Spring Full Courtyard: Starting from the Researcher

　　For example, I want to open a restaurant in the southeast area of ​​Xidan.

　　If you don't have your own power, then the player who cares about this area, that is, Brother Hong, will definitely come to you for protection money.

　　don't give?

　　That's fine, they will come to your store every three days to make trouble, so you can't do business.

　　Therefore, if I want to extend my tentacles beyond the rolling mill, I still have a long way to go.

　　......

　　After the rolling mill is finished.

　　He Yushun went to find He Yuzhu.

　　"Brother, Director Yang said he would invite us to Tongchuntang for a good meal."

　　"Okay, you've been promoted to deputy director. Director Yang must be mean, but he just doesn't know how the master's craftsmanship of Tongchuntang is."

　　He Yushun smiled and said nothing.

　　What is your favorite thing to do, brother?

　　is cooking.

　　Although he said that he used to be the back chef of the canteen of the rolling mill, his cooking skills are no less than that of the head chef of a large restaurant outside.

　　So once he goes to any restaurant to eat, it must be to see if the chef there is good at his craftsmanship.

　　Maybe this is the pride of a cook?

　　He Yushun is not a chef, he doesn't know how to cook, but he understands.

　　"Let's go, Uncle Yang is waiting for us outside."

　　"Okay, let's go."

　　......

　　in the car.

　　He Yushun and He Yuzhu sat in the back row, while Director Yang focused on driving.

　　"Uncle Yang, is this car from the factory?"

　　He Yushun asked suddenly.

　　"Yeah, how can I afford a car myself? Don't look at me as the factory manager, but I'm also paid dead wages, not as much as that of the eighth-level fitter in your yard, Uncle Yi."

　　He Yushun nodded.

　　Director Yang glanced at He Yushun in the rearview mirror. Seeing his thoughtful look, he asked, "What's the matter, Xiao He, do you want to buy a car?"

　　He Yushun nodded: "I want to buy it, but I don't know if 900 can buy it."

　　Director Yang thought for a while, and said: "Xiao He, you are also a researcher, and your monthly salary is more than twice as much as mine. If you want to buy a car, you must have enough money. This bus ticket is not easy to get... Anyway, I have been the factory manager for so many years, and the factory has not been assigned one."

　　"Well, let's see later."

　　He Yuzhu felt incredible about He Yushun's idea of ​​buying a car.

　　But when he thought of He Yushun's enviable salary, he knew that this was not a fantasy for He Yushun.

　　Just as Director Yang said, as long as you can get a bus ticket, you can buy it.

　　......

　　Xidan, Tongchuntang.

　　Director Yang reserved a box in Tongchuntang, and talked to the waiter when he came to the store.

　　"Oh, it's Mr. Yang, the box you reserved is here, come with me."

　　The waiter was a neat looking girl and quickly brought the three to the box.

　　"Excuse me, do you need to serve now?"

　　"Well, you can start serving now."

　　"Ok."

　　The waiter girl backed out.

　　The three started chatting.

　　Here, the three of them relax.

　　Originally, the three of them agreed that they would be friends in private.

　　"Zhuzi, this first-hand Jiangsu cuisine made by Tongchuntang's master is very famous. You can try it later and see how it goes."

　　Director Yang said with a smile.

　　He knows that He Yuzhu's cooking skills are excellent, and he does all the hospitality in the factory.

　　The first-hand Sichuan cuisine is not much more stubborn than the chefs of the big restaurants outside.

　　However, the difference between this Jiangsu cuisine and Sichuan cuisine is quite big, I don't know if He Yuzhu can eat a good or bad one.

　　"Brother Yang, you should underestimate me. As a cook, in addition to having kung fu on your hands, you still have kung fu on your mouth and tongue. Even if he is Jiangsu cuisine, I can taste it. Come up with good and bad."

　　Director Yang laughed and said that it was useless to talk about it now, and he had to wait until the food was served to see Zhenzhang.

　　He Yushun is also very interested in this.

　　He knew that his eldest brother's cooking skills were actually inherited from the former royal chef, and he was naturally curious about the kung fu he said.

　　Tong Chun Tang is a big restaurant, and the serving is quite slow.

　　The three waited for a while before the first dish was served.

　　"Brother, it's time for your performance."

　　He Yushun teased.

　　Although He Yuzhu didn't understand what the performance meant, his eyes lit up, staring at the dish that came up, ready to try it out.

　　ps: I beg to subscribe.

