Star Chef, She Can Be Salty Or Sweet

  Chapter 1013 The face hurts

  So, in brief, left the lounge area with him and walked towards the kitchen.

  Remembering the breakfast she had eaten in the morning, she couldn't help but curiously asked, "Did the apprentice make the chicken wing rice that you provided for breakfast?"

   "How can Chef Jane ask this question?"

  "The craftsmanship is so bad, you can see that it was made by a novice."

  In advance of your field of expertise, a few words are inevitable in short, she said with a heart and soul, "Next time you serve customers, you should taste it first.

  The meal is not good but it is sold on the table, which not only easily affects the appetite and mood of the customers, but also ruins the reputation and reputation of your hotel. "

   "It is very difficult for a restaurant to make a word of mouth, but it is easy to ruin the word of mouth." Someone bald the words her father told her when she was young.

  Xiang Batian's back was a little stiff, and he speeded up his steps without a trace, "That chicken-wing-stuffed rice was made by my apprentice."

  He has tasted the finished products made by the apprentice on weekdays.

  But this morning, he had something to do. He didn't have time to taste it. When he came back, he found that the apprentice's chicken wings wrapped rice was already on the customer's table.

  There were no complaints from customers after the incident. He thought that his apprentice had praised him for his extraordinary performance today, but it turned out that he thought too much and had to be beaten in the face by an idol.

  My face hurts.

   is also so faceless.

  I don’t know if Chef Jian has a bad impression of him, thinking that he does not respect the ingredients or the customers.

  Sure enough, the apprentices are all scams, and they poke a basket when they don’t look at it.

  For this answer, the brief words are not surprising. She smiled and asked, "Whose works are the fresh meat xiaolongbao and chicken shredded seaweed soup?"

  As soon as this question came up, Xiang Batian straightened his chest proudly. The sense of guilty conscience that was originally caused by the apprentice stabbing the basket also vanished in an instant, and he said, "I."

   "It's great, it's delicious."

  Simply praised, "Fish paste cakes, three diced buns...Fish slices porridge are also delicious and delicious."

   "That is the finished product of Lei Chu, Ding Chu and others."

   smiled towards Ba Tian, ​​and Tan Xing said, "Chef Ding still has several good dishes, but the most famous one is Sixi Meatballs. It tastes like one. Chef Jane can taste it later."

"OK."

  Simply nodded, and went into the kitchen talking and laughing with him.

  Her arrival attracted the attention of the kitchen staff. Apprentice chefs, including water case workers, all rushed to greet her. The attitude was a enthusiasm, and she gave her food like a child.

  She was still not allowed to refuse, until Xiang Batian said that she borrowed the kitchen for business and was willing to give instructions on their cooking skills, and several chefs gave up filling her with food.

  I was also afraid that they would be too enthusiastic to annoy her and would not be willing to point them.

  In short, she didn't know their thoughts. After she got out of the crowd and food, she led Xiang Batian to one of the stoves, indicating that the stove belonged to her.

  Simply said thank you, moved out the kitchen utensils and materials in the system warehouse, and started to get busy.

  One of the ingredients in the advanced gene repair soup is a kind of meniscus-shaped fish from the deep sea. The fish is transparent as a whole, and the internal organs can be seen. Although it comes from the deep sea, it is not a precious species and is easy to catch.

  Because the fish tastes fresh enough, the cooking process is also extremely simple. Just add water and cook for ten minutes and add a little salt to make it delicious. People who can’t wait to swallow their tongues are deeply loved by the public.

  Cheap and delicious ingredients, the hotel will naturally not let go.

  (End of this chapter)