Jianguo left the back kitchen and walked to Director Yang's office.

The cooks in the back kitchen looked at Yang Jianguo's back, and all showed admiration on their faces.

Ma Hua feels that he has been studying with silly Zhu for a few years, and he has not taught as much as Yang Jianguo this morning.

It used to be a waste of time.

"Hey, what Yang Jianguo said is really not bad."

"Yes, yes, I used to have a lot of things that I didn't understand. Today, after what he said, I actually understand everything."

"That's right. Today, I also feel that I have gained a lot."

Ma Hua came to the silly pillar very cheaply, "Master, how did you learn today?"

"You are higher than us, and you must have comprehended more than us."

When silly Zhu heard this, his eyes suddenly widened, and he reached out and hit Ma Hua in the head.

"Little bastard, can you talk?"

"I'm a master of Sichuan cuisine, I still need a gangster?"

Although silly Zhu admired Yang Jianguo's cooking skills in his heart, he would not admit it.

Usually, silly Zhu is a tyrant in the kitchen. If he admits that he is cowardly, how can he be the king and hegemon in the kitchen in the future?

Ma Hua knew that he had said something wrong, so he quickly admitted his mistake, "Oh, master, stop fighting."

"I see, your cooking skills are better than that of Yang Jiaguo, so stop fighting."

The other cooks in the back kitchen were all contemptuous when they saw Sha Zhu hitting MCA.

Silly column also has this ability.

If you have the ability, you can also let Director Yang pick you up in a car?

Do you have the ability to fry such authentic fish-flavored shredded pork?

Yang Jianguo came to the factory director's office.

Director Yang has nothing to do today, and is looking at documents in the office at the moment.