Chapter 117

　　"Hey, Pillar, wait a minute."

　　Director Yang was about to stretch out his chopsticks when he saw He Yuzhu, and quickly stopped him.

　　"What's wrong?"

　　He Yuzhu looked at Director Yang with a puzzled expression.

　　Just now, I was talking about letting myself taste it after serving, but when I was about to stretch out my chopsticks, I stopped myself.

　　It's not like playing like that.

　　Seeing He Yuzhu's resentful eyes, Director Yang quickly explained: "Zhuzi, you are here to eat, you can't just bury your head and eat like this, you have to see what it is, and then judge whether it is good or bad."

　　Director Yang said solemnly, pointed to the dish on the table, and asked He Yuzhu, "Zhuzi, do you know what this dish is called?"

　　Originally, Director Yang thought that He Yuzhu might not know this dish, so he could explain it to himself.

　　As a result, He Yuzhu recognized the dish directly.

　　"Brother Yang, although I have never eaten this Tongchun Garden, I have heard of its reputation. This dish seems to be the specialty of this Tongchun Garden, crystal meat, right?"

　　Seeing that He Yuzhu recognized this dish, even He Yushun was a little surprised.

　　This Tongchunyuan is a high-end hotel. Although my family can afford it, I have never eaten it once.

　　I didn't expect the elder brother He Yuzhu to know this dish?

　　Seeing the shocked appearance of the two, He Yuzhu was very stunned.

　　To say something else, maybe he He Yuzhu really has black eyes and blindness, but when it comes to vegetables, that is his specialty of He Yuzhu.

　　"Hey, we are cooks. Generally, whoever has a good job in their hands must know it. The head chef of Tongchun Garden is Zheng Xilang, who is quite famous in the cooking world of the northern capital. The signboard, isn't this crystal meat dish, I've heard of it before, but I haven't tried it before, today, thanks to you, Brother Yang, I'll open my eyes to see how his Jiangsu-style dish is."

　　Hearing this, Director Yang gave a wry smile.

　　I originally wanted to show my hand in front of the pillars and introduce the special dishes of Tongchun Garden, but I didn't expect to become a clown playing a big knife in front of Guan Gong.

　　Anyway, let He Yuzhu take a look at the craftsmanship of Tongchun Garden.

　　To say, this must-order dish in Tongchun Garden is crystal meat.

　　The beauty of this meat dish has been praised by modern literati in many poems: the scenery is infinite and golden coke, and he loves Jingjiang meat food more.Not greasy, slightly crispy and fragrant, bright red and tender frozen crystal dishes.

　　Yaorou, also called crystal hoof, was among the famous dishes more than 300 years ago.

　　The "Dantu County Annals" of the Qing Dynasty recorded that: the color of the hoof is bright and transparent, so it is called the crystal hoof.There is a saying that "the meat is not the dish, and there is a monster in Zhenjiang".It is said that when people in Zhenjiang go to restaurants in the morning, they often make a pot of tea, then a plate of shredded ginger and balsamic vinegar, and a plate of meat is replaced by "morning food".

　　Tongchunyuan has been cooking meat for more than 70 years.The uniqueness of the dishes is that they are fragrant, crisp, fresh and tender in one dish.The entrance is fine and crispy, the food is not stuffed, and the taste of fat and fat is removed.

　　He Yuzhu held a chopstick like this and let him taste it slowly in his mouth. All kinds of tastes came one after another, and there was a feeling of a hundred flowers blooming, which was very delicious.

　　"Yes, yes, this crystal meat is worthy of being the signature of Tongchun Garden. It tastes amazing."

　　He Yuzhu was not stingy with his words of praise.

　　Although there will be competition among peers in all walks of life.

　　This cook is no exception.

　　A large part of the business difference between different restaurants and pubs is due to whether there is a chef in the town.

　　This Tongchun Garden is naturally the Zheng Xilang mentioned by He Yuzhu just now.

　　only.

　　He Yuzhu is the chef of the canteen of the rolling mill, and now he is the canteen director. He is not in a competitive relationship with the chef Zheng Xilang of Chunyuan, so he naturally praises him truthfully.

　　Of course.

　　Even if there is any competition between the two, with He Yuzhu's upright temperament, as long as it is really delicious, he will definitely appreciate it.

　　He Yushun looked at the crystal meat in front of him.